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IIHMCA Hyderabad, Hyderabad - Course List & Fee Structure 2026

LocationHyderabad (Telangana)
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Updated on - Apr 15, 2026 01:40 PM IST

IIHMCA Hyderabad Courses and Fees 2026

IIHMCA Hyderabad fees range from Rs 100000 to Rs 100000 per year, depending on the degree level, duration and specialization of the course. The college offers 4 courses at Certificate and UG programmes. Furthermore, IIHMCA Hyderabad offers 1 courses in BHM, 1 courses in BHMCT at the UG level. Admissions are offered to Certificate and UG programmes based on the marks secured in the qualifying examination.
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IIHMCA Hyderabad Fee Structure 2026

CourseFeesDuration
BHMCTRs 1,00,0003 Years
BHMRs 1,00,0003 Years
CertificateRs 1,00,00018 Months - 3 Years
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  • STREAMS
  • DEGREE
  • PROGRAM TYPE

4 Courses are offered by IIHMCA Hyderabad

BA

Fees (Yearly)₹1,00,000
Number of courses:1
  • Bachelors Degree in Catering Technology and Culinary Arts
Fees (Total)₹1,00,000
Number of courses:1
  • Certificate Course in Food Production and Patisserie
Fees (Yearly)₹1,00,000
Number of courses:1
  • Bachelors Degree in Catering Technology and Culinary Arts

BTHM

Fees (Yearly)₹1,00,000
Number of courses:1
  • Bachelors Degree in Hotel Management and Catering Technology

IIHMCA Hyderabad Reviews

L
A complete learning experience in hotel management
By Lohith | Bachelors Degree in Catering Technology and Culinary Arts | 2025
April 15, 2026 01:40:13
5

Overall: The college provides a good platform for students who want to build a career in the hospitality industry. The college offers a balanced combination of theoretical knowledge and practical training, which helps students understand real industry standards. The faculty members are supportive and guide students in both academics and skill development.

Faculty: The faculty in our college are well qualified and experienced. They explain again and again upto the student gets understand. They teach the subjects clearly and help students understand the topics easily. The teachers are friendly and supportive to students. They guide us in both theory and practical work. The faculty also encourage students to improve their skills and knowledge. Overall, the faculty play an important role in students’ learning and success.

Faculty

5
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A
A Great Learning Experience Overall
By Akash | Bachelors Degree in Catering Technology and Culinary Arts | 2023
April 11, 2026 11:21:01
5

Overall: Overall, my experience at the college has been very positive and enriching. The curriculum is well-structured and provides a good balance between theoretical knowledge and practical exposure. The faculty members are supportive, knowledgeable, and always willing to guide students whenever needed. The college also offers decent placement opportunities, with several companies visiting the campus and helping students start their careers. Apart from academics, the campus life is engaging, with various activities and events that help in personal growth and skill development. The infrastructure and facilities provided are satisfactory, making the learning environment comfortable. Overall, the college offers good value for money and plays an important role in shaping students’ futures.

Faculty: The faculty members in the college are experienced and possess strong subject knowledge, which helps in delivering quality education. They use effective teaching methods to make concepts clear and easy to understand. Most of the teachers are approachable and willing to help students with their doubts both inside and outside the classroom. They also encourage student participation and focus on building practical knowledge along with theoretical understanding. Regular assessments, assignments, and feedback help students improve their performance. Overall, the faculty plays an important role in creating a positive and supportive learning environment.

Faculty

5
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A
Best college for placements
By Adhi saikiran Saikiran | Bachelors Degree in Catering Technology and Culinary Arts | 2025
April 10, 2026 02:29:12
5

Overall: "The Indian Institute of Hotel Management and Culinary Arts (IIHMCA) in Habsiguda stands as a premier destination for students serious about a career in the global hospitality industry. Affiliated with Osmania University, the institution has carved out a reputation for academic rigor and technical excellence, particularly in its Bachelor of Hotel Management and Culinary Arts (BHMCT) programs. One of the institute’s strongest pillars is its culinary infrastructure. The training kitchens are exceptionally well-equipped, allowing students to master everything from basic food production to advanced multicuisine techniques. The curriculum is meticulously structured, moving beyond theory to ensure students understand the nuances of kitchen hierarchy, sanitation standards, and ingredient classification. This hands-on approach is complemented by a faculty composed of industry veterans who bring real-world perspective into the classroom, preparing students for the high-pressure environment

Faculty: "faculty at IIHMCA is distinguished by its blend of academic rigor and deep-rooted industry expertise. Comprising seasoned hospitality professionals, the instructors bring years of experience from prestigious international hotel chains and luxury cruise lines directly into the classroom. This ensures that students aren't just learning theory but are also mastering the practical nuances of the modern hospitality landscape. Whether focusing on the precision of food production, the complexities of room division operations, or the interpersonal dynamics of front office management, the faculty emphasizes a hands-on mentorship model. They are instrumental in guiding students toward high academic achievements, such as maintaining top-tier SGPA scores. Beyond technical skills, the faculty prioritizes professional grooming and etiquette, instilling the discipline required for a successful global career. Their commitment to personalized feedback and industry-aligned training creates a learning environment that is both challenging and supportive, effectively transforming students into industry-ready professionals.

Faculty

5
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L
Best college for placements
By Lonka Lokesh | Bachelors Degree in Catering Technology and Culinary Arts | 2025
April 06, 2026 02:06:33
5

Overall: The college is full of well tained staff and The admission experience at the college was smooth and well-organized. The staff provided clear guidance at every step, making the process easy to understand. Queries were handled promptly, and the overall procedure was transparent and hassle-free. It was a positive and welcoming experience for new students

Faculty: The staff are very friendly with the students and best teachers around The academic experience at the college has been enriching and well-structured. The curriculum is relevant and up-to-date, helping students gain both theoretical knowledge and practical skills. Faculty members are supportive and explain concepts clearly, making learning easier. Regular assessments and activities help improve understanding and performance. Overall, it provides a strong foundation for future career growth.

Faculty

5
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J
Best college for placements
By Jorala siddhartha | Bachelors Degree in Catering Technology and Culinary Arts | 2025
April 04, 2026 01:09:05
5

Overall: The college offers a comprehensive and industry-oriented education in hotel management. The curriculum is well-structured, combining theoretical knowledge with practical training in areas such as food production, housekeeping, and front office operations. The faculty members are experienced and provide valuable guidance, helping students develop both technical and interpersonal skills. The institution is equipped with modern infrastructure, including well-maintained labs and training facilities that enhance hands-on learning. Additionally, the college provides internship opportunities and placement support with reputed hospitality organizations. Overall, it is a reliable institution for students seeking to build a successful career in the hospitality industry.

Faculty: The academic experience at the the faculty in our college are well qualified and experienced.college has been enriching and well-structured. The curriculum is relevant and up-to-date, helping students gain both theoretical knowledge and practical skills. Faculty members are supportive and explain concepts clearly, making learning easier.

Faculty

5
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S
Best college for the placement
By Shiva | Bachelors Degree in Catering Technology and Culinary Arts | 2025
April 02, 2026 12:23:22
5

Overall: The admission experience at the college was smooth and well-organized. The staff provided clear guidance at every step, making the process easy to understand. Queries were handled promptly, and the overall procedure was transparent and hassle-free. It was a positive and welcoming experience for new students.

Faculty: The college played a significant role in shaping my placement journey. It provided proper training through workshops, mock interviews, and skill development sessions. The placement cell was active and supportive, regularly bringing in good companies and guiding students throughout the process. Faculty members also encouraged and prepared us to face interviews with confidence. Overall, the college created a strong platform to start a professional career.

Faculty

5
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M
Best' college for career and placements
By Minnu Maria | Bachelors Degree in Catering Technology and Culinary Arts | 2025
April 01, 2026 01:16:19
5

Overall: The collage provides good education and experience faculty and moden facilities.Students gets practical training and industry exposure, which helps in skill development. The course is demanding with strict rules and long hours. Overall it is a good college for career focused students.

Faculty: The faculty is very good and experienced. The teaching methods and performance of the faculty is amazing. Overall the faculties and students friendly.

Faculty

5
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A
One of the best college for the placement 👌 in hospitality industry
By Abdul Rehan | Bachelors Degree in Catering Technology and Culinary Arts | 2025
March 31, 2026 11:25:55
5

Overall: Good hotel management college with skilled faculty, practical training, and good facilities. Helps students build strong career skills in hospitality.

Faculty: Supportive and experienced faculty who guide students well. They explain concepts clearly and help in both practical and theoretical learning.and knowledge

Faculty

5
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U
A great place to build a career in hotel management
By Udaychand | Bachelors Degree in Catering Technology and Culinary Arts | 2025
March 26, 2026 04:20:40
5

Overall: The college provides a good learning environment for students interested in the hospitality industry. The faculty are supportive and experienced, and the curriculum includes both theoretical and practical . Overall, this college is a good choice for building a career in hotel management

Faculty: The faculty of the college are highly experienced, knowledgeable, and supportive. They have good industry exposure, which helps students understand real-world hospitality practices. The teaching methods are effective, combining both theory and practical sessions. Faculty are approachable and always willing to guide students in academics as well as career development. They encourage participation in activities and help build confidence. Overall, the faculty plays a vital role in shaping students into skilled hospitality professionals.

Faculty

3
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D
Good college with exceptional practicals,professional faculty,good infrastructure
By Dilleswari I | Bachelors Degree in Catering Technology and Culinary Arts | 2025
March 24, 2026 12:28:37
5

Overall: A skill-based course ideal for passionate students, offering practical learning and global opportunities with hard work and dedication.it provides good career opportunities with industry exposure, though success depends on skills and experience gained.

Faculty: Faculty are experienced professionals like chefs and managers who provide practical knowledge, industry insights, and real-world learning support.Teaching is practical-oriented with live demos, kitchen sessions, and interactive classes rather than only theoretical lectures.

Faculty

5
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