The fee for B.Sc. - Food Technology (Hons.) at SRM University Delhi-NCR is 55000 INR.
Duration | Fees |
Year 1 | 18333 INR |
Year 2 | 18333 INR |
Year 3 | 18333 INR |
Total Fees | 55000 INR |
Course name | B.Sc. - Food Technology (Hons.) |
Duration | 3 Years |
Course level | UG |
Mode of Study | Regular |
Total Fees | 55000 INR |
To pursue a B.Sc. (Bachelor of Science) degree at SRM University Delhi NCR, Sonipat Sonepat, aspiring candidates must meet certain eligibility criteria. Firstly, applicants should have completed their higher secondary education (10+2) or any equivalent examination from a recognized board. They should have studied Physics, Chemistry, and Mathematics as compulsory subjects during their 10+2 education. Additionally, candidates must secure a minimum aggregate score of 50% in these subjects. However, the eligibility criteria may vary depending on the specific specialization or program within the B.Sc. degree. It is advisable for students to refer to the university's official website or prospectus for detailed and up-to-date information on eligibility requirements.
Course | Duration | Total Tution fees |
B.Sc. - Chemistry (Hons.) | 3 Years | 55000 Annual |
B.Sc. - Computer Science (Hons.) | 3 Years | 50000 Annual |
B.Sc. - Physics (Hons.) | 3 Years | 55000 Annual |
B.Sc. - Mathematics (Hons.) | 3 Years | 55000 Annual |
B.Sc. - Hospitality and Hotel Administration | 3 Years | 111000 Annual |
B.Sc. - Hotel Management and Catering Technology | 3 Years | 75000 Annual |
B.Sc.- Agriculture Science (Hons.) | 4 Years | 150000 Annual |
B.Sc. - Statistics (Hons.) | 3 Years | 91000 Annual |
Overall: The BSc (Hons) Food Technology program at SRM University Delhi-NCR, Sonepat, offers a dynamic and industry-focused education in food science, nutrition, and processing. The curriculum blends theoretical knowledge with practical applications, preparing students for careers in food production, quality control, research, and product development.
Placement: Graduates of the BSc (Hons) Food Technology program benefit from excellent career opportunities in food manufacturing, research, quality assurance, and entrepreneurship. With dedicated placement support, internships, and industry collaborations, students are well-prepared for roles in both the public and private sector
Infrastructure: SRM University Delhi-NCR, Sonepat, provides state-of-the-art laboratories, research facilities, and modern classrooms for BSc (Hons) Food Technology students. Equipped with the latest technology, these resources support hands-on learning and innovation in food processing, preservation, and safety
Faculty: The BSc (Hons) Food Technology faculty at SRM University Delhi-NCR, Sonepat, includes experienced academicians and industry experts. Their expertise in food chemistry, microbiology, and processing techniques helps students develop a strong foundation in both scientific principles and industry practices.
Hostel: SRM University Delhi-NCR, Sonepat, offers well-maintained hostel accommodations that ensure a safe, comfortable, and conducive environment for academic and personal growth. With modern amenities and a supportive community, students can focus on their studies while enjoying a balanced campus life.
Overall: The BSc (Hons) Food Technology program at SRM University Delhi-NCR, Sonepat, offers a dynamic and industry-focused education in food science, nutrition, and processing. The curriculum blends theoretical knowledge with practical applications, preparing students for careers in food production, quality control, research, and product development.
Placement: Graduates of the BSc (Hons) Food Technology program benefit from excellent career opportunities in food manufacturing, research, quality assurance, and entrepreneurship. With dedicated placement support, internships, and industry collaborations, students are well-prepared for roles in both the public and private sectors.
Infrastructure: SRM University Delhi-NCR, Sonepat, provides state-of-the-art laboratories, research facilities, and modern classrooms for BSc (Hons) Food Technology students. Equipped with the latest technology, these resources support hands-on learning and innovation in food processing, preservation, and safety.
Faculty: The BSc (Hons) Food Technology faculty at SRM University Delhi-NCR, Sonepat, includes experienced academicians and industry experts. Their expertise in food chemistry, microbiology, and processing techniques helps students develop a strong foundation in both scientific principles and industry practices.
Hostel: SRM University Delhi-NCR, Sonepat, offers well-maintained hostel accommodations that ensure a safe, comfortable, and conducive environment for academic and personal growth. With modern amenities and a supportive community, students can focus on their studies while enjoying a balanced campus life.
Overall: SRM University Delhi-NCR, Sonepat, is dedicated to advancing the field of food science through its outstanding B.Sc. Food Technology program. The university excels in various areas, providing students with a comprehensive education that blends scientific knowledge with practical application in food technology.
Placement: SRM University's placement programs are instrumental in connecting Food Technology students with opportunities in the food industry. Through industry partnerships and targeted career preparation, students are equipped with the skills and knowledge needed to excel in various roles within the sector. This strong focus on employability ensures that graduates are well-prepared for successful careers.
Infrastructure: The campus is equipped with cutting-edge laboratories and research facilities designed to meet the specific needs of Food Technology students. These advanced spaces support hands-on leaming and experimentation, fostering an environment where students can explore and innovate within the field of food science.
Faculty: The faculty at SRM University consists of seasoned professionals and academics who bring a wealth of knowledge and industry experience to their teaching. They serve as mentors, guiding B.Sc. Food Technology students through a rigorous curriculum that emphasizes both theoretical understanding and practical skills, essential for success in the food industry.
Hostel: The university provides secure and comfortable hostel facilities that cater to the needs of Food Technology students. These living spaces are designed to foster a sense of community and provide an environment conducive to both academic focus and personal growth, enhancing the overall student experience.
Overall: SRM University Delhi-NCR, Sonepat, provides a nurturing environment for both academic and personal development through its comprehensive Food Technology program. The university excels in various aspects that contribute to a well-rounded education in food technology.
Infrastructure: The campus showcases modernity with its contemporary architecture seamlessly integrated with functional spaces. This design not only meets academic needs but also serves as an inspiring setting for the culinary and scientific pursuits of Food Technology students.
Faculty: At SRMUH, faculty members transcend conventional teaching roles to serve as mentors, committed to fostering the intellectual growth of Food Technology students. Their expertise and dedication play a crucial role in delivering a comprehensive and enriching educational experience in food science and technology.
Hostel: The hostel facilities at SRM University prioritize the well-being of Food Technology students by providing secure and comfortable living arrangements. Strategically located to support focused academic efforts, these hostels also foster a sense of community and support. This commitment to a comfortable living environment enhances the overall well-being and satisfaction of students.