The fee for Diploma in Food Production at SRM University Delhi-NCR is 111000 INR. Diploma in Food Production admission 2024 at SRM University Delhi-NCR will be based on CBSE 12th.
Duration | Fees |
18 Months | 111000 INR |
Total Fees | 111000 INR |
Course name | Diploma in Food Production |
Duration | 18 Months |
Course level | Diploma |
Mode of Study | Regular |
Total Fees | 111000 INR |
To pursue a Diploma degree at SRM University Delhi NCR, Sonipat Sonepat, interested candidates must meet the eligibility criteria set by the institution. Applicants should have completed their 10th standard or equivalent examination from a recognized board. Additionally, they must have obtained a minimum aggregate score of 50% in their qualifying examination. The selection process for the Diploma program at SRM University Delhi NCR typically involves merit-based admission, where candidates are shortlisted based on their academic performance. Meeting the eligibility criteria is essential to be considered for admission to the Diploma degree program offered by SRM University Delhi NCR, Sonipat Sonepat.
Course | Duration | Total Tution fees |
Diploma in Bakery and Confectionery | 18 Months | 111000 Annual |
Overall: The B.Sc. Food Technology (Hons.) program at SRM University Delhi-NCR offers a comprehensive exploration of the science and techniques behind food production, processing, preservation, and distribution. The Indian food industry is experiencing significant growth and attracting substantial investments from global giants, so this program equips students with the knowledge and skills needed to excel in this dynamic field.
Faculty: The Department of Food Technology faculty at SRM University Delhi NCR Sonepat members are highly experienced and dedicated to providing students with quality education. Their guidance helps students grasp advanced technologies used in various food industries, preparing them for successful careers in this sector.
Hostel: The food Technology (Hons.) program at SRM University Delhi-NCR prepares students for a rewarding career in the food industry by imparting both theoretical knowledge and practical expertise, which are essential for success.