Vignana Jyothi Institute of Management (VJIM), Hyderabad Admission 2026: Courses, Eligibility, Application Form, Last Date

Vignana Jyothi Institute of Management admissions 2025 are based on entrance examinations. Candidates seeking admission at VJIM Hyderabad can apply for postgraduate and doctoral courses offered in Management. The Vignana Jyothi Institute of Management admission procedure involves registration on the official website, appearing for the entrance exam, then based on cutoff, merit list, and interview candidates will be offered admission to the desired course. Details like eligibility, selection criteria, entrance exams, application process, and Vignana Jyothi Institute of Management admission dates for 2025 are discussed below.

Vignana Jyothi Institute of Management Admission Highlights 2025

Vignana Jyothi Institute of Management Admission 2025 Dates

Vignana Jyothi Institute of Management PGDM Admission 2025

VJIM Hyderabad offers a full-time PGDM for 2 years. PGDM is offered in multiple specializations including Marketing, Finance, Operations, Human Resource Management, Business Analytics, Agri-Business. Vignana Jyothi Institute of Management PGDM admission is based on entrance examination. The eligibility criteria for PGDM admission at VJIM Hyderabad is Bachelor's degree with 50% aggregate. Vignana Jyothi Institute of Management PGDM fees is INR 8.60 Lakhs for the entire duration. More details about Vignana Jyothi Institute of Management PGDM are tabulated below:

Vignana Jyothi Institute of Management PGDM (General) Admission 2025

VJIM Hyderabad offers a full-time PGDM (General) for 2 years. Vignana Jyothi Institute of Management PGDM (General) admission is based on entrance examination. The eligibility criteria for PGDM (General) admission at VJIM Hyderabad is Bachelor's degree with 50% aggregate. Vignana Jyothi Institute of Management PGDM (General) fees is INR 8.60 Lakhs for the entire duration. More details about Vignana Jyothi Institute of Management PGDM (General) are tabulated below: