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Courses - IHM -L

Institute of Hotel Management catering & Nutrition - Lucknow ( Uttar Pradesh )

Facilities
Bachelor of Science-B.Sc.
1
Diploma
2
Stream
1
Specialization
4
UG
1
Diploma
2
Bachelor of Science-B.Sc. Exam
NA
Diploma Exam
NATIONAL COUNCIL FOR HOTEL MANAGEMENT AND CATERING TECHNOLOGY
Download the 2017 Prospectus

All Courses

Hospitality / Aviation / Tourism - Hospitality / Aviation / Tourism-Bachelor of Science-B.Sc.-Hotel Administration-UG, UG - Regular
3 Years

Duration

1

No. of Companies

92%

Pass Percentage

30%

Passing in 1st Class

15%

Distinction

Eligibility

Minimum Qualification:

Minimum qualification for admission is a pass certificate in the final examination of 10+2 system or its equivalent. The candidate must have passed at least one public (Board or Pre-University) examination. Those appearing in 10+2 final or equivalent examination can also appear in JEE 2005 for being considered on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted to the concerned Institute by a stipulated time. If an applicant is found ineligible at a later date even after admission to an Institute, his/her admission will be cancelled. Admission will be subject to verification of facts from the original certificates/documents to be produced by the candidate. Decision of National Council regarding eligibility shall be final

Physical fitness:

All qualified candidates will have to submit a certificate of physical fitness from a Registered Medical Practitioner in the prescribed format given in the Information Brochure. Admission at the allotted Institute will be granted only if the candidate is declared physically fit for pursuing the course of study.

Age Limit:

Minimum age 22 years

 

 

Hospitality / Aviation / Tourism - Hospitality / Aviation / Tourism-M.Sc.-Hospitality Science, PG - Regular
2 Years

Duration

1

No. of Companies

92%

Pass Percentage

30%

Passing in 1st Class

15%

Distinction

Eligibility

Minimum Qualification:

Candidate should have done graduation.

Physical fitness:

All qualified candidates will have to submit a certificate of physical fitness from a Registered Medical Practitioner in the prescribed format given in the Information Brochure. Admission at the allotted Institute will be granted only if the candidate is declared physically fit for pursuing the course of study.

Age Limit:

Minimum age 25 years

Hospitality / Aviation / Tourism - Hospitality / Aviation / Tourism-Diploma-Food and Beverage Production, Diploma - Regular
18 Months

Duration

92%

Pass Percentage

30%

Passing in 1st Class

15%

Distinction

Eligibility

10th Class pass of 10+2

Hospitality / Aviation / Tourism - Hospitality / Aviation / Tourism-Diploma-Food & Beverage-Diploma, Diploma - Regular
18 Months

Duration

92%

Pass Percentage

30%

Passing in 1st Class

15%

Distinction

Eligibility

10th Class pass of 10+2