12 Courses are offered by NCHMCT
B.Sc. (Bachelor of Science) (3 Years)
|B.Sc in Hospitality & Hotel Administration||8124||Apply|
|B.Sc in Hospitality & Hotel Administration (Spcialization)||Apply|
A pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.
Those appearing in 10+2 or equivalent examination can also appear in JEE 2017 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counselling or at the time of admission or latest by 30-09-2017.
The offer of admission is subject to verification of original certificates/documents at the time of admission.
Post Graduate Diploma (18 Months)
|Post Graduate Diploma in Dietics and Hospital Food service||30||Apply|
|Post Graduate Diploma in Accommodations and Operations||120||Apply|
Candidate must have done Post Graduation
M.Sc. (Master of Science) (2 Years)
|M.Sc in Hospitality Administration||140||99 K||Apply|
The M.Sc. Program is offered jointly by NCHMCT and IGNOU at select Institute of Hotel Management. The program provides opportunity to 3 year diploma and 3/ 4 year graduates in hotel management to peruse advanced post graduate course in Hospitality Administration. The program provides specific focus on the services sector as against majority of MBA programs which concentrate on merchandise and manufacturing businesses.
Diploma (18 Months)
|Diploma in Food Production||1040||Apply|
|Diploma in Food & Beverage Service||700||Apply|
|Diploma in Bakery & Confectionery||220||Apply|
|Diploma in Front Office Operations||230||Apply|
|Diploma in Housekeeping Operations||240||Apply|
Candidates should possess an equivalent of 10+2 qualification with at least 50% marks with English as one of the subjects.
Certificate (18 Months)
|Craftsmanship Certificate Course in Food Production & Patisserie||839||Apply|
|Craftsmanship Certificate Course in Food Production & Beverage Services||240||Apply|
The six months program is open to 10th pass students with English as a compulsory subject. Admissions are made directly by individual affiliated Institutes of Hotel Management through an advertisement which is released in important local newspapers. Applications are screened based on merit and suitability. Fee is decided by individual institute.
Contact Details of National Council for Hotel Management and Catering Technology, Noida
Contact No:+91-120-2590603 , +91-120-2590607
Address:Plot. No. A-34, Sector-62, Noida, Uttar Pradesh, India- 201301