Note: Insights gathered through various sources across internet like student reviews, ratings, student testimonials etc
Overall: The university provides a balanced environment for both academic and personal growth. The faculty members are well-qualified, approachable, and supportive, ensuring that students gain a strong understanding of their subjects.
Placement: The university regularly invites reputed companies from diverse sectors such as IT, core engineering, management, healthcare, and law, ensuring that students from all streams get fair placement opportunities
Infrastructure: The infrastructure of the university is one of its strongest aspects, providing students with an environment that supports both academic learning and personal growth. The campus is well planned
Faculty: The faculty at this University plays a vital role in shaping the overall academic experience of students. Most of the professors and lecturers are highly qualified, with strong academic backgrounds
Hostel: The hostel facilities at this University are designed to provide students with a comfortable and safe living environment, making it easier for them to focus on academics and extracurricular activities
The Institute of Food and Dairy Technology offers both undergraduate and postgraduate courses to interested candidates. BE/B.Tech is offered in the specialisations of Food Technology, Dairy Technology and Food Technology / Processing while the M.Tech course is offered in the specialisation of Dairy Technology and Food processing technology. The duration of the PG course is 2 years and offeredin regular, offline mode. Interested candidates must have a BE or BTech degree in the releavent stream with a minimum of 65% marks from a recognised university to become eligible for the course. To know more about the courses and admission process, you must visit our official website.