The table below lists NIFTEM Kundli fees for select courses along with their eligibility criteria:
Course Name | Total Fees | Eligibility Criteria |
---|---|---|
B.Tech (Food Technology and Management) | INR 6.06 Lakhs | 10+2 with Physics, Mathematics, and Chemistry/Biology/Biotechnology/Computer Science; 50% marks; valid JEE Main score; JoSAA/CSAB counseling |
M.Tech | INR 2.79 Lakhs | B.Tech/B.E. in relevant discipline with 60% marks; valid GATE score or NIFTEM entrance test; personal interview |
MBA (Food and Agri-Business Management) | INR 3.42 Lakhs | Bachelor’s degree with 50% marks; valid CAT/MAT/CMAT/XAT/GMAT score or NIFTEM entrance test; group discussion and personal interview |
Ph.D. | INR 2.40 Lakhs | Master’s degree in relevant discipline with 55% marks; valid GATE/NET or NIFTEM entrance test; interview |
Hostel and mess charges at NIFTEM Kundli are given in the table below:
Particulars | Single Room | Double Sharing | Triple Sharing |
---|---|---|---|
Hostel Charges | INR 48,000/year | INR 48,000/year | INR 48,000/year |
Mess Charges | INR 39,000/year | INR 39,000/year | INR 39,000/year |
Other Charges | INR 10,000 (one-time refundable caution deposit) | INR 10,000 (one-time refundable caution deposit) | INR 10,000 (one-time refundable caution deposit) |
Total Fees | INR 97,000/year | INR 97,000/year | INR 97,000/year |
Course | Entrance Exam Accepted |
---|---|
B.Tech | JEE Main |
MBA | CAT, XAT, MAT, CMAT, GMAT |
PhD | UGC NET, CSIR NET |
National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, offers undergraduate, postgraduate, and doctoral programs focused on Food Technology, Entrepreneurship, and Management. The institute, under the Ministry of Food Processing Industries (MoFPI), provides specialized programs like B.Tech, M.Tech, MBA, and Ph.D. NIFTEM B.Tech Fees for 4 years is approximately INR 6.06 Lakhs. Below are the details about courses and fee structure of NIFTEM Kundli:
Overall: no solid placement support provided due to covid, the whole curriculum is very conservative, not including new topics and making students industry ready
Faculty: Faculty was all learned academicians experts in their fields but would teach only theory and books mattered more, didn't really give any practical knowledge for the students to be industry ready
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