Padmashree Institute of Management and Sciences is one of the best Food Technology / Processing colleges in Bengaluru, Karnataka. MSc in Food Technology / Processing at Padmashree Institute of Management and Sciences is a Regular program with a duration of 2.0 Years. To be eligible for admission to the MSc Food Technology / Processing program, candidates must pass Bachelor's degree in a relevant field, Minimum aggregate score of 50% in the qualifying examination, Background in biotechnology, microbiology, or biochemistry for specialized programs. Padmashree Institute of Management and Sciences MSc Food Technology / Processing fees is INR 2,20,000.
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