Lady Irwin College, Delhi Courses & Fees

Delhi (Delhi) Estd : 1932 Approved by : UGC Type : Public
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11 Courses are offered by

Programmes

B.Sc. (Bachelor of Science)

Available Courses
Course Name Duration Intake Fees(Annual)
B.Sc. in (Pass) Home Science 3 Years 60 Shortlist
B.Sc. in (Hons) Home Science 3 Years 60 Shortlist
B.Sc. (Hons) Food Technology 3 Years Shortlist
Eligibility

A candidate must have passed Senior School Certificate Examination (12-Year Course) of the Central Board of Secondary Education with pass in four subjects or an examination recognized as equivalent thereto.

Exams Accepted
DU Science

Exam Date: 20 Jun, 2018

B.Ed. (Bachelor of Education)

Available Courses
Course Name Duration Intake Fees(Annual)
Bachelor of Education (B.Ed) 2 Years Shortlist
Bachelor of Education (Home Science and Special Education) 2 Years Shortlist
Eligibility

Completed B.Sc. degree in Home Science (Pass/Hons).

M.Sc. (Master of Science)

Available Courses
Course Name Duration Intake Fees(Annual)
M.Sc. in Home Science Human Development and Childhood Studies 2 Years Shortlist
M.Sc in Food and Nutrition 2 Years Shortlist
M.Sc in Fabric and Apparel Science 2 Years Shortlist
M.Sc in Development Communication & Extension 2 Years Shortlist
M.Sc in Resource Management & Design Applications 2 Years Shortlist
Eligibility

Graduate with relevant stream.

Post Graduate Diploma

Available Courses
Course Name Duration Intake Fees(Annual)
Post Graduate Diploma in Dietetics & Public Health Nutrition 1 Years Shortlist
Eligibility

Candidates seeking admission to one year PG Diploma in Dietetics and Public Health Nutrition must have passed B.Sc. Home Science (Pass/ Hons.) or B.Sc. Food Technology (Hons.), B.Sc. Microbiology, B.Sc. Biochemistry, B.Sc., Nursing, MBBS examination of the University of Delhi or an examination recognized as equivalent thereto and fulfil the eligibility listed below. 

B.Sc. Home Science (Pass/Hons.) / B.Sc. (Hons.) Food Technology/ B.Sc. Microbiology/ B.Sc. Biochemistry/ B.Sc. Nursing / MBBS. 

55% or above marks in the overall aggregate and 50% or above marks each in any three of the following subjects:

  • Food Science
  • Normal Nutrition
  • Community Nutrition
  • Clinical Nutrition
  • Biochemistry
  • Physiology
  • Microbiology


Selection of the candidates for admission to the Course will be made in order of merit on the basis of aggregate marks obtained in B.Sc. Home Science (Pass/Hons.) or B.Sc. Food Technology (Hons.), B.Sc. Microbiology, B.Sc. Biochemistry, B.Sc., Nursing, MBBS. 

Category I: 70% and above marks in aggregate of B.Sc./ MBBS from University of Delhi. 

Category II: 70% and above marks in aggregate of B.Sc./MBBS from other Universities recognized by Delhi University as equivalent. 

Category III: 60-69.9% marks in aggregate of B.Sc./MBBS from University of Delhi 

Category IV: 60-69.9% marks in aggregate of B.Sc./MBBS from other Universities recognized by Delhi University as equivalent. 

Category V: 55-59.9% marks in aggregate of B.Sc./MBBS from University of Delhi. 

Category VI: 55-59.9% marks in aggregate of B.Sc./MBBS from other Universities recognized by Delhi University as equivalent. 

Contact Details of Lady Irwin College, Delhi

  • Contact No:
    +91-1123711222
  • Email ID:
    ladyirwincrc@yahoo.in
  • Website:
    http://www.ladyirwin.edu.in/
  • Address:
    Sikandra Road, Pragati Maidan, Delhi, India- 110001
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