BSc Nutritions and Dietetics is a three year Nutrition and Dietetics degree programme that produces graduates with strong basic concepts of nutrition and diet planning which help in crafting skilful and hospitality industry ready nutrition experts for addressing the health challenges.
Eligibility is Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry and Biology or Biotechnology) or equivalent, subject to qualifying LPUNEST.
LPU offers B.sc In Nutrition and Dietetics which will help you in Constructing strong basic foundation in concepts of nutrition and diet plan, thus crafting skillful and be a notion ready nutritional experts for addressing the health challenges. If you have an inborn interest in cooking and exploring various cuisines from different countries, nutrition and dietetics is one subject which will help you explore how to design controlled diets. Based on the body mass index, you can design your own food charts that would summarize the quantity of fats, carbohydrates, and proteins which must be consumed everyday.
LPU gives you all the opportunities to excel in your course and be a perfectionist.
In addition to core curricula, the course offers subjects like communication, analytical and soft skills to enhance personality and employability.
Visits to Aanganwadis and NGOs creating awareness about nutrition among masses are an important part of the curriculum.
Regular interactive sessions with academicians and chief dietitians to update knowledge on the latest technologies are part of this course at LPU.
Students are exposed to Community to know about the extension education and community nutrition. Students are also engaged in hospital for internship as dietitian to learn about the patients counseling techniques and report analysis.
For a career, initially, you might get a low paying job. But once you have picked up and gained experience, there is a lot of scope and you may earn quite well and travel abroad as a hospital, nursing homes,career, hotels, cruise lines, and government health departments recruit nutrition and dietetics professionals at a very good pay scale.
The curriculum at LPU offers prime focus on fundamental and applied aspects of preparation and management of nutrition and diet plan for various age groups. Emphasis is given on case studies and inter-personal based teaching to develop skills in analytical thinking and reflective judgment by reading and discussing complex, real -life scenarios.
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