Get details on Fee, Cut off marks, admission process for session 2019.
Believing in the adage "Practice makes a man perfect", BMGC has lab kitchens, with workstations for students to venture into the world of cookery and food production. Labs for Front Office and food & Beverage Service demonstration, are also available in form of real size Hotel Reception and full-Fledged 55 Covers Restaurant, Coffee Shop & Mock Bar. The college has separate well furnished accommodation around the campus. However a fully operational 80rooms hotel is due to be built at the campus for accommodating the students, with real hotel experience, as it shall be run entirely by the students. The college maintains a "Human Resource and Development Center". Efforts are concentrated on constant development and innovation of resource materials, to aid Hotel education in India. Also, continuous Research is conducted in variety of fields connected with the Hotel industry such as, development of best practices & customer service, knowledge of major management systems in the areas of Marketing, Human Resource Management and Quality Management and lastly understanding the impact of technology & information systems on the operation of the hotel industry.
Interested in this college?