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Dear Student,

For the 2026-27 academic year, admissions for the M.Sc. in Wine, Brewing, and Alcohol Technology at VSI Pune are expected to open in April 2026, with an application deadline typically falling in late June. Out of the total 24 available seats, there is no specific quota dedicated solely to Karnataka; rather, students from Karnataka compete under the Other Than Maharashtra State (OMS) category, which generally accounts for approximately 15% of the intake (roughly 3 to 4 seats).

Admission for OMS candidates is strictly merit-based and usually carries a higher tuition fee, which is approximately INR 1,82,500 per year.

Thank You

To apply for late admission at Vasantdada Sugar Institute, you follow these steps:

• Since the official admission process for 2024 has concluded and applications are currently closed, your first step should be to reach out directly to the admissions office. Inquire whether they are accepting late applications or if there are any exceptional circumstances under which you could still apply.
• If late admission is allowed, make sure you have all necessary documents ready.
•  If you receive confirmation that late applications are being accepted, follow the specific instructions provided by the admissions office. 

.Keep checking the official VSI website or contact them for any updates regarding the admission process and deadlines, as these can vary from year to year. You can read more about Vasantdada Sugar Institute here!

Hi,

The admission process for the MSc Suger Technology programme at Vasantdada Sugar Institute is over. The last date for admission was in July 2024 and the application form is closed now. However, you can get in touch with the admission department and ask them if they are accepting late applications.

Hi,

Even though BSc Physics student can get admission to an MSc Sugar Technology programme at Vasantdada Sugar Institute, it can be difficult for the student. The reason for this is that MSc in Sugar Technology typically requires a foundational understanding of chemistry, biochemistry, and often, chemical engineering. These subjects are core to the sugar production process. While physics does involve some overlap with chemistry, the specific knowledge required for sugar technology is quite specialised.

Hi,

The admission process for the MSc Wine, Brewing, and Alcohol Technology programmes at Vasantdada Sugar Institute is over. The last date for admission was in July 2024 and the application form is closed now. However, you can get in touch with the admission department and ask them if they are accepting late applications.