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Dr. Vithal Kamat Inspires Students at AISSMS CHMCT Orientation Programme
AISSMS College of Hotel Management and Catering Technology, Pune, had the great honour of welcoming Dr. Vithal Indira Venkatesh Kamat as the Chief Guest for the Orientation Programme for First Year B.Sc. Hospitality Studies and Culinary Studies students. A well-known name in the hospitality industry and a strong supporter of the environment, Dr. Kamat’s visit made the event very special and memorable for students and their families.
Dr. Kamat is the Executive Chairman and Managing Director of Kamat Hotels Group Limited. He is most famous for starting The Orchid, India’s first eco-friendly hotel. He is a leader in promoting green and sustainable tourism in the country. He praised AISSMS CHMCT for giving students real-world experience through part-time jobs, international internships, and the special Weekend Skilling Programme. He told students to focus on learning and use their freedom wisely. “Freedom is to be used, not misused,” he said. Dr. Kamat shared stories from his own life from his early days to working as a cook in London. He spoke about how working abroad taught him discipline, hard work, and never giving up. He even shared a funny story where someone once asked him, “How much yeast do you need for idli?” This made everyone laugh and reminded them how food brings different cultures together.
To motivate the students, he shared his “3D Formula” Determination, Dedication, and Discipline. He told students, “Win over the person who challenges you,” and added, “Adversity is often the first step to growth.” Dr. Kamat also shared many thoughtful quotes. He said, “Talent is a gift of God. What you do with it is your gift to God,” encouraging students to use their skills wisely. He reminded them that “Ideas are like money” in today’s world and that “Food is eaten by the eyes first” highlighting the importance of food presentation. He touched hearts by saying, “Mom’s food is the best because her heart is in it.”
He also showed his respect for his parents by calling himself Dr. Vithal Indira Venkat Kamat and carried a cloth bag to the event, supporting his message of “Reduce, Reuse, Recycle.” At the end of his speech, he invited students and parents to ask questions. He offered a signed copy of his book Idli, Orchid and Will Power to the person who asked the best question. He gave it to a parent who asked about gender bias in kitchens. His reply was clear and powerful: “There is no difference between a girl and a boy. Talent wins always.”
Principal Dr. Sonali Jadhav thanked Dr. Kamat for his inspiring words. Shri Malojiraje Chhatrapati, Honorary Secretary of AISSM Society, also congratulated the college for a successful event. Dr. Kamat’s visit left a deep impact and will continue to inspire students as they begin their journey in the world of hospitality.
AISSMS CHMCT Sets World Record with 100 Curries
AISSMS College of Hotel Management and Catering Technology (CHMCT) in Pune, Maharashtra, has made a name for itself by setting a new world record of preparing 100 curries in just 250 minutes. The World Book of Records London and Iudex have certified this remarkable achievement, which is a tribute to the rich and diverse Indian cuisine and the exceptional talent and dedication of the team. On May 5th, 2023, the AISSMS CHMCT campus witnessed a gathering of 250 students and faculty, who worked tirelessly to showcase their culinary prowess on a global platform. The event was inaugurated by Shri Malojiraje Chhatrapati, Hon. Secretary, AISSM Society, in the presence of Chef Shailendra Kekade, Celebrity Chef and Restaurateur, Dr Sonali Jadhav, Principal AISSMS CHMCT, and Office Bearers of AISMM Society.
The Panel of Jury comprised Mr Rajeev Srivastava, Vice President, World Book of Record - India, representing World Book of Records, London, Dr Aparna Deshpande as subject experts, and Dr Archana Biwal as gazetted officers. They confirmed that the AISSMS CHMCT team had successfully set a new world record. The entire process of attempting this world record was led by Principal Dr Sonali Jadhav and Head of Culinary Department Dr Gauri Shah, who are part of the team that includes faculty, staff, and students.
All India Shri Shivaji Memorial Society'S, College Of Hotel Management & Catering Technology is a premier culinary institution that offers a world-class education in hospitality and culinary arts. The institution has been at the forefront of promoting excellence in the culinary industry and is committed to developing skilled professionals who can make a significant impact in the field. This remarkable achievement by AISSMS CHMCT is a proud moment for the entire culinary industry, and it sets a new benchmark for culinary excellence. The record-breaking attempt is a testament to the passion, dedication, and teamwork of the students and faculty, and it is sure to inspire future generations of culinary enthusiasts and professionals.
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