Institute of Hotel Management (IHM), Bangalore - Campus & Infrastructure

Food Production Lab:

All the food production labs are fully equipped with indigenous and imported equipment.

•  ADVANCED TRAINING KITCHEN
•  QUANTITY TRAINING KITCHEN
•  BASIC TRAINING KITCHEN
•  BAKERY

Restaurants:

There are two well equipped 40 seater Training Restaurants.

Laundry:

The Institute has a well-equipped automated laundry along with facilities for training students in Guestroom Management.

Computer Lab:

Equipped with 30 terminals on a Local Area Network with the latest multi-media systems with Internet connectivity. Students have hands-on experience with HMS and application packages.

Library:

The Institute has a well-stocked library with the latest books, periodicals, journals both national and international covering all aspects of Hotel, Tourism, Hospitality, Travel and Management. The library also has a good collection of Video tapes on all aspects of management and hoteliering which could be viewed by the students. The Library has multi-media resources enabling students to access Internet and students are encouraged to use free E-mail facility.

Video Production Lab:

The Institute has a video production lab equipped with the state-of-the-art equipment to produce training films. Students are also encouraged to produce training films as part of their projects during the Final Year of study.

Front Office:

Role playing, Situation Handling, Other Front Office related exercises, Property Management Systems, accounting are the key areas of training in this lab.