Physics | - Units and Dimensions: Measurement and fundamental units, dimensional analysis.
- Motion in Two Dimensions: Uniform velocity, uniform acceleration, circular motion, Newton's laws.
- Gravitation: Acceleration due to gravity, universal law of gravitation, escape velocity.
- Mechanical Properties of Solids and Gases: Hookes law, modulus of elasticity, kinetic theory of gases, gas laws.
- Thermodynamics: Specific heats, mechanical equivalent of heat, laws of thermodynamics.
- Heat Transfer: Conduction, convection, radiation, Stefan's law, Newton's law of cooling.
- Waves: Periodic motion, simple harmonic motion, wave principles, Doppler effect.
- Optics: Reflection, refraction, lenses, dispersion, optical instruments.
- Electrostatics: Coulomb's law, electric field, potential, Gauss's law.
- Electric Circuits: Ohm's law, Kirchhoff's laws, resistors, temperature dependence, potentiometer.
- Magnetism: Bar magnet, magnetic field, electromagnetic induction.
- Electromagnetic Induction: Faraday's law, Lenz's law, electromagnetic waves.
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Chemistry | - Atomic Structure and Chemical Bonding:
- Atomic nucleus composition and Bohr's model
- Quantum numbers and electronic configuration
- Chemical bonding types and shapes of molecules
- Valence Bond Theory and Molecular Orbital Theory
- Solutions and Solid State Chemistry:
- Concentration expressions and types of solutions
- Raoult's law and non-ideal solutions
- Solid state: Crystal lattices, defects, and properties
- Nuclear chemistry: Radioactivity, nuclear reactions, isotopes
- Chemical Equilibrium and Thermodynamics:
- Law of mass action and equilibrium constants
- Le Chatelier's principle and its applications
- Thermochemistry: Enthalpy, entropy, and free energy
- Chemical kinetics: Rate laws, Arrhenius equation
- Electrochemistry and Surface Chemistry:
- Oxidation-reduction reactions and electrode potentials
- Faraday's laws and electrochemical cells
- Surface phenomena: Adsorption, colloids, and catalysis
- Inorganic Chemistry:
- Principles of metallurgical operations and extraction
- Chemical periodicity and properties of s, p, d, f-block elements
- Transition metals: Electronic configurations and properties
- Coordination Compounds and Chemical Analysis:
- Nomenclature and bonding in coordination compounds
- Simple inorganic qualitative analysis and acid-base titrations
- Organic Chemistry:
- Empirical and molecular formulas, nomenclature
- Properties and uses of alkanes, alkenes, and benzene
- Functional groups: Alcohols, phenols, ethers, aldehydes, ketones, carboxylic acids
- Polymers and biomolecules: Structures and biological significance
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Mathematics | - Algebra:
- Complex numbers: Representation, modulus, argument, conjugate
- Inequalities and cube roots of unity
- Progressions: Arithmetic, geometric, harmonic
- Quadratic equations, permutations, combinations
- Binomial theorem, exponential, logarithmic series
- Determinants, matrices, simultaneous equations
- Trigonometry:
- Trigonometric functions, graphs, formulas
- Solutions of triangles, height and distance problems
- Coordinate Geometry:
- Cartesian coordinates, straight lines, circles
- Conic sections: Parabola, ellipse, hyperbola
- Three-Dimensional Coordinate Geometry:
- Rectangular coordinate system, equations of planes
- Vectors: Addition, scalar and vector products
- Differential Calculus:
- Functions, limits, continuity, differentiability
- Differentiation, applications in mechanics, maxima, minima
- Mean value theorem, Rolle's theorem
- Integral Calculus:
- Integration, methods of integration
- Definite integrals, areas under curves
- Differential Equations:
- Formulation, solutions by separation of variables
- Linear differential equations of first order
- Statistics and Probability:
- Probability laws, binomial distribution
- Correlation, regression
- Numerical Methods:
- Equation solving, numerical integration
- Linear Programming:
- Problem definition, graphical solution
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Biology | - Cell Structure and Function:
- Organelles: Nucleus, Mitochondria, Chloroplast, Endoplasmic Reticulum, Golgi Complex, Lysosome, Ribosomes, Centrioles, Plasmids
- Eukaryotic Chromosomes, Cell Membrane
- Cell Division: Mitosis, Meiosis, Cell Cycle
- Genetics:
- Mendel's Laws, Monohybrid, Dihybrid Crosses
- Genetic Material: DNA Replication, Genetic Code, Transcription, Translation, Gene Regulation
- Prokaryotes vs Eukaryotes
- Viruses, Mycoplasma, Bacteriophage, Cyanobacteria, Bacteria
- Classification and Morphology:
- Five Kingdom Classification, Binomial Nomenclature
- Morphology and Life Cycle of Spirogyra, Mucor, Funaria, Selaginella, Pinus
- Reproduction in Angiosperms: Microsporogenesis, Megasporogenesis, Fertilisation, Endosperm, Embryo Development
- Plant Physiology:
- Tissues and Tissue Systems, Meristematic and Permanent Tissues
- Mineral Nutrition, Uptake, and Transport
- Photosynthesis, Respiration, Transpiration, Photorespiration
- Enzymes, Growth Hormones, Photoperiodism, Phytochrome
- Ecology:
- Ecosystem Structure and Function, Major Ecosystems: Lake, Forest
- Food Chain, Food Web, Energy Flow
- Ecological Crises, Human Role in Environmental Pollution: Air, Water, Soil
- Plants in Human Welfare:
- Economic Plant Products: Drugs, Fibers, Cereals, Pulses, Oilseeds, Sugarcane, Coal, Petroleum
- Food Preservation Methods, Plant Breeding Principles
- Biotechnology: Agriculture, Industries, Cheese, Yoghurt, Alcohol, Antibiotics
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Zoology | - Multicellularity and Animal Tissues:
- Structure and Function of Animal Tissues: Epithelial, Connective, Muscular, Skeletal, Nerve
- Histology of Mammalian Organs: Stomach, Intestine, Liver, Kidney, Lung, Testis, Ovary
- Structure and Physiology of Human Organ Systems
- Developmental Biology and Genetics:
- Female Reproductive Cycles, Gametogenesis
- Fertilization, Cleavage, Blastula Development
- Chromosomes, Chromosomal Abnormalities, Genetic Theories, Sex Determination
- Economic Zoology:
- Classification, Evolution, Taxonomy
- Origin of Life, Theories of Organic Evolution, Human Evolution
- Economic Zoology: Sericulture, Apiculture, Lac Culture, Poultry, Fishery, Pearl Industry
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Agricultural Physics | - Principles of Physics in Agriculture:
- Archimedes Principle, Atmospheric Pressure, Barometer
- Manometer, Pumps, Friction Laws, Machines, Gravitation, Simple Harmonic Motion
- Heat and Light:
- Unit of Heat, Specific Heat, Latent Heat, Transmission of Heat
- Rectilinear Propagation of Light, Dispersion of Light, Optical Instruments
- Electricity and Magnetism:
- Electric Charge, Electric Potential, Ohm's Law, Resistance
- Magnetic Field, Magnetic Movement, Electrical Capacity, Potentiometer
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Agricultural Chemistry | - Atomic Structure and Chemical Bonds:
- Colloids and Soil Chemistry:
- Chemical Fertilizers
- Volumetric Analysis
- Intro to Organic Chemistry
- Elementary Biochemistry
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Agricultural Mathematics | - Arithmetic Progression
- Geometric Progression
- Logarithms and Common Logarithms
- Trignometric functions and ratios
- Statistics
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Agricultural Botany and Zoology | - Plant Anatomy
- Agril Botany Zoology
- Plant Breeding and Genetics
- Plant Physiology: Growth and Development
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Crop Production and Horticulture | - Crop Selection and Rotation
- Seed Selection and Germination
- Weed Control and Management
- Disease Identification and Prevention
- Harvesting Techniques and Post-Harvest Management
- Fruit and Vegetable Cultivation
- Ornamental Plant Care and Landscaping
- Greenhouse Management
- Pruning and Grafting Techniques
- Pest and Disease Control in Horticultural Crops
- Rural Finance
- Agriculture Business Planning and Management
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Elements of Animal Husbandry and Poultry Farming | - Importance of Livestock in Indian Economy
- Improved Cattle Breeds: Cow, Buffalo, Goat, Sheep
- Care and Management of Cattle: Animal Hygiene, Housing, Calves Care
- Breeding of Cattle: Line Breeding, Cross Breeding, Artificial Insemination
- Dairy Farming: Business Overview, Management Techniques, White Revolution
- Milk Production: Methods, Clean Milk Production, Quality Factors
- Composition of Milk: Constituents, Factors Affecting Composition
- Physical Properties of Milk: Temperature, pH, Density, Sp. Gravity
- Feed and Feeding: Principles, Nutritive Values, Fodder Preservation, Balanced Ration
- Judging of Cattle: Importance, Methods, Age Determination
- Introductory Overview- Poultry Farming
- Scope and Limitation of Poultry Farming
- Important Breeds for Eggs and Meat Production
- Hatching of Eggs and Incubator Usage
- Housing and Ration for Poultry Birds
- Common Diseases of Poultry: Prevention and Control Measures
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