Doon Valley Institute of Engineering & Technology is one of the best Food Processing technology colleges in Karnal, Haryana. M.Tech in Food Processing technology at Doon Valley Institute of Engineering & Technology is a Regular program with a duration of 2.0 Years. To be eligible for admission to the M.Tech Food Processing technology program, candidates must pass Bachelor's degree in relevant field of engineering or technology, Minimum aggregate score of 50% (45% for reserved categories), Valid GATE score or qualify in entrance examination. Doon Valley Institute of Engineering & Technology M.Tech Food Processing technology
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