Alagappa College of Technology, Anna University (ACT), Chennai is one of the best Food Technology / Processing colleges in Chennai, Tamil Nadu. M.Tech in Food Technology / Processing at Alagappa College of Technology, Anna University (ACT), Chennai is a Regular program with a duration of 2.0 Years. To be eligible for admission to the M.Tech Food Technology / Processing program, candidates must pass Bachelor's degree in Engineering or Technology, minimum of 55% aggregate marks, valid GATE score, qualified in TANCET entrance exam, relaxation in minimum percentage criteria for reserved categories.. Alagappa College of Technology, Anna University (ACT), Chennai M.Tech Food Technology / Processing fees is INR 70,000.
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