| Course Name & Overview | M.Sc. in Food and Nutrition (MSCDFSM) |
| Accreditation & Affiliations | UGC-recognized, Open Learning and Distance Education |
| Eligibility Criteria | B.Sc. (Home Science) with Food and Nutrition, Dietetics, Clinical Nutrition; or PG Diploma in Dietetics and Public Health Nutrition |
| Admissions Process & Important Dates | Merit-based, no entrance test; Last date for January 2025 session: January 31, 2025 |
| Course Format | Online, Distance Learning |
| Course Duration & Structure | 2 years, maximum 5 years; Semester system |
| Curriculum Highlights | Applied Physiology, Nutritional Biochemistry, Food Microbiology, Public Nutrition, Dissertation |
| Fees | INR 16,500 per year; Application fee: INR 300; University Development fee: INR 200 |
| Learning Resources & Support | Online study materials, regional centers support |
| Career Prospects | Opportunities in nutrition, healthcare, food industry |
| What People Like | Flexibility, comprehensive curriculum; What People Don't Like |
| Official Website | [ignouadmission.samarth.edu.in](https://ignouadmission.samarth.edu.in) |