ITI Agro Processing Syllabus: Topics and Detailed Syllabus

Check out the ITI Agro Processing Syllabus along with its course structure here. Some of the commonly known subjects under the ITI Agro Processing Syllabus are Food and Nutrition, Biotechnology, Food Chemistry, Raw Materials, Food Safety etc. Scroll down to read about the ITI Agro Processing syllabus in detail.

Table of Contents

ITI Agro Processing Detailed Syllabus
ITI Agro Processing Course Structure
Faqs

ITI Agro Processing Syllabus: Topics and Detailed Syllabus

ITI Agro Processing Syllabus : The ITI Agro Processing Trade duration lasts for one year wherein students get to learn about preparing, processing and packaging agricultural products. Under this trade, students are also taught about the various sanitary and hygiene practices that can be adopted while working in an agro-processing facility. Some of the common subjects that are covered under the ITI Agro Processing Syllabus include milling and processing, post-harvest processing, waste management, quality control, packaging of agricultural goods, technological advancements etc. To be eligible to study this ITI trade, a student must have passed Class 10th and should be of at least 14 years of age at the time of applying for this trade. Scroll down to read more about the syllabus of the ITI Agro Processing trade in detail.

Also Read: ITI Horticulture Syllabus: Semester-wise Syllabus, Course Structure

ITI Agro Processing Detailed Syllabus

Check out the ITI Agro Processing Syllabus in detail in a tabulated format as given below:

ITI Agro Processing Syllabus: Detailed Topics and Subjects
Conducting survey of the different agro products from the market. Functional and structural designs of grain storage structure such as cover, grain bins, warehouses and silos. BIS specification for storage structures and design.	Structure of important cereals (Wheat, rice, corn, barley, sorghum, oats). Structure of important Pluses. (Green gram, horse gram, pigeon pea, lentil, black gram).	Working with agro processing machinery Hammer mill, Groundnut decorticator hand operated, Mini dal mill, Mini rice mill, Mini oil expeller, Grain cleaner, Mini grain mill, Wheat flour mill, Micro pulveriser and Destoner, Packaging machine (Heat sealing machine), Weighing Balance, Extruder. Handling and practicing on the equipment. Fault identification and removal of faults. Capacity evaluation of different agro processing machines.
Cleaning, grading and other pre-processing activities. Production of whole wheat flour. Production of Suji, Maida, Dalia. Packaging and labelling of the products. Determination of starch content from wheat flour. (15 hrs)	Pre-treatment in dal milling like cleaning, grading, soaking, and drying. Milling pulses for production of dal, e.g. pigeon pea, green gram, Bengal gram. Packaging and uses of wastes from dal mill.	Production of packed whole pulses like Bengal gram, black gram, green gram, groundnut. Study of packaging equipment and machinery used for packing of agro processed products.
Production of cereal based products like macaroni, noodles, spaghetti and vermicelli. Estimation of moisture content in cereal flour. Determination of different quality parameters in cereals and pulses products.	Necessity of housekeeping. Maintaining general safety. First aid practice & treatment. Safety precautions taken & use of safety equipment including fire fighting equipment. Familiarization of organization & their Agro Industries products unit. Handling of tools, equipment, & machineries in the section & proper utilization & upkeep. Indenting & procurement of tools and materials from the store as per requirement.	Conducting survey of the different agro products from the market.
Procurement and Preprocessing of spices, cleaning, grading, destoning working with machinery for spice grinding. Production of spice powders from, coriander, black pepper, red chilly, turmeric Packaging of whole spice for marketing.	Working of oil expellers Oil expelling from different oil seeds e.g. mustard, groundnut, and rapeseed, sunflower. Filtration and packaging of oil. Different quality parameters Peroxide value, saponification value, Iodine value, acid value, TBA, RM value, P- value, Kries value. Detect the adulteration in oils.	Processing of paddy for rice in the lab. Practical demonstration on rice milling process in Rice mill. Packaging of rice: Weighing,bagging, Sealing machines.
Preparation of soya milk, soya paneer (tofu), soyaatta, soya-snacks, soyasrikhand, namkins.	Working with groundnut decorticators for production of decorticated groundnuts.	Pack the given food products and seal. Development of a good quality package and testing of the quality with market survey and demand.
Application of HACCP and GMP in the agro processing industry. Utilization of agro industry wastes.	-	-

ITI Agro Processing Course Structure

To know more about the ITI Agro Processing course structure, check out the table given below:

S.No	Course Element	Notional Training Hours
1.	Professional Skill (Trade Theory)	1200
2.	Professional Knowledge (Trade Practical)	240
3.	Employability Skills	160
	Total	1600

If you too wish to apply for the ITI Agro Processing trade after completing your Class 10th examinations and have any doubts or queries with regards to the same, then feel free to contact us through our toll-free number 1800-572-9877 or fill out CollegeDekho’s Common Application Form to hire a professional college counsellor who’ll be able to guide you through the entire process of applying for this trade. You can even consider writing to us in the QnA zone and get your doubts resolved by some of our top experts on this matter.

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FAQs

Why are agro processing industries important in India?

The reason why these agro processing industries are so important in India is because of the help they provide to the rural population by giving them employment opportunities, thus providing them with a source of income and opening doors for demand-based industries.

What do agro processors do?

The job profile of agro processors involves focusing on product research and its development for transforming local produce into agricultural products that are well refined. These agro-producers are also responsible for the transfer of technology to improve food security and generate more income.

What is the main objective of agro processing?

The main objective of agro processing is to give better returns to farmers. Another major objective of the agro processing industry is to minimize the waste production from agricultural and horticultural fields. In addition to that, the industry helps to produce value-added processed food for indigenous consumption as well as for exporting it outside the country.

What are the four types of agro-based industries in India?

The four main types of agro-based industries in India are called input manufacturing units, produce manufacturing units, produce processing units, and agro-service centres.

What does the study of agro processing include?

The study of agro processing includes learning about a set of techno-economic activities that are taken up to conserve and handle agricultural products and goods so that it can be used as food, fuel, industrial raw material, or feed.