Top M.Tech Food Technology / Processing Colleges in Haryana 2026

Updated on - Sep 25, 2025 02:27 AM IST

There are 2 M.Tech. (Master of Technology) Food Technology / Processing colleges in Haryana. Choose from 1 government colleges, with the fees ranging from INR 11,600 - INR 1,97,600. Admissions are done via merit or entrance exams like GATE. Top M.Tech. (Master of Technology) Food Technology / Processing colleges in Haryana include NIFTEM, GJUST.

Showing 2 M.Tech Food Technology / Processing Colleges in Haryana

NIFTEM

3.5
(2 Reviews)
Kundli, Haryana
Government
UGC
...+1 AICTE

1,53,000 - 1,97,600 M.Tech
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XAT Exams
...+6 CMAT , JEE Main , MAT , GMAT , UGC NET , CAT

NIFTEM is one of the best Food Technology / Processing colleges in Kundli, Haryana. M.Tech in Food Technology / Processing at NIFTEM is a Regular program with a duration of 2.0 Years. To be eligible for admission to the M.Tech Food Technology / Processing program, candidates must pass Bachelor's degree in Engineering/Technology/Food Technology/Food Science/Food Engineering/Agricultural Engineering/Dairy Technology/Dairy Engineering/Biotechnology or a related discipline, Minimum of 60% aggregate marks or a CGPA of 6.5 on a 10-point scale (55% for SC/ST/PwD candidates). NIFTEM M.Tech Food Technology / Processing fees is INR 1,53,000 - INR 1,97,600. Read More

Shortlisted by 118+ students

GJUST

4.2
(19 Reviews)
Hisar, Haryana
Public
UGC
...+3 AICTE , DCI , NAAC

11,600 - 61,250 M.Tech
Get Fee Details
JEE Main Exams
...+5 GATE , HSTES , CBSE 12th , GPAT , CAT

GJUST is one of the best Food Technology / Processing colleges in Hisar, Haryana. M.Tech in Food Technology / Processing at GJUST is a Regular program with a duration of 2.0 Years. To be eligible for admission to the M.Tech Food Technology / Processing program, candidates must pass Bachelor's degree in Engineering or Technology, minimum aggregate score of 55%, valid GATE score or qualify through the university's entrance examination. GJUST M.Tech Food Technology / Processing fees is INR 11,600. Read More