Top B.Sc Nutrition Colleges Accepting Low Entrance Scores

Intajur Rahaman

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Looking for the top B.Sc. Nutrition Colleges accepting low entrance scores? Some of the most popular names in this category include Calcutta University, J.D. Birla Institute, Adamas University, Brainware University, and Lovely Professional University (LPU).
Top B.Sc. Nutrition Colleges Accepting Low Entrance Scores

If you are planning to pursue a B.Sc. in Nutrition , knowing which are the top B.Sc. Nutrition colleges accepting low entrance scores will be useful. Popular colleges that accept low scores for a B.Sc. in Nutrition course and have a relatively easier admission process include Calcutta University, J.D. Birla Institute, Adamas University, Brainware University, and Lovely Professional University (LPU). The admission criteria for B.Sc. in Nutrition may be different for different colleges, especially for ones accepting low scores, so you must visit the official website of each of your preferred institutes before applying for admission.

Also Read: NIRF College Rankings 2025

List of B.Sc Nutrition Colleges Accepting Low Entrance Scores

Check out the list of top B.Sc. Nutrition, along with other details mentioned below:

College / Institute

Estimated Total Course Fees

Average Placement Salary

Graphic Era University

INR 3,60,000

INR 4 – 7 LPA

Uttaranchal University

INR 3,30,000

INR 3.5 – 6 LPA

Dev Bhoomi Uttarakhand University (DBUU)

INR 3,00,000

INR 3 – 6 LPA

BFIT Group of Institutions

INR 2,70,000

INR 3 – 5.5 LPA

PSG College of Arts and Science (PSGCAS)

INR 30,000 – INR 40,000 total tuition (for B.Sc in Food & Nutrition)

INR 3.5 LPA

Scott Christian College, Nagercoil

NA

INR 3-5 LPA

Sarah Tucker College

INR 2-3 lakhs for 3-yr B.Sc Food Science & Nutrition

INR 2.9 LPA

Career Point University

INR 3-4 lakhs total for B.Sc Honors Nutrition & Dietetics

INR 3-5 LPA

Raja Narendra Lal Khan Women’s College

INR 47,160 total for 3 years for B.Sc Honors Nutrition

INR 2.5-4 LPA

Budge Budge College

INR 8,730 total for 3-year B.Sc. Food Science & Nutrition

INR 2-4 LPA

NSHM Knowledge Campus, Durgapur

INR 237,500 total for B.Sc. Nutrition & Dietetics

INR 4-6 LPA

Vivekananda Mission Mahavidyalaya

INR18,000 - INR 25,000 depending on incremental fee rises

INR 2-4 LPA

Vidyasagar College (VC)

INR 2,700 – INR 95,734

INR 2-5 LPA

Christ University

INR 2,85,000 - INR 3,00,000

INR 4-6 LPA

Mount Carmel College (MCC)

INR 2.5-3.0 lakhs

INR 3-5 LPA

B.Sc in Nutrition Eligibility Criteria

Find the detailed B.Sc. Nutrition eligibility requirements are mentioned below:

Eligibility Criteria

Description

Details / Requirements

Educational Qualification

Completion of 10+2 or equivalent examination.

Must have studied from a recognized board (CBSE, ICSE, or State Board).

Stream Required

Science stream (preferred).

Subjects required: Biology, Chemistry, and Physics; some colleges also accept students from Home Science or Agriculture backgrounds.

Minimum Marks Required

Varies by college.

Generally, 45%–60% aggregate marks in 10+2; top colleges may require 65% or above.

Entrance Exam (if applicable)

Some universities conduct entrance tests.

Exams like CUET-UG, or institution-level tests (e.g., Christ University Entrance Test). Others are admitted based on merit.

Age Limit

Usually no strict age limit.

Some institutes may prefer candidates below 25 years at the time of admission.

Additional Requirements

English proficiency (in most colleges).

English is often required as a core or elective subject in 10+2.

Reservation Criteria

As per government norms.

Relaxation in marks for SC/ST/OBC/EWS/PH candidates as applicable.

Foreign Students Eligibility

Equivalent qualification from recognized foreign boards.

Must provide valid academic transcripts and proof of English proficiency (e.g., IELTS/TOEFL in some cases).

Hopefully, this article will help you in your search for the top B.Sc. Nutrition Colleges accepting low entrance scores. Check the articles below to know more!

Related Articles:

For any admission-related guidance, call our toll-free number 1800-572-9877, or fill out our Common Application Form (CAF) . Stay tuned with CollegeDekho for more updates related to UG/PG admission and colleges!

FAQs

Is a B.Sc. in Nutrition course tough?

A B.Sc. in Nutrition is moderately challenging, requiring a strong understanding of biology, chemistry, and human physiology, along with practical skills in diet planning and food science, but consistent study and interest make it manageable.

What are the core subjects in a B.Sc. Nutrition course?

Core subjects in a B.Sc. Nutrition courses include Human Physiology, Biochemistry, Food Science, Dietetics, Community Nutrition, Public Health, Microbiology, Nutritional Assessment, Food Safety, and Clinical Nutrition.

What are the job opportunities after completion of B.Sc. in Nutrition?

After completing a B.Sc. in Nutrition, job opportunities include Dietitian/Nutritionist, Food Technologist, Clinical Nutritionist, Wellness Consultant, Public Health Nutritionist, Research Assistant, Sports Nutritionist, Hospital Nutrition Officer, and Roles in the Food Industry or NGOs.

Is a Science background required for B.Sc. in Nutrition?

Yes, a Science background is generally required for a B.Sc. in Nutrition, with subjects like Biology, Chemistry, and Physics, as they provide the essential foundation for understanding food science and human physiology.

Which entrance exams are required for admission to B.Sc. in Nutrition?

Entrance exams for B.Sc. in Nutrition vary by university and may include CUET-UG, BHU-UET, LPUNEST, Christ University Entrance Test, KIITEE, or state-level exams like WBJEE or MHT-CET, while many colleges offer merit-based admission.

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