Dhanalakshmi Srinivasan College of Engineering (DSCE), Coimbatore is one of the best Food Technology / Processing colleges in Coimbatore, Tamil Nadu. B.Tech in Food Technology / Processing at Dhanalakshmi Srinivasan College of Engineering (DSCE), Coimbatore is a Regular program with a duration of 4.0 Years. To be eligible for admission to the B.Tech Food Technology / Processing program, candidates must pass Higher secondary education (10+2) or equivalent, Minimum aggregate of 50% marks in Physics, Chemistry, and Mathematics, Valid score in Tamil Nadu Engineering Admission (TNEA) or any other state/national-level entrance examination, Eligibility criteria set by Anna University, Chennai for admission to engineering courses in Tamil Nadu.. Dhanalakshmi Srinivasan College of Engineering (DSCE), Coimbatore B.Tech Food Technology / Processing fees is INR 75,000.
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