B Tech Food Technology

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Feb 05, 2024 18:33PM IST

B Tech Food Technology Overview

B Tech Food Technology is an undergraduate course that is of a total of four years duration, divided into eight semesters. It covers concepts of both food science and food engineering including Food Packaging, Nutrition Science, Food Manufacturing and Processing, Storage, etc. The B Tech in Food Technology course focuses on the fabrication of packaging materials, preservatives, storage containers, colorants, and flavors, as well as the long-term storage of food that adheres to the requirements set by national and international governing organizations. Prospective students can enroll in this course after completing the 12th grade in a science-related field with a minimum of 50% aggregate marks.

The selection of candidates for admission to the B Tech Food Technology course is either through direct admission or through state or national-level entrance exams. Popular entrance exams for this course are KIITEE, BITSAT, VITEEE, JEE Main, TANCET, SRMJEEE, and more. Further, the average course fee for this course ranges between INR 35,000 p.a. and INR 2 LPA depending on the type of Institute. Candidates can pursue this course via online mode or offline mode as per their preference. A few best colleges for BTech Food Technology are Jamia Hamdard University, Shri Mata Vaishno Devi University, NIFTEM Sonepat, Amity University Noida, and so on. Graduates of this course can attain positions such as Process Engineer, Food Technologist, Quality Executive, Food Technology Consultant, etc. with an average salary of INR 4 LPA.

Quick Facts About B Tech Food Technology

  • Food Technology is a field of study that deals with the science of food production and processing. It is a course that is offered at the undergraduate and postgraduate levels as BTech and MTech in Food Process Engineering or Food Technology courses.
  • If you study this course, you can get a job in various domains such as restaurants, catering establishments, hospitals, food processing companies, etc. 
  • You can also choose to specialize in different sub-disciplines within Food Technology such as Dairy Technology, Alcoholic Beverages, Bakery and Confectionery Items, Fruits and Vegetables, Meat and Fish Packaging, etc.
  • Food Technology aims to ensure that the food we eat is safe, healthy, and tasty.
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B Tech Food Technology Course Highlights

The major highlights of the BTech in Food Technology course are given below:

Course NameBachelor of Technology in Food Technology
Level of ProgrammeBachelors
Duration4 years
Exam TypeSemester-wise
Eligibility 10+2 with at least 50% aggregate marks in Science-related subjects
Admission ProcessMerit-Based + Entrance Exam
Top Entrance ExamsKIITEE, BITSAT, VITEEE, JEE Main, TANCET, SRMJEEE, and more.
Average Course FeeINR 35,000 p.a. to INR 2 LPA
Average Starting SalaryINR 4 LPA
Job OptionsFood Engineer, Production Manager,  Food Processing Engineer, Nutrition Specialist, Food Storage Manager, Food Executive, Analytical Science, etc.
Top Recruiters Dabur India Limited, MTR Foods Limited, Hindustan Unilever Limited, Godrej Industrial Limited, Nestle India Private Limited, Britannia Industries Limited, and so on.
B Tech Food Technology Course Highlights
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Why Choose a BTech Food Technology Engineering Degree?

The food industry is growing rapidly. Over the period, people have become aware and concerned about food quality, and its nutritional value. Food manufacturing companies compete with the best food quality products. Even the government takes several measures, doing quality testing of food products to make sure people are eating healthy and safe food. As a result, the demand for food technologists is increasing. Here are a few reasons why you should choose the B Tech in Food Technology course:

  • Food scientists are continually in demand, both in the governmental and private sectors, to ensure that the quality of food products is maintained. The government hires many food technologists and experts to do quality checks before giving companies licenses to sell in the market. 
  • There are a variety of firms that offer food technology job opportunities. These include corporate food quality and certification agencies, food manufacturers, food research institutes, and flavor houses, among others.
  • The BTech in Food Technology salary is lucrative and comes with various perks and allowances. 
  • Many of the food factories are set up abroad. So, if you are a skilled and experienced person, you might get to travel and work abroad.
Why Choose a BTech Food Technology Engineering Degree?

Check out the Best Engineering Courses in India

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What is an Online BTech Food Technology Engineering Degree?

A BTech Food Technology Engineering online combines engineering principles with food science and technology to address challenges in the food industry. This program teaches students how to design, optimize, and manage processes related to food production, preservation, and distribution. Students learn about food safety, packaging technology, and product development, and gain a comprehensive understanding of the entire food supply chain.

The program is delivered through virtual classrooms, online lectures, and interactive learning materials, allowing students to study from anywhere. Practical components may include virtual labs, simulations, and opportunities for internships, providing hands-on experience in applying theoretical knowledge to real-world scenarios. Graduates of this online program are well-prepared for careers in the food industry, equipped with the engineering expertise and specialized knowledge needed to contribute to food safety, quality control, and innovation in food product development.

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What is the Difference Between BTech Food Technology and BSc Food Technology Degrees?

Candidates are often confused between a BTech degree in food technology and a BSc degree in food technology Both of the programmes are in the same field but have major differences on an academic level. To get a clear idea, go through the detailed information on the difference between BTech Food Technology and BSc Food Technology given in the table below:

ParameterBTech in Food TechnologyBSc Food Technology
Full-FormBachelor of Technology in Food TechnologyBachelor of Science in Food Technology
Course Duration4 years3 years
Entrance ExamsKIITEE, BITSAT, VITEEE, JEE Main, TANCET, SRMJEEE, and more.CFTRI Aptitude Test, IIFPT, JEE Mains, JEE Advanced, etc.
Eligibility Criteria Passed 10+2 with at least 50% aggregate in Physics, Chemistry, and Mathematics as compulsory subjects Passed 10+2 with at least 50% aggregate in Physics, Chemistry, and Mathematics/ Home Science/ Biology as compulsory subjects
Average Course FeeINR 35,000 p.a. to INR 2 LPAINR 50,000 to INR 2 LPA
Top CollegesJamia Hamdard University, Shri Mata Vaishno Devi University, NIFTEM Sonepat, Amity University Noida, and so on.MCM DAV College for Women, Aditya Degree College, Rajiv Gandhi Degree College, Parul Institute of Applied Sciences, Christ College, etc.
Career OptionsFood safety officer, Food technologist, Food analystsQuality Manager, Technical Brewer, Scientific Laboratory Technician, Food Technologist 

Check out the Best Engineering Entrance Exam after Class 12th

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Types of BTech Food Technology Engineering Programs

There are various B Tech in Food Technology course types available such as part-time, full time and distance learning. As the demand for this course is increasing, many universities and colleges have added this course to their options. Nowadays, there are several options available for online courses and degrees also. In India, several institutes and colleges also offer B Tech Food Technology online degrees. The following table outlines the different courses offered:

Course TypeEligibility Criteria Admission Process 
Full-TimeCandidates must have completed 10+12 in the Science stream with a minimum of 50% from a recognised board.Via entrance exams like JEE Main, Amity JEE, and Merit-Based. 
Part-TimeEntrance & Merit-Based
Distance Learning or Online CourseCandidates must have completed 10+12 in Science from a recognised board.Merit-Based

Also Read: JEE Advanced Eligibility Criteria

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B Tech Food Technology Eligibility Criteria

The candidates who wish to pursue a degree in this field must fulfill certain B Tech in Food Technology eligibility criteria. Though these criteria vary from one college to another, certain requirements are common with all. The eligibility criteria required for admission to B Tech Food Technology are given below:

  • Candidates must have passed 12th or an equivalent degree from a recognized institute/board.
  • Students must have opted for Mathematics and Physics as the major subjects in class 12th along with one of the optional subjects as Chemistry/ Biology/ Biotechnology.
  • The prospective candidate must have acquired a minimum aggregate of 50% (45% for the reserved candidates) in the qualifying examination. 
  • Applicants who are appearing for the final exam or waiting for the final result can also apply for admission to the BTech in Food Technology course.

Required Skill Set for B Tech Food Technology

A food technologist's job description includes various crucial tasks like food product research and development, quality control, the safe fabrication of food items, and so on. To get recognized in the recruitment process and perform day-to-day duties efficiently, a candidate must have certain interpersonal skills as listed in the pointers below:

  • Organisational skills
  • Problem-solving skills
  • Research skills
  • Observation skills
  • Communication skills
  • Scientific approach
  • Time management
  • Awareness of the consumer market
  • Analytical skills

Also Read: How to choose best engineering college

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Entrance Exam for B Tech Food Technology

Candidates need to sit for the BTech in Food Technology entrance exams and score a decent rank if they want to take admission to their desired engineering colleges. Candidates can check the list of the following state and national-level entrance exams for B Tech Food Technology

JEE MainThis is a national-level engineering entrance exam conducted by the National Testing Agency (NTA). It is conducted to recruit eligible candidates for various engineering courses like BTech, BE, and BArch in institutes like NIT, COEP, etc.

JEE Advanced: This is the next stage of the JEE Main exam. Candidates who want to take admitted to the Indian Institute of Technology (IIT) need to pass the JEE Advanced Exam. 

WBJEEIt is a state-level engineering exam conducted by West Bengal Joint Entrance Examinations Board. Candidates seeking admission to B Tech and B Pharma programmes in West Bengal universities, government colleges, and self-financing engineering and technical colleges can take the test.

AP EAMCET: Engineering, Agricultural, and Medical Common Entrance Test (EAMCET) is an entrance test administered separately in the Indian states of Andhra Pradesh and Telangana for admission into numerous colleges in both states in the courses of Engineering, Medicine, and Agriculture.

UPSEAT: The University of Petroleum & Energy Studies (UPES) holds an online University of Petroleum & Energy Studies Engineering Aptitude Test (UPSEAT) to select students for admission to its several BTech programmes.

CUSAT: The Cochin University of Science and Technology (CUSAT) conducts a Common Admission Test (CAT) for admission to its different undergraduate and postgraduate level programmes.

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List of Popular BTech Food Technology Engineering Specializations

Numerous specialisation are available in the field of B Tech Food Technology. Candidates can choose one from the following list as per their interest, choice of subjects, and specialist they want to become.

  • Food Digestion and Health
  • Product Design and Ingredient Functionality
  • Food Fermentation and Biotechnology
  • Dairy Science and Technology
  • Sustainable Food Process Engineering
  • Food Entrepreneurship
  • European Master in Food Studies
  • Gastronomy Science
  • Sensory Science
  • Online Master Food Technology

Also Read: How to choose right specialisation in BTech after class 12?

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BTech Food Technology Engineering Admission Process in India

The B Tech Food Technology admission process is based on a student's performance in board exams, state- or country-level entrance exams, or on merit. Additionally, a particular university's Admission Committee (AdCom) decides the selection criteria for the management quota in B Tech in Food Technology colleges. Furthermore, there are two options for students to apply for admission — online form submission and in-person application.

To determine whether they are eligible for admission, applicants who wish to submit an online admission application must first visit the university's official website. After entering their login information, applicants must submit scanned copies of the required documents. Applicants who choose to submit an offline application for admission must, on the other hand, visit the campus, complete the application form, and attach copies of any necessary paperwork.

Merit-Based Admission

  1. Admission to colleges on a merit basis mainly considers the scores acquired in class 12.
  2. Candidates are required to have passed class 12 with a subject combination of Physics, Chemistry, Maths, Biology, etc.
  3. For merit-based admission, candidates should fill out the online applications issued by the colleges and institutes.
  4. Some basic documents such as the class 12 mark sheet, Date of Birth, passport-size photographs, etc. are required while filling out the application.

Entrance Based Admission

  1. Colleges belonging to the national and state level conduct entrance exams to offer BTech Food Technology courses such as Shri Mata Vaishno Devi University, Katra, Amity University,  Kongu Engineering College, Perundurai, KL University Vaddeswaram, etc.
  2. Candidates are required to fill out the online application available through the official websites of these institutes.
  3. The candidates must obtain the required cutoff marks to get selected.
  4. Qualified students would be sent a counseling letter for further proceedings regarding admission.
  5. Some of the important state level entrance exams include MHT CET, TNEA, WBJEE, EAMCET, KLUEE, UPESEAT, etc, while institute-level entrance exams include BITSAT, VITEEE, KITEEE, SRMJEEE, etc. Candidates who wish to participate in the national-level level entrance exams can take admission through JEE Main, JEE Advanced, etc.
BTech Food Technology Engineering Admission Process in India
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Direct BTech Food Technology Engineering Admission Process Without Entrance Exam

Did you miss out on filling out the admission form for the BTech Food Technology course? Don't worry, some private colleges in India offer direct admission to this course. However, the overall course fee for these private institutes is comparatively high compared to other national and state institutes. But, you will get access to great facilities, curriculum, syllabus, and campus placements through BTech Food Technology course direct admission.

Documents Required for BTech Food Technology Direct Admission Process

For a successful BTech Food Technology admission procedure, candidates will require some of the mentioned documents. Candidates can check them as per their references. 

  • Official academic transcripts
  • Scanned copy of the passport
  • Letter of Recommendation
  • English language proficiency test scores
  • Statement of Purpose
  • Two Reference Letters

Check out the B Tech admission process here!

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BTech Food Technology Engineering Fees in India

The maximum and minimum fees of Btech food technology course have been listed below.

CollegesMaximum FeeMinimum Fees
Government INR 20,02,000INR 13,200
Private INR 11,29,000INR 36,690
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BTech Food Technology Engineering Syllabus and Subjects

As discussed, the B Tech in Food Technology is a four years long degree programme, which includes a total of eight semesters. Throughout the course curriculum, students are taught various fundamentals and concepts such as Food and Waste Management, Food Microbiology, Food Processing Engineering, etc. The B Tech Food Technology syllabus includes a variety of core and elective disciplines including Microbiology, Biochemistry, Food Science, and Food Processing, among others.

During the first two semesters, candidates are taught basics BTech in Food Technology subjects like Mathematics, Physics, Basic Engineering, etc. As the courses progress, the candidates are given training about the core subjects. In the last two semesters, candidates acquire elective subject knowledge and work on various projects and practical classes.

These instructions gained from the B Tech in Food Technology course curriculum place one in a position where they may use their technical skills in the science of food and restaurant items to make delicious cuisine. With the recent trend toward a healthy eating culture, one may not only get a career as a food technologist but also work in the Research and Development sector, where there is a lot of room for advancement.

Quick Link: JEE Advanced Syllabus

The B Tech Food Technology subjects and syllabus teach and engage students about the science of food. The course allows students to learn about food production, processing, preservation, labeling, packaging, and more. Basic introductions to food technology and its principles, electives, core subjects, lab exercises, and projects make up the course's five major divisions. Along with academic courses, candidates receive professional English, soft skills training, foreign language instruction, seminars, and so on. Listed below are some B Tech in Food Technology subjects and syllabi:

  • Biochemistry
  • Food and Nutrition
  • Food Biotechnology
  • Food Packing Technology
  • Food Process Technology
  • Fruits and Vegetables Processing Technology
  • Instrumentation and Process Control
  • Mass Transfer Operation
  • Microbiology
  • Organic Chemistry
  • Principles of Food Processing
  • Quality Control & Food Safety
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Study B Tech Food Technology Abroad

Candidates can study BTech in Food Technology abroad at renowned universities and receive high-quality instructions from experts all over the globe. There are numerous benefits of pursuing Food Technology abroad. You will get various options for specialisations that might not be available in India. The degree from top international colleges like the South China University of Technology, China, Wageningen University and Research Center, Netherlands, and the State University of Campinas, Brazil will hold a prestigious position. Adding to that, you will get a job easily with handsome salary packages. The growing urbanisation and lifestyle changes that are occurring throughout the world are two elements that contribute broad scope of food technology.

Nowadays, people have become more conscious about the food they are intaking and its nutritional value. Therefore, most food products companies are manufacturing food items by keeping their nutritional value balanced. For that food, technologists are needed to make sure these companies' products are high in nutrition and they earn maximum profit. In countries like Canada, the UK, New Zealand, USA the demand for food technologists is high. Further, the average fee to study BTech in Food Technology abroad ranges between INR 12.4 LPA and INR 31.2 LPA.

Also read: New Age Engineering courses in India

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Top Government BTech Food Technology Engineering Colleges in India

Government BTech Food Technology Engineering CollegesNIRF Ranking 2023Fees 
Indian Institute of Food Processing Technology, Thanjavur-INR 2- 3 lakh
Annamalai University-INR 50,000
Jadavpur University13INR 5,000- 21,000
Institute of Chemical Technology24INR 1- 3 lakh
Guru Nanak Dev University-INR 1- 5 lakh
Indian Institute of Technology (IIT), Kharagpur6INR 20,000- 10 lakh
NIFTEM, Sonepat-INR 2- 6 lakh
National Institute of Technology (NIT), Rourkela16INR 2- 5 lakh
Tezpur University-INR 90,000- 2 lakh
Panjab University-INR 5 lakh
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Top BTech Food Technology Engineering Colleges Offering Direct Admission in India

  • Vellore Institute of Technology (VIT), Vellore
  • Manipal Institute of Technology (MIT), Manipal
  • SRM Institute of Science and Technology, Chennai
  • Amity University, Noida
  • Lovely Professional University, Jalandhar
  • Chandigarh University, Chandigarh
  • MIT World Peace University, Pune
  • Sathyabama Institute of Science and Technology, Chennai 
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B Tech Food Technology Career Options and Job Prospects

After completing a course in B Tech Food Technology, the candidates can opt for various career opportunities and job prospects. They can further go for either a government-based or a private-based industry job. The B Tech in Food Technology career options vary for freshers and experienced graduates. Furthermore, the demand for skilled food technologist personnel is high in this field as compared to any other job designation. The following table shows the job options separately for freshers and graduates in this field:

B Tech Food Technology Career Options

Fresher Graduates

Experienced Graduates

Food Safety Auditor

Food Safety Technologist

Quality Executive

Food Scientist

Nutritional Therapist

Research Food Technologist

Food Technologist

Application Technologist

Food Technology Consultant

Operations Manager for Food Manufacturing

Process Engineer

Product Development Manager

Scientific Lab Technician

Quality Food Technologist


Process Technologist

Also read: Reasons to pursue M Tech after B Tech

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Courses After BTech Food Technology Engineering Degree

Candidates who wish to carry on their education after the BTech in Food Technology Course can look at the pointers below for more education options.

  • M Tech in Food Technology: Most of the graduates continue to pursue higher studies and go for M.tech in Food Technology or any other specialization like Dairy, Poultry, cereals, etc.
  • Master in Food Technology and Human Nutrition
  • Master in Agrifood Industry Technology and Quality
  • Master's Degree in Innovation and Development of Quality Foods
  • Master in Food Technology
  • Master in Food Science and Technology
  • Master of Science in Food Systems
  • Master's Degree in Food Processing Engineering
  • MSc in Food Technology: If the graduates want to leave out the technical part and study entirely on food, they can do an MSc in Food Technology, MSc in Dairy Technology, etc.
  • MBA in Agri-Business Management: The graduates who want to shift themselves into managerial lines can go for an MBA and do courses like General MBA in marketing, human resource, and finance or they can also opt for Agri-business Management.

Check out the List of Top 20 Private Engineering Colleges

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FAQs about B Tech Food Technology

What are the top BTech in Food Technology colleges abroad?

The top BTech in Food Technology colleges abroad are Jiangnan University, Cornell University, South China University of Technology, University of Sao Paulo, the University of Edinburgh, the University of British Columbia, the University of Queensland Australia, the Catholic University of Portugal, ISA Lille Institute of Life Sciences, the Technical University of Denmark, the University of New South Wales, Guangxi University, the Latvia University of Agriculture, and so on.

What is the B Tech in Food Technology scope?

Given the numerous opportunities offered in India, the B Tech in Food Technology scope is broad-ranging. Candidates can get jobs in positions like Food Technologist, Safety officer, Technical Brewer, and Food production manager in various government and private firms. Various job openings are available to graduates of this field in hotels, food processing industries, hospitals, restaurants, food research and development laboratories, and dairy products industries, among others.

What is the B Tech Food Technology salary in India?

The B Tech Food Technology salary in India for freshers ranges between INR 2 LPA to INR 6 LPA based on the aspirant’s expertise, skills, and experience. Graduates who desire to work abroad can expect to make between INR 24 LPA and INR 47 LPA as freshers and INR 55-88 LPA as experienced food technologists. Freshmen who have a strong understanding of food science and are aware of modern technologies may be hired by prestigious top corporations.

What is B Tech Food Technology?

B Tech Food Technology is an undergraduate programme that focuses on preservation techniques, food processing, and food engineering applications to extend product shelf life. This four-year course covers an in-depth practical understanding of two sub-categories — food engineering and food science. To be eligible for B Tech in Food Technology course, students must have completed their 10+2 with at least 50% aggregate marks and have mandatorily taken subjects such as Physics, Chemistry, and Mathematics.

Who are the top recruiters of B Tech Food Technology Graduates?

The top recruiters of B Tech Food Technology can be divided into private and government companies. Some of the private companies are Hatsun Agro Product Ltd., Heritage Foods Limited, Hind Industries Ltd., and Britannia Industries Ltd. While some of the government BTech Food Technology recruiters are Pharmaceutical Companies, Research Laboratories, Educational Departments, Food Industry, etc.

What are the eligibility criteria for admission to the B Tech Food Technology course?

Here are the brief eligibility criteria for admission to the B Tech Food Technology course: candidates must have cleared class 10+2 or equivalent qualification from any board with an aggregate of more than 50% of the marks in exams, and have taken Physics, Chemistry, and Maths as the major subjects in class 12. It is to be noted that candidates must have appeared for the entrance test according to the requirement of the respective institute.

Is B Tech Food Technology a good career to pursue?

Yes, B Tech Food Technology is a good career to pursue. If you are interested in investigating food, and learning more about food science, food processing, and food technology, this is a wonderful career path which leads to lucrative starting packages. The degree programme's varied curriculum provides the students with the knowledge and practical experience they need to apply food technology principles to the choice, packing, preservation, processing, and distribution of food.

Is Mathematics compulsory for B Tech Food Technology?

Yes, Mathematics is compulsory for B Tech Food Technology. Candidates for the B Tech food technology course must have completed their 10+2 in the PCM or PCMB stream, according to the eligibility criteria. Math is a requirement for any engineering degree, whether you intend to pursue Chemical or food engineering. As a result, B Tech in Food Technology seats are only available to those students who have passed their 12th grade with Mathematics subject.

Is B Tech food technology an easy course?

Yes, B Tech food technology is an easy course. The amount of difficulty and easiness of the food technology course is determined by the student's enthusiasm for the subject. With many core and elective courses as well as industrial training, it is an all-encompassing subject. Depending on how one learns, food technology might be simple or difficult.

What are B Tech Food Technology subjects?

B Tech Food Technology subjects consist of the triplet of core, elective, and lab subjects. Food Marketing, Food Prevention, Process Engineering, Food Microbiology, Biochemistry, Food Chemistry, Industry Research Techniques, Stoichiometry and Engineering Thermodynamics, Applied Mechanics and Strength of Materials, Principles of Environmental Science, Biostatistics for Food Process Engineering, Meat & Poultry Processing Technology, Food Innovation, and other subjects are covered in the BTech in Food Technology programme.

Which is better BSc or BTech in Food Technology?

If the theory part interests you more then BSc in Food Technology is the more appropriate course for you. However, if you are more interested in practical applications and laboratories, you should pursue a BTech degree. Given the nature of the BTech in Food Technology course, it consists of core, elective and laboratory subjects which one may find difficult to work on as typical projects and internships are incorporated into the curriculum.

Which is better BTech Biotechnology or B Tech Food Technology course?

B Tech Food Technology is better than the BTech Biotechnology course in terms of employment placements based on the existing scenario. It is because Biotechnology is taught in practically every scientific institution in India, making the course mundane. Food technology, on the other hand, is a professional subject that leads to excellent placements and careers.

Who are the top recruiters of BTech in Food Technology?

Some of the top recruiters of BTech in Food Technology are Nestle India Private Limited, Dabur India Limited, PepsiCo India, MTR Foods Limited, Agro Tech Foods, Hindustan Unilever Limited, Coca-Cola, Amul, Godrej Industrial Limited, Britannia Industries Limited, ITC Limited, Cadbury India Limited, Gits food products private Limited, Parle Products Private Limited, and so on.

What are the top areas of recruitment for B Tech Food Technology?

Given the need for manpower in this field, the top areas of recruitment for B Tech Food Technology lie heavily in both the public and private sectors. Thus, the top recruiting areas are Agriculture And Allied Industries, Canteen, Educational Departments, Food Chemical Industry, Food Industries, Government Sectors, Hospital Food Dietary Department, Hotels, Pharmaceutical Companies, Research and Development centres, Research Laboratories, Restaurants, Soft Drinks Companies, and so on.

What tools and equipment do B Tech Food Technology aspirants use?

B Tech Food Technology aspirants do use various types of tools and equipment while performing practicals, projects, and internships. After they start working for a company, they are required to use such tools to perform their respective duties effectively and efficiently based on their particular job profile. The list of required tools and equipment includes Electron Spin Resonance Spectrometer, Fat Analysis, Food Analyzer, Hyperspectral Image Analysis, Magnetic Analyzer, Moisture Analysers, Muffle Furnace, Polarimeters, etc.

What is the BTech in Food Technology admission selection criteria?

The BTech in Food Technology admission selection criteria is decided by individual universities, cutoffs, admission committees, etc. However, the majority of admission to the school is determined by merit scores in final board exams or cut-offs based solely on performance in the key disciplines of Mathematics, Chemistry, Physics, and Biology (if taken). The college or institution will make the list of those selected available for counselling sessions in order of merit rank.

What are the popular entrance exams for B Tech Food Technology?

Several state and national-level exams are administered across the country for prospective students to get admission to their desired college. The popular entrance exams for B Tech Food Technology are AP EAMCET, BITSAT, COMEDK UGET, ICAR, JEE Advanced, JEE Main, KEE, KIITEE, SRMJEEE, TANCET, UPSEE, VITEEE, etc. Students should check the official website of their preferred college to check which exam is recognised by their college.

Is there any scope for higher education after B Tech Food Technology?

Yes, the broad-ranging scope for higher education after B Tech Food Technology is available for prospective individuals who are interested to expand their understanding in a specific field. Listed below are a few courses students can pursue after completing BTech in Food Technology:

  • M Tech Food Technology

  • MBA in Food Technology

  • MSc Food Technology

  • Personality Development Course

  • PhD in Food Technology

  • Project Management Professional Course

  • R & D in Industries

What are the popular career options after BTech in Food Technology?

As a result of the high demand for manpower in companies, BTech in Food Technology graduates have a wide range of options. Students may attend job roles such as Assistant Professor, Biochemist, Food Inspector, Food Product Development Director, Food Quality Controller, Lab Technician, Organic Chemist, Planning Engineer, Project Manager, Research Analyst, Research Engineer, Research Scientist, and so on.

What are the skills required to be the best B Tech Food Technology graduate?

A blend of soft and hard skills is required to be the best B Tech Food Technology graduate. This may include skills such as anger management, communications skills, computer science knowledge (software/ hardware), critical thinking skills, decision-making skills, detail-oriented, leadership qualities, multitasking skills, problem-solving skills, project management skills, strong work ethic, teamwork and collaboration, time management skills, and so on.

What are the elective subjects for B Tech in Food Technology course?

Elective subjects for B Tech in Food Technology course are choice-based alternative subjects (exclusive of the core subjects) that students can choose based on their interests or career objectives. These may include subjects such as Beverage Processing, Biostatistics for Food Process Engineering, Boiler And Steam Engineering, Cane Sugar Technology, Emerging Non-Thermal Methods of Food Preservation, Enzyme Technology, Fish Processing Technology, Food Biotechnology, Food Plant Layout and Design, and more.

What is the course structure of B Tech Food Technology?

The course structure of B Tech Food Technology primarily consists of five major compulsory divisions — core subjects, labs, basic engineering, elective subjects, and projects. A core subject is a compulsory subject; an elective subject is a speciality that students can choose; labs are workshops for gaining practical experience. Here is the B Tech in Food Technology course structure:

  • Core subjects

  • Elective subjects

  • Internship

  • Lab section

  • Major project

  • Mini project

  • Seminar

  • Workshops

What are the teaching methodologies and techniques used in BTech in Food Technology course?

A real-life blend of practical and theoretical teaching methodologies and techniques is used in BTech in Food Technology course. In colleges, you can learn from well-equipped labs, knowledgeable staff, detailed curriculums, and training in new technologies. The following is a list of some teaching methodologies and techniques used:

  • Group projects

  • Labs

  • Online

  • Practical sessions

  • Projects

  • Research papers

  • Seminar

  • Thesis writing 

  • Viva

  • Workshop

Are projects compulsory in the B Tech Food Technology course?

Yes, projects are compulsory in the B Tech Food Technology course as a part of the course curriculum. BTech students will need to complete a mini project in the 6th semester of their degree and a major project in the final semester. Listed below are a few common project topics:

  • Economic Assessment of Methods Adopted in Yoghurt Production

  • Effects of Processing on the Storage Stability

  • Evaluation of Oil Obtained from Seeds

  • Food Science for Human Nutrition

What are the best books for the B Tech Food Technology course?

While several popular books are available, the list of the best books for the B Tech Food Technology course includes Food Processing Technology: Principles and Practice by author P Fellows, 4 Emerging Technologies for Food Processing by author Da-Wen Sun, Preservation of Fruits & Vegetables by authors G L Tandon, Girdhari Lal & G S Siddappa, Handbook of Food Preservation by author Shafiur Rahman M, Introduction to Food Processing by author Jelen P.

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Related Questions


Lam Vijaykanth, Student / Alumni

-Answered on Feb-28-2022

Dear Student   

In order to pursue B.Tech in Food Technology, candidates must have opted for Mathematics and Physics as the major subjects in Class 12 along with one of the optional papers like Chemistry/ Biology/ Biotechnology. 


Laisesram Maldini Cianu, Student / Alumni

-Answered on Feb-20-2022
India must stand self sufficient country in foods

shraddha , Student / Alumni

-Answered on Dec-13-2021
yes .... you can surely apply for food technology . if you want more information about it please visit https://vdcftamt.org/

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