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B Sc Food Technology vs B Tech Food Technology - Food industry/ sector in India has been growing in a rapid pace, and the demand for skilled workforce in the field of Food Technology/ Processing has become high. There are two major UG courses in India, which will help you land in a career that belongs to this sector. B.Sc Food Technology and B.Tech Food Technology are the two trending UG courses in India, and the competition for the admission is always high for these courses. However, after the completion of Class 12, there is a lot of confusion among students that whether to choose B Tech in Food Technology or B.Sc in Food Technology.
B.Sc Food Technology and B.Tech Food Technology may sound as similar courses, but both are them a lot of differences in terms of curriculum, career scope, admission process and duration. Judging the best course among the two depends on various factors like your area of interest, the college that you choose and your determination to pursue one among these courses.
To be precise, there is no shortcut to excel in the field of Food Technology, and one has to have the necessary skills for the same. Strong determination, dedication and interest are the essential factors to complete either of the two courses successfully. While B.Sc in Food Technology is pure science and covers the principles and theory of food technology, B.Tech in Food Technology is applied science that covers theory and practicals.
In this article, we have made a comparison between B.Sc Food Technology and B.Tech Food Technology which will help you choose the right course after Class XII. But before making a comparison let us have a brief idea about the Food Technology course.
B Sc Food Technology vs B Tech Food Technology - Detailed Comparison
The two degrees can be distinguished from each other on the following aspects -
Name of Degree
B Sc Food Technology
B.Tech Food Technology
10+2 qualified students from Science background and must have studied PCB/M/Home Science at the qualifying level
10+2 qualified students from a recognised Board and should have studied PCM compulsorily and must have an aggregate 60% score in PCM combined
List of Entrance Exams
Both entrance test based and merit-based admission process
Both entrance test based and merit-based admission process
INR 20,000/- to INR 60,000/- per year
INR 40,000/- to INR 1,20,000/- per year
Top Job Roles after Graduating
Food Safety Officer, Food Technologist, Incubation Manager, Food Analyst etc
Technical Brewer, Scientific Laboratory Technician, Quality Manager, Food Technologist etc
Top Recruiting Organisations
Cadbury India Ltd, Parle Products Pvt Ltd, Dabur India Ltd, Amul etc
Godrej Agrovet, Cadbury, Anmol etc
A B.Sc in Food Technology degree has huge upside potentials in terms of career growth as the future is expected to be about preservation and distribution of natural food
Around INR 30 LPA
Around INR 10 LPA
Between 3 LPA to 6 LPA
Around INR 4.79 LPA
List of Government Jobs
Posts like Regulatory Affairs Officer, Quality Manager, Nutritional Therapist etc in various Government organizations are filled by B.Tech Food Technology graduates
What is Food Technology?
Food Technology is a multidisciplinary course that involves the study about the nutrition, chemistry and science of food. The course is designed with a purpose to help students understand the process of handling, processing, manufacturing and packaging of food items.
With the rapid growth and advancement in the food industry, the need for skilled professionals is in food science and technology is high to ensure safe manufacture, packaging and food items. Graduates in Food Technology are employed in food manufacturing sectors and they are associated with the health of consumers and nutrition value in food. The need for Food technology graduates is also high in the R&D department in various food-related industries in India and abroad.
B Tech in Food Technology or B Sc Food Technology - Best Course to Choose
Following are some of the pointers that you must consider which will help you choose the right B Tech in Food Technology or B Sc Food Technology course after class XII:
Before choosing either of the two courses, you must explore the area of interest. As you are planning to opt B Sc or B Tech, you must have studied science subjects in Class XII where you must have learned the theoretical concepts as well as attended laboratory and particle sessions. If the theory part interests you more then B Sc in Food Technology is the more appropriate course for you. However, if you were more inclined towards practical ad laboratories then you should opt B Tech course.
Candidates must also know their financial status to join a course. The fees of B Sc Food Technology is low as compared to B.Tech Food Technology in private colleges in India. Candidates must check the fee structure of specific institutes before applying for the same.
B Sc in Food Technology can be a good choice for a student who wants to become a researcher, scientist, professor in a filed associated with food science and technology. However, one who wants to work as professionals in food industries can pursue B Tech in Food Technology course.
Reasons to Pursue B Tech in Food Technology
B.Tech in Food Technology is a useful course for students who are interested in understanding the practical implementation of food science and technology and subjects associated with the course.
The demand for B.Tech in Food Technology candidates in high in food industries Candidates who want to go for a job soon after the completion of bachelors degree can opt B.Tech in food technology.
B.Tech in Food Technology is a challenging course. Students who have the passion and ready to accept challenging tasks throughout the course must only join B.Tech in Food Technology
Reasons to Pursue B Sc in Food Technology
B Sc in Food Technology is a good course for students who are more interested in understanding the theoretical concepts of food science and technology. B Sc in Food Technology covers detailed principles and concepts related to food technology.
Students who have a passion to go for research work in the food industry must opt for B Sc in food technology. After the competition of the course, they can pursue M Sc in Food Technology and later on pursuing a PhD.
B Sc in Food Technology is a gateway for students to become scientists, professors and researcher in future.
Hope the above information is useful and will help students choose the right course after Class 12th.