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Chef and Food and Beverage Manager are both job roles in the restaurant and hospitality industry that play very important roles in an establishment. While both the job positions are quite similar when we compare the background knowledge required, quite a few differences emerge between the two careers when we take a closer look.
Chef and Food and Beverage Manager are two of the most coveted career opportunities in hotel management. Both of these career opportunities can be taken up after completing one of the hotel management courses in India.
Hotel management colleges in India prepare a candidate for these careers in leading hospitality establishments in the country. Candidates who are aspiring to become a Chef or a Food and Beverage Manager have to take part in the hotel management admission process and complete formal training before seeking employment.
In this article, we have provided a career comparison of Chef and Food & Beverage Manager. Candidates who are confused about choosing between these two careers can check all of the details in the article to reach a final decision.
Chef vs Food & Beverage Manager: About
A Chef is a person who performs the act of preparing, cooking and presenting the dishes for the customer. A Chef works in the kitchen of a hotel or restaurant and is the person who is responsible for the efficient functioning of the kitchen, including its various departments, inventory, other chefs/cooks etc. Thus, a Chef is also required to have a managerial function in the restaurant in addition to having knowledge of food preparation.
A Food & Beverage Manager is another very important role in a restaurant or hospitality establishment whose duties range from ensuring proper service, preparing and executing the daily work plans, providing directions to the restaurant employees, managing the operations of the kitchen and bar as well as ensuring customer comfort and satisfaction.
Chef vs Food & Beverage Manager: Educational Requirements
The education requirements for both Chef and Food & Beverage Manager can be checked from the table provided below.
|Chef||Food & Beverage Manager|
Chef vs Food & Beverage Manager: Courses
Most of the Hotel Management courses in India have a course curriculum that can enable a person to become a Chef as well as Food & Beverage Manager. However, there are some courses that are better suited for one of the two careers.
Also Read:BHM vs BBA (HM) vs BA Tourism
Courses to Become a Chef
Given below are the courses that are good choices for becoma Chef in India.
Certificate Course in Food and Beverage Production
Certificate in Culinary Arts
Diploma in Food and Beverage Production
Diploma in Culinary Arts
Craftsmanship Course in Food Production and Patisserie
Courses to Become a Food & Beverage Manager
The following table contains the courses that are best suited to become a Food & Beverage Manager in India.
|BBA in Hotel Management Colleges in India|
BA in Hotel Management
|BVoc Hotel Management Colleges in India|
Certificate in Hotel Management
Diploma in Hotel Management
Also Read:Hotel Management vs Culinary Arts
Chef vs Food & Beverage Manager: Skills Required
The table below gives a comparison of the skills required for a Chef vs Food & Beverage Manager. Candidates can check which skill they are good at or most comfortable with and use it to shortlist their choice of career.
|Skills Required for Chef||Skills Required for Food & Beverage Manager|
Interest in Cooking
Good Sense of Taste and Smell
Creativity and Experimentative Nature
Knowledge of Food and Ingredients
Passion for Perfection
Ability to Work in Hectic Environment
Customer Relationship Management Skills
Chef vs Food and Beverage Manager: Salary
Another point that a candidate may consider before making the choice between a career as a Chef and a career as a Food & Beverage Manager is the salary one can earn in both the careers. Since both of these are professions in which knowledge based on experience and hands-on work is essential, the starting salary of both careers is a bit low.
Salary of a Chef
The salary of a chef depends on his / her experience in the kitchen, skills as well as position assigned. Given below are the details regarding the job-position wise salary details of chefs in India.
- Kitchen Chef / Cook: Entry-level position for chefs. The average salary of a Kitchen Chef is around Rs. 3 LPA. However, at the starting level, the salary of a chef can be very low in India as much as around Rs. 10k - 15k per month.
Sous Chef: The average salary of a Sous Chef is around Rs. 4.5 LPA.
Head Chef: One of the highest positions in most of the kitchens, Head Chefs earn on an average around Rs. 7 LPA.
Executive Chef: The average salary earned by an Executive Chef is around Rs. 9 LPA.
Salary of a Food & Beverage Manager
Given below are the salary details of a Food & Beverage Manager in India.
The average salary earned by a Food & Beverage Manager is around Rs. 5.5 LPA.
At entry-level positions, Food & Beverage Managers earn Rs. 3.5 LPA on average.
With experience, the salary of a Food & Beverage Manager can be around Rs. 7 LPA.
For candidates who work in the top hospitality establishments, the salary for this post can cross the Rs. 20 LPA mark.
One very important thing to note is that we see that while Chef mostly plays a background role in most of the restaurants i.e. he/she does not directly interact with the customers, a Food & Beverage Manager is a person who can be seen at the forefront of the restaurant operations.
Both of these job roles are very important for a restaurant to run efficiently and successfully. Thus, both the Chef and the Food & Beverage Manager have a good salary scope and can seek good employment opportunities in any part of the world.
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If you have any doubts, get them answered by our experts on the CollegeDekho QnA Zone. For help with admissions to the top hotel management colleges in India, fill our Common Application Form (CAF) or call 1800-572-9877.