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Career as Food and Beverage Manager

Career as a Food and Beverage Manager

About Food and Beverage Manager

A Food and Beverage manager handles all the culinary as well as the business operations of a restaurant. He is responsible for ensuring the qualify of the food and the beverage served at any restaurant. An F&B Manager must have a good knowledge and understanding of the various food products and drinks. He is in charge of managing operations such as maintaining the quality of food, preparing budgets, handling customer complaints, designing unique and creative menus. The food and beverage manager also handles a report on how the restaurant is progressing and performing. A career as a food and manager is helpful for the candidates who are looking to become a restaurant manager or general manager at any of the top-ranking restaurants chains of the country. Candidates who are looking for a career as a food and beverage manager must have a good understanding of how to connect with costumers.  

Eligibility to become Food and Beverage Manager

The eligibility for this position depends on the level of experience and the restaurant you are applying for a job.

Academic Qualification: Usually, there is a demand for candidates holding a bachelor and master's degree in hospitality management. However, candidates who hold a diploma in hospitality management are eligible for a low-level profile. Candidates applying for this position can easily check the requirements from the job description.

Communication Skills: Communications skills are among the most important skills required for food service managers. Since the food and beverage managers work closely with the costumers, they must have good communications skills. 

Some of the other skills required for this professional position are listed below.

  • Great organizational skills
  • Culinary degree is preferred but not necessary
  • Ability to delegate tasks
  • Ability to create reports to give to ownership
  • Ability to forecast how much food is needed
  • Great leadership abilities
  • Customer-oriented mindset
  • Deep knowledge of the food industry
  • Ability to communicate with all levels of staff

Types of Job Roles Food and Beverage Manager

There are a variety of job profiles available for Food and Beverage managers. Most of the companies hire a candidate as assistant food and beverage manager and then they promote the deserving candidates. You can shortlist the companies you are targeting on the basis of the profile. Every profile has different job roles which can be verified from the job description. 

Employment Opportunities for Food and Beverage Manager

Food and beverage managers can apply to any hotel, casino, beach resort, safari lodge, cruise ship or any hospitality-related organization. The Food and Beverage Manager is all about the experience. Candidates may start their career at a low profile restaurant and then they can boost up their career along with experience. Every company requires candidates with experience. Food and service manager with a good working experience of 4-5 experience will surely get benefit from a variety of options available in front of him.

Top Recruiting Agencies for Food and Beverage Manager

Some of the major recruiting companies for the food and beverage industry are listed below.

  • Nestlé
  • PepsiCo
  • Pizza Hut
  • KFC
  • Hindustan Unilever
  • McDonald
  • Coca-Cola
  • Amul
  • Kelloggs
  • Haldiram's

Planning to choose Food and Beverage Manager as your career?

Pay Scale/Salary of Food and Beverage Manager

The salary of the food and beverage manager will vary according to the work experience of the candidates. The salary will also depend upon the company in which the food and beverage manager is working. The average salary structure of Food and Beverage manager is detailed below.

Profile

Starting Salary per annum (in INR)

Mid Level Salary per annum (in INR)

Senior Level Salary per annum (INR)

Food and Beverage Manager

2,38,000

5,71,000

15,00,000

Assistant Food and Beverage Manager

1,40,000

4,80,000

10,00,000

Note: The above figures are not exact and it may vary from individual to individual and company to company.

Books & Study Material to Become Food and Beverage Manager

There are no specific books as such for the profile of the Food and Beverage Manager. However, some of the books listed below are highly recommended for a food and beverage manager.

  • Making the Cut: What Separates the Best From the Rest by Chris Hill
  • The Profit Recipe by Cesar Quintero
  • Chasing the Heat by Leonard Gentieu
  • Restaurant Success By the Numbers by Roger Fields
  • Setting The Table: The Transforming Power of Hospitality in Business by Danny Meyer
  • Kitchen Confidential by Anthony Bourdain
  • Front of the House: Restaurant Manners, Misbehaviors & Secrets by Jeff Benjamin

Pros of becoming a Food and Beverage Manager

  • Sometimes you get control of the whole restaurant after the owner. You will have the right to manage the restaurant on your own. You can improve the quality of the food and staff as per your need.
  • You will get to know about the requirements of the customer, which can help you in improving the quality and reputation of your restaurant or hotel.
  • You may use your skills and creativity, which will allow you to update the menu and staff with modern trends.
  • Every restaurant owner and manager wants their customers to be delighted with their service and hospitality. Being a food and beverage manager, you are free to interact with the customers to know what can you do better to improve your service as well as quality.
  • You will never get bored as every day you will face new challenges and new people. 
  • You will get to know about the new types of dishes which will help you improve your knowledge

Cons of becoming a Food and Beverage Manager

  • As the demand for food and beverage managers is not much, only a few candidates opt for this profession
  • Working hours of the job as a food and beverage manager can be a bit problematic. Sometimes you will have to work for more than 40 hours a week.
  • Sometimes your customer is not satisfied with the service provided by your restaurant and then they may leave without paying. In that case, you will suffer the loss.

Paths for Being Food and Beverage Manager

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