A Food and Beverage manager handles all the culinary as well as the business operations of a restaurant. He is responsible for ensuring the qualify of the food and the beverage served at any restaurant. An F&B Manager must have a good knowledge and understanding of the various food products and drinks. He is in charge of managing operations such as maintaining the quality of food, preparing budgets, handling customer complaints, designing unique and creative menus. The food and beverage manager also handles a report on how the restaurant is progressing and performing. A career as a food and manager is helpful for the candidates who are looking to become a restaurant manager or general manager at any of the top-ranking restaurants chains of the country. Candidates who are looking for a career as a food and beverage manager must have a good understanding of how to connect with costumers.
The eligibility for this position depends on the level of experience and the restaurant you are applying for a job.
Academic Qualification: Usually, there is a demand for candidates holding a bachelor and master's degree in hospitality management. However, candidates who hold a diploma in hospitality management are eligible for a low-level profile. Candidates applying for this position can easily check the requirements from the job description.
Communication Skills: Communications skills are among the most important skills required for food service managers. Since the food and beverage managers work closely with the costumers, they must have good communications skills.
Some of the other skills required for this professional position are listed below.
There are a variety of job profiles available for Food and Beverage managers. Most of the companies hire a candidate as assistant food and beverage manager and then they promote the deserving candidates. You can shortlist the companies you are targeting on the basis of the profile. Every profile has different job roles which can be verified from the job description.
Food and beverage managers can apply to any hotel, casino, beach resort, safari lodge, cruise ship or any hospitality-related organization. The Food and Beverage Manager is all about the experience. Candidates may start their career at a low profile restaurant and then they can boost up their career along with experience. Every company requires candidates with experience. Food and service manager with a good working experience of 4-5 experience will surely get benefit from a variety of options available in front of him.
Some of the major recruiting companies for the food and beverage industry are listed below.
The salary of the food and beverage manager will vary according to the work experience of the candidates. The salary will also depend upon the company in which the food and beverage manager is working. The average salary structure of Food and Beverage manager is detailed below.
Starting Salary per annum (in INR)
Mid Level Salary per annum (in INR)
Senior Level Salary per annum (INR)
Food and Beverage Manager
Assistant Food and Beverage Manager
Note: The above figures are not exact and it may vary from individual to individual and company to company.
There are no specific books as such for the profile of the Food and Beverage Manager. However, some of the books listed below are highly recommended for a food and beverage manager.