Last Updated By Harleen Kaur on 28 Sep, 2022
A Food and Beverage manager handles all the culinary as well as the business operations of a restaurant. He is responsible for ensuring the qualify of the food and the beverage served at any restaurant. An F&B Manager must have a good knowledge and understanding of the various food products and drinks. He is in charge of managing operations such as maintaining the quality of food, preparing budgets, handling customer complaints, designing unique and creative menus. The food and beverage manager also handles a report on how the restaurant is progressing and performing. A career as a food and manager is helpful for the candidates who are looking to become a restaurant manager or general manager at any of the top-ranking restaurants chains of the country. Candidates who are looking for a career as a food and beverage manager must have a good understanding of how to connect with costumers.
Hospitality management includes the management of food and beverages. It focuses on the organisational side of managing food and drink. A food and beverage manager is in charge of placing orders for raw materials and inventory, managing finances and budgets, creating menu item costing, etc.
Students who are interested in taking courses in food and beverage management can choose from a variety of online or certificate programmes. For specialised UG and PG programmes in food and beverage management, there are none, though. Food and Beverage Management may be a major subject for students enrolled in hospitality management or hotel management programmes. The range of INR 20,000 to INR 4,00,000 is the average course fee for all courses. Managing Food and Beverages Jobs are available in hotels, eateries, resorts, and other businesses in the hospitality sector. One can work as a bartender, head chef, sous chef, guest service associate, food and beverage manager, director of food and beverage, etc. The typical pay scale is between INR 1,20,000 and INR 9,00,000 LPA.
Food and beverage managers create delicious, enjoyable menus and are constantly looking for ways to enhance them. Forecasting, preparing, arranging, and ordering food items for the restaurant as well as beverages to supply the restaurant are among the duties and responsibilities of the food and beverage manager. Managers of food and beverage companies build trusting relationships with their suppliers. They are in charge of handling complaints, keeping good client relations, and paying attention to client needs. People who work as food and beverage managers are also in charge of the daily operations of the food and beverage sector.
An F&B Manager also maintains the following duties:
The eligibility for this position depends on the level of experience and the restaurant you are applying for a job.
Academic Qualification: Usually, there is a demand for candidates holding a bachelor's and master's degree in hospitality management. However, candidates who hold a diploma in hospitality management are eligible for a low-level profile. Candidates applying for this position can easily check the requirements from the job description.
Candidates can follow these steps to become a food and beverage manager:
Step 1: Complete the 10+2
After graduating from high school, students must know exactly how to work as a food and beverage manager in India. Following high school, you can follow the steps listed here to work as a food and beverage manager. The students must successfully complete a 10+2 level of education in any stream with a cumulative mark of 50% or its equivalent from an acknowledged board. We will go over how to become a food and beverage manager in India in this section.
Step 2: Clearing an Entrance Exam
Here are some crucial steps on how to become a manager of food and beverages. Entrance exams are administered by a number of universities and colleges to determine admission. The popular entrance exam for degrees in food and beverage management or hotel management is mentioned below.
Popular Entrance Examination
IHM Aurangabad Entrance Exam
MAH HM CET
MAH BHMCT CET
Step 3: Pursuing Bachelor’s
It is necessary for students to apply for admission to bachelor's level programmes after successfully completing their 10+2 requirements. The well-liked bachelor's degree programme for a career as a food and beverage manager is listed below.
Popular Bachelor's Level Programmes
BA (Bachelor of Arts) Culinary Arts
BHMCT (Bachelor of Hotel Management and Catering Technology)
BHM (Bachelor of Hotel Management)
BA (Bachelor of Arts) Hotel Management
BSc (Bachelor of Science) Hospitality and Hotel Administration
BBA in (Bachelor of Business Administration) Hospitality, Travel, and Tourism
BBA in (Bachelor of Business Administration) in Hotel Management
Step 4: Pursuing Post-Bachelor’s
Students have a variety of options after earning their undergraduate degree in culinary arts and hospitality. Below, we've listed two key career paths for food and beverage managers that they can choose from.
Option 1: The candidate can begin working in an entry-level position after earning a bachelor's degree. They can choose to continue their education and pursue a master's degree. For management positions, a master's degree is deemed to be more valuable.
Option 2: The candidate will immediately resume their studies after completing the bachelor's degree programme. After earning a master's degree, he or she will begin working in the field.
Popular Master’s level programmes
MA (Master of Arts) Culinary Arts
MHMCT (Master of Hotel Management and Catering Technology)
MHM (Master of Hotel Management)
MA (Master of Arts) Hotel Management
MSc (Master of Science) Hospitality and Hotel Administration
MBA (Master of Business Administration) in Hospitality, Travel, and Tourism
MBA (Master of Business Administration) in Hotel Management
The top entrance exams for pursuing an MBA are as follows:
CAT (Common Admission Test)
XAT (Xavier Aptitude Test)
MAT (Management Aptitude Test)
CMAT (Common Management Admission Test)
SNAP (Symbiosis National Aptitude Test)
There are a variety of job profiles available for Food and Beverage managers. Most of the companies hire a candidate as assistant food and beverage manager and then they promote the deserving candidates. You can shortlist the companies you are targeting on the basis of the profile. Every profile has different job roles which can be verified from the job description.
Food and beverage managers can apply to any hotel, casino, beach resort, safari lodge, cruise ship or any hospitality-related organization. The Food and Beverage Manager is all about the experience. Candidates may start their career at a low profile restaurant and then they can boost up their career along with experience. Every company requires candidates with experience. Food and service manager with a good working experience of 4-5 experience will surely get benefit from a variety of options available in front of him.
Some of the major recruiting companies for the food and beverage industry are listed below.
A few of the skills required to be the best food and beverage manager are listed below:
Communication skills: Communication is crucial to keeping the restaurant and hotel operating efficiently and reducing risks. Food and Beverage Managers must communicate effectively with the staff members of the restaurant in order to prevent any mismanagement. Managers of food and beverage operations must interact with customers to get feedback on the products and services they offer
Organizational skills: Possessing these skills actually helps to maintain order. With their organisational skills, food and beverage managers are able to easily manage the enormous amount of work, the schedule, and the documents. Those who choose to work in the restaurant industry as food and beverage managers must be well-organized in their planning and preparation
Leadership: Employing effective leadership techniques can help businesses inspire, influence, and motivate their staff. Successful food and beverage managers need to possess this ability. Leadership abilities are used by food and beverage managers to direct their staff members toward a shared goal of providing excellent food and customer service
The salary of the food and beverage manager will vary according to the work experience of the candidates. The salary will also depend upon the company in which the food and beverage manager is working. The average salary structure of Food and Beverage manager is detailed below.
Starting Salary per annum (in INR)
Mid Level Salary per annum (in INR)
Senior Level Salary per annum (INR)
Food and Beverage Manager
Assistant Food and Beverage Manager
Note: The above figures are not exact and it may vary from individual to individual and company to company.
After completion of the graduation, a student who has taken a Food and Beverage course has two career options. The first step is to begin working in the sector as an Associate or Assistant. The industry's average salary ranges from INR 1,20,000 to INR 9,00,000 LPA for all job titles. Alternatively, the candidate may choose to pursue a higher education degree depending on their degree. The majority of people in the field hold a diploma degree. After that, one can enroll in a bachelor's degree programme before continuing on to earn a master's and a doctorate. Numerous options will become available to you if you hold a PG or PhD in the field.
People in the food and beverage sector work their way up to managerial positions. While more seasoned candidates work in the director position, one typically begins in the Executive or Associate position. The following are the prominent positions that F&B graduates have owned:
Assistant Food and Beverage Manager: On a regular basis, assistant food and beverage managers assist in managing and overseeing both food and beverage protocols. They work in dining establishments and foodservice facilities and answer to the bar manager and food and beverage manager. They put in longer hours on the weekdays and the weekends.
Senior Food and Beverage Manager: Food and beverage managers at restaurants, pubs, cafeterias, and other businesses that serve food and beverages plan, coordinate, drive, oversee, and review their operations. They handle the paperwork for the assistant food and beverage managers.
There are no specific books as such for the profile of the Food and Beverage Manager. However, some of the books listed below are highly recommended for a food and beverage manager.