OPJS University, Churu is one of the best Food Technology / Processing colleges in Churu, Rajasthan. B.Tech in Food Technology / Processing at OPJS University, Churu is a Regular program with a duration of 4.0 Years. To be eligible for admission to the B.Tech Food Technology / Processing program, candidates must pass Higher secondary education (10+2) from a recognized board, Physics, Chemistry, and Mathematics as compulsory subjects, minimum aggregate score of 50%, individual pass marks in each subject, valid score in any national or state-level engineering entrance examination.. OPJS University, Churu B.Tech Food Technology / Processing fees is INR 3,00,000.
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