|30 K-2.6 L INR annual|
|IIT JAM, CUCET, KSET (Karnataka) ...|
Bachelor of Catering Technology & Culinary Arts is an undergraduate course in the field of Hospitality and Hotel Management. Also known as BCT & CA or BCTCA, the course is popular among students who wish to go into the field of culinary arts and become a trained chef. The total duration of the BCT & CA course is 3 years, which is divided into a total of 6 semesters.
In the BCT & CA course, candidates are trained in all of the arts and skill associated with food. From food preparation to cooking, presentation and serving, everything about food and culinary techniques used in a professional environment is taught a student of the BCT & CA course. Students who pursue this course become adept in the skills and techniques used in the preparation of food as well as in ensuring proper presentation and serving in a professional environment.
The BCT & CA course is very holistic in nature as it covers a wide range of topics associated with food preparation and technology. Students of this course are provided theoretical knowledge in food and nutrition science while also being provided hands-on experience in in-house kitchens. Since the course is associated with the Hospitality industry, BCT & CA students are also supported in the development of soft skills that are expected in a professional associated with the said industry.
BCT & CA course usually attracts students who have a passion for good food and cooking. Since the job of a Chef is one of the most glamorous in the Hotel Management business, the course also attracts students who wish to gain popularity in the food industry or run their own restaurants. However, the career options after a BCT & CA course are very demanding in nature. Some of the most important skills required in a student who wishes to take up the BCT & CA course include dedication, creativity, cleanliness, discipline, multi-tasking, pleasant behaviour etc.
The minimum requirements to join the BCT & CA course are as given below.
Optional / Variable Requirements
The exact process of admission to the BCT & CA course depends upon the college. Usually, no entrance examination is conducted by colleges providing BCT & CA. An overview of the admission process of the BCT & CA course is given below.
|Kitchen Training||Food Production|
|Environmental Science||Hygiene & Sanitation|
|Accommodation Operations||Computer Applications|
|Food & Beverage Matching||Indian Gastronomy|
|Baking & Patisserie||Nutrition and Food Service|
|Accountancy Fundamentals||French Cuisine|
|Indian Regional Cooking||Industrial Training|
|Culinary Arts||Art & Sculpture|
|European Confectionary||International Baking|
|Oriental Cuisine||Material Management|
|Indian Confectionary||International Baking|
|Labour Legislation & Hotel Law||Planning & Design of Cuisine Facility|
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Since BCT & CA is a specialized course that focuses on a specific sector of the hospitality industry, the scope for graduates of this course cannot be said to be very vast. However, there are plenty of job opportunities available and some of the to hotel and hospitality chains and establishments hire graduates of this course. Plus, students of this course are also trained and skilled to run their own food and catering businesses.
Some of the prominent places of work for BCT & CA graduates include:
Mostly, graduates of the BCT & CA course are hired as trainee chefs and they work under experienced chefs and staff to learn the trade. Since the job of a BCT & CA graduates involves a lot of hands-on learning and practice, students are expected to train while on the job and diligently perform their duties. Gradually they can get promoted to higher positions in the kitchen such as Sous Chef, Executive Chef, Head Chef etc.
BCT & CA graduates are also hired for positions such as Catering Managers, Food Executives, Assistant Chefs etc. One major advantage to the graduates of this course is that they are well-suited to start their own businesses as well, provided they have sufficient funding and other resources.
Given below are some of the top recruiting companies hiring BCT & CA students:
Culinary Academy of India, Hyderabad offers a three years Bachelor of Catering Technology and Culinary Arts program. You ...READ MORE...
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Maharashtra Bachelor's in Hotel Management Common Entrance Test , Delhi University Science , Delhi University Arts , Siksha O Anusandhan University Admission Test , Indraprastha University Common Entrance Test are some of the exams that you can appear for to get admission in Bachelor of Catering Technology & Culinary Arts (BCT & CA) courses.
Following are some of the top colleges offering Hotel Management courses : Institute of Hotel Management, Catering Technology & Applied Nutrition (Hyderabad) , Institute of Hotel Management and Catering Technology (Thiruvananthapuram) , Sadhana Centre for Management and Leadership Development (Pune) , Institute of Hotel Management (Bangalore) , Chitkara School of Hospitality (Chandigarh). You can explore these colleges on our website to check if they offer Bachelor of Catering Technology & Culinary Arts (BCT & CA) or not.
The average fee for Bachelor of Catering Technology & Culinary Arts (BCT & CA) is INR 1,00,000 per year.
Some of the popular specializations for B.H.M.C.T. (Bachelor of Hotel Management and Catering Technology) are : Hotel Management , Microbiology , Dietician & Nutritionist , Catering Science & Hotel Management , Culinary Arts.
Bachelor of Catering Technology & Culinary Arts (BCT & CA) is a 3 year course.
Get details of best colleges for Bachelor of Catering Technology & Culinary Arts.