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Career as Kitchen Manager

Career as a Kitchen Manager

About Kitchen Manager

A Kitchen Manager is a person who oversees the operations and functioning of the kitchen in a hospitality establishment. He/she ensures that the kitchen of a restaurant is running smoothly and efficiently. Kitchen Managers are responsible for supervising the kitchen staff in operation related areas as well as taking care of tasks such as management of the pantry, quality control, adding new items to the menu, place orders of equipment and products, organise food orders. Kitchen Managers have a vital role, especially in large kitchens. In small-scale operations, a chef or a Restaurant Manager may act as the kitchen manager but for large kitchens, a separate vacancy is usually required.

The job of a Kitchen Manager is to ensure that a kitchen is operating as per the required quality and safety standards set by the organisation and the government. He/she also has to ensure that the customers are receiving their food on time and are satisfied with the taste. In case a customer as any complaint, a Kitchen Manager must be able to deal with it cordially and provide a quick solution to ensure customer satisfaction. At the same time, a Kitchen Manager also has to keep his/her team motivated and efficient especially in rush hours when it can get hectic inside a kitchen. A well-managed kitchen will not only help the employees do their jobs better but also ensure that the customers are getting hot, delicious dishes without having to wait for their food for too long.

Eligibility to become Kitchen Manager

Given below are the requirements to become a Kitchen Manager.

Education Required
  • A Kitchen Manager should hold at least a bachelor's degree in the field of hotel management, hospitality management or culinary arts.
  • However, candidates must note that there is no set education requirement for Kitchen Managers.
  • High-end establishments may either require or prefer candidates with a formal degree or diploma level of education.
  • Postgraduate education is rarely required for this role.
Work Experience Required
  • The work experience required for Kitchen Manager jobs varies largely as per the requirement.
  • 2-4 years of relevant work experience is usually required for the role.
  • Hospitality establishments often club this role along with that of Sous Chef or Head Chef and may require more experience.
Skills Required

Given below are the skills required to become a Kitchen Manager.

  • Effective communication and organisation skills.
  • Good knowledge of food preparation and taste.
  • Ability to multitask.
  • Motivational skills.
  • Perfectionist and strict adherence to quality and safety standards.

Courses to Become a Kitchen Manager

Given below are the courses you can consider to become a kitchen manager.

Course

Average Course Fee

Hotel Management Colleges in India

Bachelor of Hotel Management and Catering Technology (BHMCT)

Rs. 2 - 3 lacs

BA in Culinary Arts

Rs. 4 - 5 lacs

BSc in Culinary Arts

--

Bachelor of Catering Technology & Culinary Arts (BCT & CA)

Rs. 3 lacs

BVoc in Hotel Management

Rs. 2.50 lacs

BSc in Hospitality and Hotel Administration

Rs. 3 lacs

PGD in Culinary Arts

Rs. 2 lacs

PGD in Hotel Management

Rs 1.50 lacs

MBA in Hotel Management

Rs. 3 - 4 lacs

If you want to take admission to top hotel management colleges in India, you can fill the Common Application Form (CAF). For any queries regarding admission, please call our helpline number 18005729877.

Types of Job Roles Kitchen Manager

Given below are the common type of job roles related to a Kitchen Manager.

Job Responsibilities of a Kitchen Manager

Some of the common responsibilities of a Kitchen Manager have been given below.

  • Train and supervise staff and new recruits on the day-to-day tasks in the kitchen area.

  • Supervise the food preparation, presentation and service.

  • Place orders of the products and equipment required by the kitchen.

  • Monitor the utilisation of products and equipment, and curb any wastage.

  • Schedule work shifts as per the requirement.

  • Ensure that the kitchen complies with all the health and safety standards.

Employment Sector/Industry for Kitchen Manager

Kitchen Manager is not a very common job position in the hospitality industry. The position is mostly clubbed with other jobs such as Chefs, Restaurant Managers, Service Managers etc. However, their services may be required in large-scale kitchen operations such as hotels or catering companies. The following graph provides a rough estimate of the ratio of employment opportunities for Kitchen Managers in different areas.

Employment Opportunities for Kitchen Managers

 

Planning to choose Kitchen Manager as your career?

Pay Scale/Salary of Kitchen Manager

Job RoleEntry-Level SalaryAverage SalarySenior-Level Salary
Kitchen ManagerRs. 15,000 pmRs. 25,000 - 30,000 pmRs. 80 - 90,000 pm

Books & Study Material to Become Kitchen Manager

Given below are some of the best reference books that can help improve the skills of any Kitchen Manager.

  • Making the Cut: What Separates the Best From the Rest by Chris Hill

  • Front of the House: Restaurant Manners, Misbehaviors & Secrets by Jeff Benjamin

  • Restaurant Success By the Numbers by Roger Fields

  • Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

  • Kitchen Confidential by Anthony Bourdain

Pros of becoming a Kitchen Manager

  • There is not really a requirement for specialised education and expensive courses to get into this field.
  • Job opportunities can be sought in a wide range of establishments.

  • Kitchen Managers have supervisory responsibilities, which means they can make many major decisions in the kitchen area.

Cons of becoming a Kitchen Manager

  • Kitchen Managers have to stay on their feet for long periods and often face long working days.
  • The work can be hectic as they have to deal with the customers as well as the staff.

  • Starting salary is below average but improves drastically in the late-career stage.

Paths for Being Kitchen Manager

FAQs about Kitchen Manager

Are courses to become a Kitchen Manager expensive?

It will depend on which course you want to take up. BHMCT courses can be a bit expensive with an average fee of around Rs. 1 to 1.5 lacs per annum. BSc and BA courses, however, are usually much less expensive.

How do I apply for admission to a college offering courses for Kitchen Managers?

Applications for hotel management colleges are available on their official websites. You can also fill the Common Application Form (CAF) of CollegeDekho and apply to the top hotel management colleges from a single platform.

What are some good colleges offering courses to become a Kitchen Manager?

You can get training and education for becoming a Kitchen Manager in mostly any hotel management college. Some of the good colleges that you can consider are Amity University, Lovely Professional University (LPU), SBIHM Kolkata, Suresh Gyan Vihar University etc.

Is Kitchen Manager a tough job?

Kitchen Managers are required to work for long working hours and stay on their feet, just like any other job in the restaurant profession. Additionally, they must also keep an eye on the kitchen operations while also ensuring guest satisfaction so the job can get hectic at times, especially during the holidays and rush hours.

Do Kitchen Managers make more money than Chefs?

Usually, the salary of Sous Chef and Head Chef will be higher than that of a Kitchen Manager. Chefs working at below those levels have a lower salary on average than Kitchen Managers.

What skills do I require to become a good Kitchen Manager?

In order to become a good Kitchen Manager, you must be organised, a good communicator, negotiator, cordial, pleasing personality, effective motivator and able to handle pressure, and cleanliness-friendly.

What type of companies hire Kitchen Managers?

Kitchen Managers are hired by Restaurants, Hotels, Cruise Ships, Catering Companies and other similar organisations.

How much does a Kitchen Manager earn?

The starting salary of a Kitchen Manager is around Rs. 15,000 per month. Senior-level Kitchen Managers working in high-end establishments make around Rs. 80,000 - 90,000 per month.

How much work experience is required to become a Kitchen Manager?

Typically, 3 years of work experience in relevant roles is sufficient to become a Kitchen Manager. High-end establishments may prefer more experienced candidates.

How can I become a Kitchen Manager?

All you require to become a Kitchen Manager is a bachelor's degree in hotel management. After that, you will have to start applying at hotels for trainee roles and make your way up to the role of Kitchen Manager.

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