A Kitchen Manager is a person who oversees the operations and functioning of the kitchen in a hospitality establishment. He/she ensures that the kitchen of a restaurant is running smoothly and efficiently. Kitchen Managers are responsible for supervising the kitchen staff in operation related areas as well as taking care of tasks such as management of the pantry, quality control, adding new items to the menu, place orders of equipment and products, organise food orders. Kitchen Managers have a vital role, especially in large kitchens. In small-scale operations, a chef or a Restaurant Manager may act as the kitchen manager but for large kitchens, a separate vacancy is usually required.
The job of a Kitchen Manager is to ensure that a kitchen is operating as per the required quality and safety standards set by the organisation and the government. He/she also has to ensure that the customers are receiving their food on time and are satisfied with the taste. In case a customer as any complaint, a Kitchen Manager must be able to deal with it cordially and provide a quick solution to ensure customer satisfaction. At the same time, a Kitchen Manager also has to keep his/her team motivated and efficient especially in rush hours when it can get hectic inside a kitchen. A well-managed kitchen will not only help the employees do their jobs better but also ensure that the customers are getting hot, delicious dishes without having to wait for their food for too long.
Given below are the requirements to become a Kitchen Manager.
|Work Experience Required|
Given below are the skills required to become a Kitchen Manager.
Given below are the courses you can consider to become a kitchen manager.
Average Course Fee
Hotel Management Colleges in India
Rs. 2 - 3 lacs
Rs. 4 - 5 lacs
Rs. 3 lacs
|Rs. 2.50 lacs|
|Rs. 3 lacs|
|Rs. 2 lacs|
|Rs 1.50 lacs|
|Rs. 3 - 4 lacs|
If you want to take admission to top hotel management colleges in India, you can fill the Common Application Form (CAF). For any queries regarding admission, please call our helpline number 18005729877.
Given below are the common type of job roles related to a Kitchen Manager.
Some of the common responsibilities of a Kitchen Manager have been given below.
Train and supervise staff and new recruits on the day-to-day tasks in the kitchen area.
Supervise the food preparation, presentation and service.
Place orders of the products and equipment required by the kitchen.
Monitor the utilisation of products and equipment, and curb any wastage.
Schedule work shifts as per the requirement.
Ensure that the kitchen complies with all the health and safety standards.
Kitchen Manager is not a very common job position in the hospitality industry. The position is mostly clubbed with other jobs such as Chefs, Restaurant Managers, Service Managers etc. However, their services may be required in large-scale kitchen operations such as hotels or catering companies. The following graph provides a rough estimate of the ratio of employment opportunities for Kitchen Managers in different areas.
|Job Role||Entry-Level Salary||Average Salary||Senior-Level Salary|
|Kitchen Manager||Rs. 15,000 pm||Rs. 25,000 - 30,000 pm||Rs. 80 - 90,000 pm|
Given below are some of the best reference books that can help improve the skills of any Kitchen Manager.
Making the Cut: What Separates the Best From the Rest by Chris Hill
Front of the House: Restaurant Manners, Misbehaviors & Secrets by Jeff Benjamin
Restaurant Success By the Numbers by Roger Fields
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
Kitchen Confidential by Anthony Bourdain
Job opportunities can be sought in a wide range of establishments.
Kitchen Managers have supervisory responsibilities, which means they can make many major decisions in the kitchen area.
The work can be hectic as they have to deal with the customers as well as the staff.
Starting salary is below average but improves drastically in the late-career stage.
It will depend on which course you want to take up. BHMCT courses can be a bit expensive with an average fee of around Rs. 1 to 1.5 lacs per annum. BSc and BA courses, however, are usually much less expensive.
Applications for hotel management colleges are available on their official websites. You can also fill the Common Application Form (CAF) of CollegeDekho and apply to the top hotel management colleges from a single platform.
You can get training and education for becoming a Kitchen Manager in mostly any hotel management college. Some of the good colleges that you can consider are Amity University, Lovely Professional University (LPU), SBIHM Kolkata, Suresh Gyan Vihar University etc.
Kitchen Managers are required to work for long working hours and stay on their feet, just like any other job in the restaurant profession. Additionally, they must also keep an eye on the kitchen operations while also ensuring guest satisfaction so the job can get hectic at times, especially during the holidays and rush hours.
Usually, the salary of Sous Chef and Head Chef will be higher than that of a Kitchen Manager. Chefs working at below those levels have a lower salary on average than Kitchen Managers.
In order to become a good Kitchen Manager, you must be organised, a good communicator, negotiator, cordial, pleasing personality, effective motivator and able to handle pressure, and cleanliness-friendly.
Kitchen Managers are hired by Restaurants, Hotels, Cruise Ships, Catering Companies and other similar organisations.
The starting salary of a Kitchen Manager is around Rs. 15,000 per month. Senior-level Kitchen Managers working in high-end establishments make around Rs. 80,000 - 90,000 per month.
Typically, 3 years of work experience in relevant roles is sufficient to become a Kitchen Manager. High-end establishments may prefer more experienced candidates.
All you require to become a Kitchen Manager is a bachelor's degree in hotel management. After that, you will have to start applying at hotels for trainee roles and make your way up to the role of Kitchen Manager.