MBA in Hotel Management Syllabus & Subjects 2024

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Mar 19, 2024 22:01PM IST

What is MBA in Hotel Management Syllabus?

The MBA in Hotel Management syllabus is designed to equip students with the necessary skills and knowledge for success in the fast-paced hotel management industry. Key subjects include Organizational Theory & Management, Behavioural Science, Facility Planning, Principles of Operation Management, Public Relations & Corporate Image, Revenue Management, and Wellness in the Workplace. This comprehensive program aims to prepare graduates for leadership roles by covering a wide range of MBA in Hotel Management subjects essential for success in the industry.

From understanding organizational dynamics to mastering operation management principles, students are equipped with the tools needed to thrive in this competitive field. Through a blend of theory and practical insights in the MBA in Hotel Management course, students are empowered to navigate the complexities of hotel management and emerge as effective leaders in the dynamic hospitality landscape. With that being said, let's take a better look at the MBA in Hotel Management syllabus and subjects.

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What is MBA in Hotel Management Syllabus?
MBA in Hotel Management Subjects
MBA in Hotel Management Year-wise Syllabus
Core MBA in Hotel Management Subjects
MBA in Hotel Management Elective Subjects
Specialization-wise MBA in Hotel Management Syllabus
MBA in Hotel Management Entrance Exam Syllabus
MBA in Hotel Management Important Books
MBA in Hotel Management Course Structure
FAQs about MBA in Hotel Management Syllabus

MBA in Hotel Management Subjects

The MBA in Hotel Management curriculum is diverse and consists of a broad range of subjects. Some of the essential subjects in this course are given below along with their contents.

MBA in Hotel Management Subjects	Contents
Hospitality Management	The World of Hospitality The Organization and Structure of Lodging Operations The Rooms Division Functional areas: Engineering and Maintenance Division Hospitality Marketing
Organizational Behaviour	Foundations of Individual behavior Values, Attitudes, and Job satisfaction. Personality and Emotions Foundations of Group Behaviour Power and politics in organization Conflict Management, Stress Management, Crisis Management Organizational Culture Organizational Effectiveness.
Tourism Planning and Marketing	Introduction Tourism Planning and Marketing Tourism Policy Understanding Tourism Planning: International Agreements Tourism Marketing
Accommodation Management	Introduction to Hotel Industry The Guestrooms & Facilities Front Office Procedures Fabrics & Fibers Cleaning Science House Keeping Procedures I House Keeping Procedures II Floors & Arranging Flowers Care and Cleaning of Metals
Service Marketing	Introduction to Services Marketing Services Marketing Mix Physical Evidence Marketing the Financial Services Services from a Global Perspective
Food and Beverage Management	Introduction to the Food and Beverage Operations Food and Beverage Equipment Menus and Covers Food and Beverage Service Methods Food and Beverage Working Environment Food and Beverage Production Methods Wines & Fermented and Brewed Beverages Purchases Control Procedures
International Hospitality Law	Basic Legal Principles Governing Hospitality Operations The Hotel's Right to Evict a Guest, Tenant, Restaurant Patron, or Others The Hotelkeeper and the Laws of Torts and Negligence Frauds Committed Against Hotels and Crimes of Trespass Consumer Protection Laws Affecting Hotels
Food Science, Nutrition, and Dietetics Management	Introduction to Nutrition & Dietetics Food Groups Food Microbiology Water Food Processing Evaluation of Food Balanced Diet Meal Planning
Tourism Business Environment	History of Tourism both International and National Concepts of Domestic and International Tourism Growth and Development of Tourism in India Impacts of Tourism-economics Emerging Trends in Tourism
Communication and Soft Skills	Essentials of Grammar Office Management Letter & Resume Writing Presentation Skills Interview Preparation Group Discussion & Presentation
Tourism Products	Introduction to Product and Tourism Product Socio-cultural Resource I Socio-cultural Resource II National Tourist Resource Introduction to Marketing
Facilities Design and Management	Lodging Planning & Design Food Service Planning & Design Building & Exterior Facilities Facility Systems Energy Conservation & Management
Hospitality Law	Introduction to Hotel Law Overview of Applicable Acts & Laws Hotel-Guest Relationship Laws Governing Lost and Found Property Food Legislation Liquor Legislation Taxation
Hospitality Marketing and Sales	Introduction to Hospitality Sales and Marketing Services Marketing Concepts Marketing Plan The Sales Office Sales Techniques for Hotel Industry Advertising, Public Relations, and Publicity Competitive Marketing Marketing Channel Systems Marketing Information Systems

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MBA in Hotel Management Year-wise Syllabus

As we know, an MBA degree is a two-year course that is segregated into four semesters with two semesters being completed each year. The distribution of subjects in each semester is done in order to help students learn every aspect of the course with proper progression and continuity. That being said, here is a list of subjects that are covered in each semester of an MBA in Hotel Management course.

MBA in Hotel Management Syllabus for 1st Year

Semester	Syllabus
Semester I	Fundamentals of Management Front Office Theory Principles of Tourism and Hotel Management Accommodation Management Financial Accounting for Tourism and Hotel Business Office Management Tourism Products of India Food and Beverage Management Managerial Communication Customer Relationship Management
Semester II	Marketing Management Human Resource Management Accounting for Management Marketing of Services Food Production and Beverage Service Travel Management Introduction to Hospitality Central Reservation System Procedure Bakery and Confectionary Theory Event Management

MBA in Hotel Management Syllabus for 2nd Year

Semester	Syllabus
Semester - III	Facilities Management Energy Conservation & Management Cargo Management Financial Management Food Safety and Nutrition Hospitality Law Tourism Management Tourism Planning Tourism Hospitality and Marketing Management Entrepreneurship Development
Semester - IV	Hospitality Sales and Marketing Legal Framework for Tourism and Hotel Research Methodology Competitive Marketing Customer Relationship and Service Management Strategic Management Hotel Facility Management Management Information System IT for Tourism and Hotel Research Project Internship and Report

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Core MBA in Hotel Management Subjects

An MBA in Hotel Management, like most MBA courses, is a mix of core, elective, and other course elements. A list of the core subjects in this course is given below.

Front Office Foundation
Food & Beverage Service
Food & Beverage Control and Management
Hospitality Marketing
Financial Management
Facility Planning
Managerial Communication
Hotel Information System
Food Production
Human Resource Management

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MBA in Hotel Management Elective Subjects

An MBA curriculum is incomplete without a range of electives for students to choose from based on their interests and ambitions. A list of elective subjects offered in an MBA with a Hotel Management specialization is given below.

Marketing and Sales
Applied Operations Research
French Language
Quantitative Methods for Business
Consumer Behaviour
Research Methods for Management.

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Specialization-wise MBA in Hotel Management Syllabus

The curriculum for the MBA in Hotel Management is created to impart to students the basics of business while simultaneously specializing in the hospitality and tourism sectors. The following is a list of the courses available in the various specializations for the MBA in Hotel Management:

Specialization	Syllabus
Bartending	Art of Mixology Operations in the Bar Preparing to Bartend Art of Cocktails Roles & Tasks of a Bartender Operation Procedures Customer Service Alcoholic Drink Label Recognition Classic Mocktail Recipes
Food and Beverage Management	Attributes of Food and Beverage Service Personnel Hierarchy in Food and Beverage Department Handling Cutlery, Crockery, and Glassware Carrying the Food Service Tray Entrepreneurship in Food and Beverage Industry Basic Equipment and Glassware Used in Bar Service at Breakfast, Lunch, and Dinner Types of menu and cuisines
Development Management	Development Theory and Practices Sustainable Development Goals and Well-Being Demography and Development Development Transformation in India Essentials of Economics Public Governance and System Management Financial Management Engaging with Development Realities (Field immersions)
Culinary Arts	Culinary Skills Indian Cuisine Baking Skills Food Commodities Food and Beverage Service Food Management Facilities Leadership and Management Food Styling and Presentation
Global Hospitality Management	Corporate Finance Managerial Accounting Operations Management Marketing Management Business Communication Human Resource Management Demand and Business Forecasting

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MBA in Hotel Management Entrance Exam Syllabus

Students need to clear entrance exams such as CAT, XAT, SNAP, CMAT, NMAT, etc. to enrol in MBA in Hotel Management courses at many B-schools in India. Here's an overview of the sections and topics covered in MBA entrance exams.

Section	Topics Covered
Verbal Ability	Sentence Completion English Usage or Grammar Sentence Correction Vocabulary Based Summary Questions Critical Reasoning Analogies or Reverse Analogies Verbal Reasoning Facts / Inferences / Judgements Fill in the blanks Jumbled Paragraphs Meaning-Usage Match Reading Comprehension
Reading Comprehension	Why Fiction Trumps Truth Marshmallow Experiment Evolution of Tea as a Drink Colonialism/Nationalism Nanotechnology Language Instinct Time Accuracy Entropy Unconscious and Psychoanalysis Anarchism Investing in Renewable Energy Technologies Piracy in International Trade Travel Writing and Feminism During Colonial Times The Need for Economic Literacy in the General Population Screen Time and Undercurrents of Social Class An Analysis of Human Nature Internet Shopping and Choice Anxiety
Logical Reasoning	Set Theory, Venn Diagrams, Network Diagrams Series Clocks Calendars Binary Logic Seating Arrangement Input-Output Linear and Matrix Arrangement Blood Relations (Family Tree) Logical Reasoning based on Rankings Direction Sense and Decision Making Syllogism Quantitative Reasoning Puzzles Critical Reasoning
Data Interpretation	Graphs – Line X-Y Graphs Data Analysis and Data Comparison Venn Diagrams Bar diagrams & Charts including Simple, Stacked, Composite Bar charts Data Tables Data charts Pie charts Caselet-based Data
Quantitative Ability	Number System Algebra Geometry/Mensuration Venn Diagrams Complex NumbersTrigonometry Speed, Time, and Distance Time and Work Averages Profit and Loss Interest (Simple and Compound) Surds and Indices Binomial Theorem LCM and HCF Percentages Inequalities Permutation and Combination Probability Functions Set Theory Linear Equations Quadratic Equations Mixtures and Alligations Coordinate Geometry Logarithm; Progressions Ratio and Proportion
General and Business GK	World: Countries, Organisations, Leaders, World Economy, Summits. Current Affairs India: Constitution, Achievements, Organisations, History, Geography, Government, Laws, Famous People, Economy, Politics, States. Science and Culture: Science, Industry, Trade, etc. Mythology: Mythological Events, Social System, etc. Historical Events: French Revolution, War of Roses, Indian History, etc.

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MBA in Hotel Management Important Books

Reference books are mandatory for a student in addition to regular course material. These books aid students in gaining a better understanding of the course. Some essential books for students pursuing an MBA in Hotel Management are given below.

Author	Reference Books
David M Stipanuk & Harold Hoffman	Hospitality Facilities Management & Design
MS Swaminathan	Text Book of Hotel Maintenance
Joan C Branson & Margaret Lennox	Hotel Hostel and Hospital Housekeeping
F.P. Anita	Clinical Dietetics & Nutrition
K.K. Sinha	Business Communication
Neal E. Chalofskey, Carlene Reinhart	Effective Human Resource Development
Borgstrom & Macmillon	Principles of Food Science

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MBA in Hotel Management Course Structure

The course structure of an MBA in Hotel Management typically comprises a combination of core courses, elective courses, practical training, and a capstone project. Here's a breakdown of the typical course structure:

Course Element	Objectives
Foundational Subjects	It includes concepts from undergraduate and high school courses to strengthen the managerial foundation. This prepares students for more complex and specialized coursework later in the program.
Core Subjects	These subjects provide students with the necessary knowledge regarding managerial practices, common problems faced, and the environment that they might face in a corporate setting on a regular basis.
Elective Subjects	MBA in Hotel Management students get to choose elective subjects in their specialization to expand their knowledge and explore their interests, creating more opportunities.
Skill Enhancement	MBA students must develop practical skills to increase their credibility in corporate employment. A manager's role requires readiness for various responsibilities, making skill enhancement vital during the course.
Projects	Projects are aimed to provide students with practical knowledge about the real world by providing them with questions and problems to solve using research skills and technical know-how.
Internships	Internships provide an excellent platform for students to demonstrate their abilities, gain hands-on experience, and bridge the gap between academic learning and practical skills.

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FAQs about MBA in Hotel Management Syllabus

What is MBA in Hotel Management syllabus?

MBA in Hotel Management syllabus covers subjects like Organizational Theory & Management, Behavioural Science, Foreign Language, Facility Planning, Principles of Operation Management, Public Relations & Corporate Images, Introduction to Revenue Management, Introduction to Hospitality, Corporate Governance and Social Responsibility of Business, and Wellness in Workplace.

What are the core MBA in Hotel Management subjects?

The core MBA in Hotel Management subjects are Front Office Foundation, Food & Beverage Service, Food & Beverage Control and Management, Hospitality Marketing, Financial Management, Facility Planning, Managerial Communication, Hotel Information System, Food Production, Human Resource Management, Accommodation Management, Service Marketing, etc.

What are elective MBA in Hotel Management subjects?

The elective MBA in Hotel Management subjects are Revenue Management, Hospitality Marketing, Hospitality Finance, Food and Beverage Management, Hospitality Law and Ethics, Hotel Operations Management, Strategic Management in Hospitality, Event Management, Hospitality Technology and Innovation, Sustainability in Hospitality, International Hospitality Management, Customer Experience Management, etc.

What are 1st year MBA in Hotel Management subjects?

The 1st year MBA in Hotel Management subjects are Front Office Theory, Principles of Tourism and Hotel Management, Accommodation Management, Financial Accounting for Tourism and Hotel Business, Office Management, Tourism Products of India, Marketing of Services, Food Production and Beverage Service, Travel Management, Introduction to Hospitality, Central Reservation System Procedure, etc.

What is 2nd year MBA in Hotel Management syllabus?

The 2nd year MBA in Hotel Management syllabus covers topics like Facilities Management, Energy Conservation & Management, Cargo Management, Financial Management, Food Safety and Nutrition, Hospitality Law, Hospitality Sales and Marketing, Legal Framework for Tourism and Hotel, Research Methodology, Competitive Marketing, Customer Relationship and Service Management, Strategic Management, and Hotel Facility Management.

Is MBA in Hotel Management syllabus difficult?

The MBA in Hotel Management syllabus may seem difficult to many students who are new to the curriculum. Some subjects may seem challenging due to their interdisciplinary nature, involving aspects of business management, hospitality operations, marketing, finance, and strategic planning.

What is MBA in Hotel Management syllabus for distance courses?

The MBA in Hotel Management syllabus for distance courses covers subjects like Principles of Management, Business Communication, Managerial Economics, Financial Accounting, Organizational Behavior, Hotel Operations Management, Hospitality Marketing, Revenue Management in Hotels, Food and Beverage Management, Housekeeping Management, Front Office Management, Hospitality Law and Ethics, Hotel Facilities Management, etc.

Is MBA in Hotel Management syllabus for online courses different from full-time courses?

The MBA in Hotel Management syllabus for online courses is similar to full-time courses, the only difference is the mode of delivery in lectures, assignments, etc. The core content, including courses related to hotel management, business administration, finance, marketing, and operations, is likely to be similar between online and full-time programs.

What are important MBA in Hotel Management subjects?

The important MBA in Hotel Management subjects are Hospitality Management, Organizational Behaviour, Tourism Planning and Marketing, Accommodation Management, Service Marketing, Food and Beverage Management, International Hospitality Law, Tourism Business Environment, Communication and Soft Skills, Tourism Products, Facilities Design and Management, Hospitality Law, and Hospitality Marketing and Sales.

What are the important books for MBA in Hotel Management?

The important books for MBA in Hotel Management are Hospitality Facilities Management & Design by David M Stipanuk & Harold Hoffman, Text Book of Hotel Maintenance by MS Swaminathan, Hotel Hostel and Hospital Housekeeping by Joan C Branson & Margaret Lennox, Clinical Dietetics & Nutrition by F.P. Anita, and Principles of Food Science by Borgstrom & Macmillon.