M.Sc Food Technology (M.Sc Food Technology)

About M.Sc Food Technology

M.Sc. in Food Technology is a two-year postgraduate course designed for the fundamental understanding of the production of food, its packaging and its hygiene. The course also introduces the understanding of nutrition constituent in different types of food.

M.Sc. in Food Technology helps students explore the genetic structure of plants and crops and to find out alternative sources of nutrition required for the human body. It is an advanced course than finds its application in the agriculture sector, food manufacturing industries and food packaging companies. The course helps students explore the latest technologies and science to improvise the consumption, packaging, safety and hygiene of food items.

Students with research skills and a desire to make a career in the field that involves improvisation of food processing and production can opt for M.Sc Food Technology. Throughout the programme, students gain the knowledge associated with food science and technology. They get detailed knowledge about subjects, which they can apply at the professional level.

M.Sc Food Technology Highlights

Following are the major highlights of M.Sc Food Technology course

M.Sc Food Technology Eligibility Criteria

• The candidate must hold a B.Sc degree in Food Technology, B.Sc. Biology, B.Sc. Bio-Chemistry or equivalent.
• Minimum percentage in the qualifying examination should be 50%

M.Sc Food Technology Admission Process

Admission in M.Sc Food Technology in India is considered on merit basis or entrance examination. Candidates must confirm the admission criteria for the specific institute and complete the admission process.

Candidates will have to fill in the application form and submit the relevant documents for proof before the admission is confirmed. Once the admission is confirmed, they can pay the initial fees at the institute and join the course.

M.Sc Food Technology Syllabus

The curriculum of M.Sc Food Technology can be studied in 2 years. It is divided into four semesters. The syllabus followed in most of the institutes in India is given below.

Semester I

• Nutrition Biochemistry
• Food Processing
• Food Chemistry
• Fruits, Vegetables and Plantation Crops
• Biostatistics
• Advanced Labs

Semester II

• Fermentation Technology
• Food Safety
• Toxicology
• Food Microbiology
• Food Biotechnology
• Bioinformatics
• Advanced Labs

Semester III

• Food quality and assurance
• Meat,  Poultry and Fish production- technology
• Food industry Waste management
• Food Analysis techniques
• Labs
• Thesis

Semester IV

• Bakery and Confectionery Products
• Plant-derived foods
• Intellectual Property Rights and Ethical Issues
• Thesis

M.Sc Food Technology Career Options and Job Prospects

M.Sc Food Technology gives students an opportunity to opt for specialist professional roles.  These professionals can implement their intellect to improve the quality of food production, packaging and assist in the safe supply of food items.

Various Job roles available for M.Sc Food Technology candidates are as follows:

• Food Packaging Manager
• Food Technology Specialist
• Food Production Manager
• Quality Control Manager
• Brewer Manager

M.Sc Food Technology Starting Salary

Students of M.Sc Food Technology can apply and get a job in various companies or industries and they can expect an annual package of INR 4.00 LPA to 6.00 LPA.

The pay scale varies for different job roles and increased with the year of experience in the relevant field.