|15 K-50 K INR annual|
|CUCET, JUET, BVP CET ...|
M.Sc. in Food Technology is a two-year postgraduate course designed for the fundamental understanding of the production of food, its packaging and its hygiene. The course also introduces the understanding of nutrition constituent in different types of food.
M.Sc. in Food Technology helps students explore the genetic structure of plants and crops and to find out alternative sources of nutrition required for the human body. It is an advanced course than finds its application in the agriculture sector, food manufacturing industries and food packaging companies. The course helps students explore the latest technologies and science to improvise the consumption, packaging, safety and hygiene of food items.
Students with research skills and a desire to make a career in the field that involves improvisation of food processing and production can opt for M.Sc Food Technology. Throughout the programme, students gain the knowledge associated with food science and technology. They get detailed knowledge about subjects, which they can apply at the professional level.
Following are the major highlights of M.Sc Food Technology course
Master of Science (M.Sc) in Food Technology
Master of Science (M.Sc)
B.Sc in Food Technology/ Biology/ Biochemistry or equivalent
Entrance examination or merit basis
Food Packaging Manager, Food Technology Specialist, Food Production Manager, Quality Control Manager, Brewer Manager
50,000 to 4 Lacs
INR 4.00 Lacs to INR 6.00 Lacs per Annum
Admission in M.Sc Food Technology in India is considered on merit basis or entrance examination. Candidates must confirm the admission criteria for the specific institute and complete the admission process.
Candidates will have to fill in the application form and submit the relevant documents for proof before the admission is confirmed. Once the admission is confirmed, they can pay the initial fees at the institute and join the course.
The curriculum of M.Sc Food Technology can be studied in 2 years. It is divided into four semesters. The syllabus followed in most of the institutes in India is given below.
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M.Sc Food Technology gives students an opportunity to opt for specialist professional roles. These professionals can implement their intellect to improve the quality of food production, packaging and assist in the safe supply of food items.
Various Job roles available for M.Sc Food Technology candidates are as follows:
Students of M.Sc Food Technology can apply and get a job in various companies or industries and they can expect an annual package of INR 4.00 LPA to 6.00 LPA.
The pay scale varies for different job roles and increased with the year of experience in the relevant field.
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Presidency University Master's Degree Entrance Test , Acharya Nagarjuna University Post Graduate Common Entrance Test , All India Institute of Medical Sciences M.Sc. Nursing Entrance Examination , Jammu University Entrance Test , Delhi University Science are some of the exams that you can appear for to get admission in M.Sc Food Technology courses.
Following are some of the top colleges offering Science courses : Miranda House University College for Women (Delhi) , St. Francis College for Women (Hyderabad) , St. Joseph's College (Calicut) , Hansraj College (Delhi) , Madras Christian College (Chennai). You can explore these colleges on our website to check if they offer M.Sc Food Technology or not.
The average fee for M.Sc Food Technology is INR 10000 per year.
Some of the popular specializations for M.Sc. (Master of Science) are : Aeronautical Engineering , Medical Surgical Nursing , Healthcare & Hospital Management , Health Informatics , Leather and Footwear.
M.Sc Food Technology is a 2 year course.
Get details of best colleges for M.Sc Food Technology.