M.Sc Food Technology (M.Sc Food Technology)

Updated By Sakunth Kumar on 25 Nov, 2020

Average Duration
2 years
Average Fee
15 K-50 K INR annual
Exams Accepted
CUCET, JUET, BVP CET ...
Study Mode
Regular

About M.Sc Food Technology

M.Sc. in Food Technology is a two-year postgraduate course designed for the fundamental understanding of the production of food, its packaging and its hygiene. The course also introduces the understanding of nutrition constituent in different types of food.

M.Sc. in Food Technology helps students explore the genetic structure of plants and crops and to find out alternative sources of nutrition required for the human body. It is an advanced course than finds its application in the agriculture sector, food manufacturing industries and food packaging companies. The course helps students explore the latest technologies and science to improvise the consumption, packaging, safety and hygiene of food items.

Students with research skills and a desire to make a career in the field that involves improvisation of food processing and production can opt for M.Sc Food Technology. Throughout the programme, students gain the knowledge associated with food science and technology. They get detailed knowledge about subjects, which they can apply at the professional level.

M.Sc Food Technology Highlights

Following are the major highlights of M.Sc Food Technology course

Course Name

Master of Science (M.Sc) in Food Technology

Degree

Master of Science (M.Sc)

Level

Postgraduate

Minimum Qualification

B.Sc in  Food Technology/ Biology/ Biochemistry or equivalent 

Minumum percentage

50%

Admission Process

Entrance examination or merit basis

Job roles

Food Packaging Manager, Food Technology Specialist, Food Production Manager, Quality Control Manager, Brewer Manager

Course fees

50,000 to 4 Lacs

Starting Salary

INR 4.00 Lacs to INR 6.00 Lacs per Annum

M.Sc Food Technology Eligibility Criteria

  • The candidate must hold a B.Sc degree in Food Technology, B.Sc. Biology, B.Sc. Bio-Chemistry or equivalent.
  • Minimum percentage in the qualifying examination should be 50%

M.Sc Food Technology Admission Process

Admission in M.Sc Food Technology in India is considered on merit basis or entrance examination. Candidates must confirm the admission criteria for the specific institute and complete the admission process.

Candidates will have to fill in the application form and submit the relevant documents for proof before the admission is confirmed. Once the admission is confirmed, they can pay the initial fees at the institute and join the course.

M.Sc Food Technology Syllabus

The curriculum of M.Sc Food Technology can be studied in 2 years. It is divided into four semesters. The syllabus followed in most of the institutes in India is given below.

Semester I

  • Nutrition Biochemistry
  • Food Processing
  • Food Chemistry
  • Fruits, Vegetables and Plantation Crops
  • Biostatistics
  • Advanced Labs

Semester II

  • Fermentation Technology
  • Food Safety
  • Toxicology
  • Food Microbiology
  • Food Biotechnology
  • Bioinformatics
  • Advanced Labs

Semester III

  • Food quality and assurance
  • Meat,  Poultry and Fish production- technology
  • Food industry Waste management
  • Food Analysis techniques
  • Labs
  • Thesis

Semester IV

  • Bakery and Confectionery Products
  • Plant-derived foods
  • Intellectual Property Rights and Ethical Issues
  • Thesis

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M.Sc Food Technology?

M.Sc Food Technology Career Options and Job Prospects

M.Sc Food Technology gives students an opportunity to opt for specialist professional roles.  These professionals can implement their intellect to improve the quality of food production, packaging and assist in the safe supply of food items.

Various Job roles available for M.Sc Food Technology candidates are as follows:

  • Food Packaging Manager
  • Food Technology Specialist
  • Food Production Manager
  • Quality Control Manager
  • Brewer Manager

M.Sc Food Technology Starting Salary

Students of M.Sc Food Technology can apply and get a job in various companies or industries and they can expect an annual package of INR 4.00 LPA to 6.00 LPA.

The pay scale varies for different job roles and increased with the year of experience in the relevant field.

Questions Related to M.Sc Food Technology Course

Can I still register for M.Sc admission at M.K.P (PG) College Dehradun for the academic year 2020-21?

-Ayushi Updated on January 15, 2021 01:53 PM
  • 1 Answer
Abhik Das, Student / Alumni

Dear student, the online registration process for admission into the M.Sc Chemistry programme at M.K.P (PG) College ...

READ MORE...

I am a bpharm student. Am i eligible for msc in food technology? Name the exams for government colleges

-AnonymousUpdated on September 26, 2020 02:53 PM
  • 2 Answers
Diksha Nautiyal, Student / Alumni

Dear student, 

To get admission in M.Sc Food Technology, you need a B.Sc. degree in a relevant subject ...

READ MORE...

Can I get admissions for M.Sc food chemistry at Loyola college Chennai?

-Vinaya T VUpdated on August 07, 2020 06:33 PM
  • 1 Answer
Neha Kumari, Student / Alumni

Dear Student,

Loyola College, Chennai offers M.Sc in Food Chemistry and Food Processing course. The online application portal for ...

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FAQs about M.Sc Food Technology

I want admission in M.Sc Food Technology. Do I have to clear any exams for that ?

Presidency University Master's Degree Entrance Test , Acharya Nagarjuna University Post Graduate Common Entrance Test , All India Institute of Medical Sciences M.Sc. Nursing Entrance Examination , Jammu University Entrance Test , Delhi University Science are some of the exams that you can appear for to get admission in M.Sc Food Technology courses.

What are the top colleges offering M.Sc Food Technology courses ?

Following are some of the top colleges offering Science courses : Miranda House University College for Women (Delhi) , St. Francis College for Women (Hyderabad) , St. Joseph's College (Calicut) , Hansraj College (Delhi) , Madras Christian College (Chennai). You can explore these colleges on our website to check if they offer M.Sc Food Technology or not.

What is the average fee for the course M.Sc Food Technology ?

The average fee for M.Sc Food Technology is INR 10000 per year.

What are the popular specializations related to M.Sc Food Technology ?

Some of the popular specializations for M.Sc. (Master of Science) are : Aeronautical Engineering , Medical Surgical Nursing , Healthcare & Hospital Management , Health Informatics , Leather and Footwear.

What is the duration of the course M.Sc Food Technology ?

M.Sc Food Technology is a 2 year course.

Get details of best colleges for M.Sc Food Technology.