Have you ever wondered who comes with the new ideas and flavours for a variety of food products that we consume today? There are experts behind it, and they are called food technologists. Maintaining the food quality and checking its processing and manufacturing is one of the essential roles of a food technologist. The food technologists also take care of researches related to food item or dishes. They are responsible for ensuring that the food items are not harmful to health. Packaging, food safety, and storage maintenance are other aspects of a food technologist's job. It is a career that has gained both recognition and reputation in the past few years, leading to a number of job openings for the new aspirants.
Candidates should have passed 10+2 from a recognised institution with PCMB (Physics, Chemistry, Biology and Mathematics) as major subjects.
Basic eligibility requirement is to have a minimum of 45% marks in 10+2 or equivalent (relaxation rules apply for different categories and varies from college to college).
For admission in B.Tech or Diploma in Food Technology, candidates need to have a passing certificate of 10+2 or equivalent from a recognised institution.
For aspirants of M.Sc in Food Technology, a bachelor degree certificate from a recognised institution is a mandatory document with a minimum aggregate of 50%.
A valid scorecard of an entrance exam (if applicable) may be required.
After studying Food Technology from a reputed and recognised institution, candidates can find a number of jobs related to the course. The food technologist job profiles can be further divided depending on the type of roles and responsibilities. Some of the top job profiles for food technologists are mentioned below:
Food Technologist: A food technologist is the one who determines the safety, claimed quality and legalities associated with a food product. A direct involvement can be in the manufacturing unit of a food product or in the developing recipes of food and beverage items.
Quality Manager: Responsibilities of a quality manager is to maintain the standards keeping the legalities in mind. Most importantly quality managers are responsible for managing internal and external requirements both in terms of food and customer satisfaction/expectations.
Nutritional Therapist: Commonly known as nutritionists, these are prescribed professionals who deal with the foods and food habits of the patients in order to prevent illness and diseases. They mostly work in close contact with the general physicians and hospitals.
Regulatory Affairs Officer: These are the ones who look after marketing, licensing and legal compliance of medical and other pharmaceutical products of food agencies and other related agencies.
Product/Process Development Scientist: These professionals are hired by different food companies to control and understand the different processes and stages used for the final output of the products.
Technical Brewer: Considered as an interesting and attractive job profile, the role of a technical brewer is to take up the responsibility of brewing, packaging and marketing beer for a restaurant or a beer factory.
Food Blogger/Vlogger: One of the newest and most famous job profiles is that of a food blogger or vlogger. These are people who spend time overeating to inspire and inform everyone about the variety of dishes available across the globe. A blogger writes and a vlogger shoots the making of food items and the same being enjoyed by consumers.
Chefs: Chefs are the ones who cook delicacies keeping in mind the number of ingredients. Innovation and healthy ideas are a new trend followed by the chefs of the present scenario.
Employment opportunities for food technologists can be found in:
Food Safety Manufacturing Units
Food and Beverage Departments
Food Processing and Production Organisations
Quality Assurance Units
Food Business Management
Processing and Distributing Units
There are a number of recruiting companies for food technologists in India. The role and designation of the food technologists depend on the educational qualifications and experience they have. Companies hire them for various post and profiles mentioned above. Let’s now take a look at the leading recruiting companies for food technologists:
National Agriculture Food Analysis Research Centre
A food technologist’s salary depends upon the type of task he/she performs. The salary of a food technologist also depends on the organisation he/she works with. Mentioned-below is the pay scale for different job profiles of food technologist.
Starting Salary per annum (in INR)
Mid Level Salary per annum (in INR)
Senior Level Salary per annum (INR)
Regulatory Affairs Officer
Product/Process Development Scientist
Note: The above figures are an estimate and may vary from individual to individual and organisation to organisation.
Candidates planning to take admission in any of the food technology courses may be required to take entrance exams if applicable. There are various books and other study material available in the market that can help candidates prepare for such exams.
A food technologist gets to know and learn about a variety of cuisines that makes this profession to be an interesting one.
Food technologists get to modify and create new food products.
Being a food technologist, one has the privilege to check, accept and reject the food items that may or may not suit the various manufacturing and processing parameters.
Building a relationship between the customer and supplier, in a way improves the communication skills and makes a person extrovert.
Involves a lot of Totravelling -- both national and international.
A lot of hard work is required with no fixed hours and tremendous work pressure.
Requires one to travel a lot, which could be exhausting.
Food technologists need to be very careful about the task allotted to them as anything wrong can put human lives at risk.
Becoming a food technologist is a call that you must take right after class 12th. While preparing for Class 12 boards, you can prepare for entrance exams conducted by some of the top institutes in the country for admission to their courses in food technology.
A candidate with Ph.D. degree are eligible to become a scientist in the field of Food Technology.
There is an excellent scope for research and innovation in the field of Food Technology.
Professors with a Master’s and Ph.D in Food Technology are offered a starting salary of Rs. 3,00,000 to 4,00,000 per annum.
Food Technologists with 3-5 years of experience are offered a salary of Rs. 6,00,000 per annum approximately.
Some of the top companies that hire Food Technologists in India are Nestle, Britannia, Heritage Foods etc.
After obtaining the relevant degree in Food Technology, one has to apply for UPSC/ Group 2 services of various state governments.
Food Technologists are eligible for Food Safety Officer job in government sector.
The different job roles for Food Technologists in India are Quality Manager, Natural Therapist, Technical Brewer, Food Safety Officer etc.
Home Science and Food Technology are two different fields. In order to become a Food Technologist, a B.Tech/ B.Sc/ M.Sc degree in Food Technology is mandatory.
The starting salary offered for Food Technologists in India is Rs. 3,50,000 per annum approximately.
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