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    MSc Food Technology

    About M.Sc Food Technology

    MSc in Food Technology is a two-year postgraduate course designed for the fundamental understanding of the production of food, its packaging and its hygiene. The course also introduces understanding nutrition constituents in different types of food.

    MSc in Food Technology helps students explore the genetic structure of plants and crops and to find out alternative sources of nutrition required for the human body. It is an advanced course that finds its application in the agriculture sector, food manufacturing industries and food packaging companies. The course helps students explore the latest technologies and science to improvise the consumption, packaging, safety and hygiene of food items. Students with research skills and a desire to make a career in the field that involves the improvisation of food processing and production can opt for MSc Food Technology. Throughout the programme, students gain the knowledge associated with food science and technology. They get detailed knowledge about subjects, which they can apply at the professional level.

    To pursue MSc Food Technology courses in India, students need to either appear in the entrance test or get admission through their merit scores from the previous examination. The average course fee is around INR 50K to 4 LPA for two years. It may vary according to the universities and colleges.  After the successful completion of MSc Food Technology, candidates get employed in various prestigious positions like Food Technology Specialist, Food Packaging Manager, Brewer Manager, Food Production Manager, etc. They can get around 2.5 LPA in the initial stages of their career. Indian Companies like Amul, Hindustan Lever Limited, etc. offer multiple opportunities for the job role of a Food Technologist.

    MSc Food Technology Highlights

    Following are the major highlights of the MSc Food Technology course

    Course Name

    Master of Science (MSc) in Food Technology

    Degree

    Master of Science (MSc)

    Level

    Postgraduate

    Minimum Qualification

    BSc in  Food Technology/ Biology/ Biochemistry or equivalent 

    Minumum percentage

    50%

    Admission Process

    Entrance examination or merit basis

    Job roles

    Food Packaging Manager, Food Technology Specialist, Food Production Manager, Quality Control Manager, Brewer Manager

    Course fees

    50,000 to 4 Lakh

    Starting Salary

    INR 4 Lakh to INR 6 Lakh per Annum

    Why Pursue MSc Food Technology?

    Here are some of the reasons to pursue MSc Food Technology:

    • As a growing field, the Indian Food Processing sector has experienced an average of 11.18% growth rate in the last five years. It is expected that in the next three to four years, this industry will flourish more. This clearly indicates that this sector will require trained and talented professionals in the future.
    • The Food Technology industry has a good scope for higher studies like PhD. Therefore, those who have dreamed of pursuing a research career in Food Technology can opt for the course. The course learning makes a good base for research studies.
    • The food industry is spread across the world. Hence, there are international job opportunities for students also.
    • With the rapid advancement of the industry, entry-level job positions are opening frequently. These jobs are chiefly offered in the marketing sections, logistics unit, quality assurance department, etc. After completing a Master’s in Food Technology, students can be hired in these posts.
    • The industry will stay forever and so will the job opportunities! This very fact ensures job security for future professionals.
    • The food industry is a vast field where everyday improvement is required in the manufacturing methods for the betterment of processing and preservation. MSc Food Technology course trains the minds for innovations.

    MSc Food Technology Eligibility Criteria

    Check out the MSc Food Technology Eligibility Criteria below:

    • The candidate must hold a B.Sc degree in Food Technology, B.Sc. Biology, B.Sc. Bio-Chemistry or equivalent.
    • The minimum percentage in the qualifying examination should be 50%

    MSc Food Technology Skills Required

    The learning of MSc Food Technology allows the candidates to work in laboratories, food processing organisations etc. To work in these organisations, aspirants require some essential skills in them. The following skills are must-haves for MSc Food Technology students:

    • Basic Computer Knowledge
    • Problem-Solving Skills
    • Management Skills
    • Communication Skills

    MSc Food Technology Admission Process

    Admission in MSc Food Technology in India is considered based on merit or entrance examination. Candidates must confirm the admission criteria for the specific institute and complete the admission process.

    Candidates will have to fill in the application form and submit the relevant documents for proof before the admission is confirmed. Once the admission is confirmed, they can pay the initial fees at the institute and join the course.

    Entrance Exam-Based Admission Process

    The admission process for MSc Food Technology is explained below:

    •   First, students need to visit the official website of their preferred college/university and check the eligibility norms to confirm their suitability
    •   Then, they should register and make the applications with the required details and deposit the fees within the prescribed timeline
    •   On exam day, the students need to appear in the entrance test to prove their potential
    •    After the result declaration, the colleges prepare a merit list and the successful students are called for counselling according to their ranks
    •   During the counselling sessions, the admission authority verifies the documents and offers seats according to merit and seat availability
    •   Students then confirm their seats by paying the required admission fees

    Merit-Based Admission Process

    In the merit-based admission process, candidates are selected based on the scores earned in their Bachelor’s degree.

    MSc Food Technology Entrance Exams

    To assess the potential of the aspirants, MSc Food Technology Entrance Test is conducted by various institutes and different states. Physics, Chemistry, Microbiology, Agriculture, Nutrition, Food Engineering, and Mathematics are some of the subjects candidates should study thoroughly in order to obtain a good score in the exam. Some of the popular entrance exams for MSc Food Technology are as follows:

    How to Prepare for the Entrance Exams?

    • Students should get the syllabus of the entrance exams and understand the exam patterns. Candidates must ensure that they cover the entire syllabus and study in detail. Creating a study schedule can be a great help for them.
    • Even if the candidates have a strong grip on the exam subjects, they need to evaluate their preparation by solving mock questions. They can solve sample papers to gain a good grasp of the syllabus.
    • Time management is key to answer of all questions that may come in the exam. The art of time management can be practiced by attempting mock tests.

    M.Sc Food Technology Syllabus

    The curriculum of M.Sc Food Technology can be studied in 2 years. It is divided into four semesters. A general idea of the MSc Food Technology syllabus is provided below:

    Semester I

    Semester II

    Nutrition Biochemistry

    Fermentation Technology

    Food Processing

    Food Safety

    Food Chemistry

    Toxicology

    Fruits, Vegetables and Plantation Crops

    Food Microbiology

    Biostatistics

    Food Biotechnology

    Advanced Labs

    Bioinformatics

    -

    Advanced Labs

    Semester III

    Semester IV

    Food Quality and Assurance

    Bakery and Confectionary Products

    Food Industry Management

    Plant-Derived Foods

    Meat, Poultry and Food Production Technology

    Intellectual Property Rights and Ethical Issues

    Food Analysis Techniques

    Thesis

    Labs

    -

    Thesis

    -

    MSc Food Technology Specialisations

    Possessing an MSc degree in any of the specialisations mentioned below will help the students to explore different range of careers. The specialisations can be studied in different areas like Dairy Technology, Food Packaging, Nutrition and Dietetics, Bakery Science and Technology etc. The specialisations with details are provided below:

    Specialisations

    Course Details

    MSc Dairy Technology

    This 2-year course deals with dairy processing, production, labelling, packaging, and management.

    MSc Nutrition and Dietetics

    This 2 years postgraduate course in Nutrition and Dietetics focuses on the nutritional values in food and their principles.

    MSc Food Technology and MSc Food Science Course Comparison

    Aspiring Food Technology professionals often pursue the MSc in Food Science and other similar courses to earn a Master’s degree in the field. They often get confused between MSc Food Technology and MSc Food Science. The following course comparison will help the students to understand the matter in a deeper way:

    Parameters

    MSc Food Technology

    MSc Food Science

    Full Form

    Master of Science in Food Technology

    Master of Science in Food Science

    Course About

    This course deals with food preservation, packaging, distribution, food selection, preservation etc.

    It focuses on the chemical, biological and physical composition of food

    Eligibility

    Bachelor’s Degree from a recognised university

    Bachelor’s Degree from a recognised university

    Admission Process

    Entrance-based/Merit-Based

    Entrance-based/Merit-based

    Average Annual Fees

    INR 5,000-INR 2 Lakh

    INR 25,000-INR 1 Lakh

    Average Salary

    INR 3 Lakh-INR 12 Lakh

    INR Lakh-INR 10 Lakh

    Job Profiles

    Food Technologist, Food Production Manager, Quality Control Manager

    Dietician, Food Scientist, Food Development Manager, Production Manager etc.

    MSc Food Technology Distance Education

    As a mode of distance education, MSc Food Technology courses can be availed in the online platform. These courses are pursued by students who do not have time to attend regular classes. The most important benefit of such courses is that working professionals can also enroll in the courses by simultaneously doing their regular work. 

    Another advantage of distance education is that candidates can pursue the Master of Science Food Technology courses in their own pace. Through these courses, students will gain industry-required knowledge and skills. Most of such courses are offered by the universities of abroad like Cardiff Metropolitan University etc.

    MSc Food Technology Top Colleges

    With the increasing demand for MSc Food Technology, the number of MSc Food Technology colleges in India are increasing. The candidates can easily get enrolled in one of the best colleges if they have the required eligibility criteria. Following is a list of top MSc Food Technology colleges that the candidates can check for admission:

    College Name

    Location

    Fees

    Mahatma Gandhi University

    Kottayam

    INR 20,200

    University of Kashmir

    Srinagar

    INR 27,800

    Carmel College for Women

    Goa

    Goa University

    Goa

    INR 17,055

    Guru Nanak Dev University

    Amritsar

    INR 66,995

    Punjab Agriculture University

    Ludhiana

    INR 70,370

    Maharshi Dayanand University

    Rohtak

    INR 11,267

    Govind Ballabh Pant University of Agriculture and Technology

    Patnagar

    INR 45,796

    Jawaharlal Nehru Technological University

    Anantapur

    INR 42,000

    Aryabhatta Knowledge University- AKU

    Patna, Bihar

    Central Food Technological Research Institute - CFTRI

    Mysore Karnataka

    Chhatrapati Shahu Ji Maharaj University

    Kanpur, Uttarpradesh

    M.Sc Food Technology Career Options and Job Prospects

    MSc Food Technology gives students an opportunity to opt for specialist professional roles.  These professionals can implement their intellect to improve the quality of food production, packaging and assist in the safe supply of food items.

    Various Job roles available for MSc Food Technology candidates are as follows:

    • Food Packaging Manager
    • Food Technology Specialist
    • Food Production Manager
    • Quality Control Manager
    • Brewer Manager

    MSc Food Technology Starting Salary

    Students of MSc Food Technology can apply and get a job in various companies or industries and they can expect an annual package of INR 4 LPA to 6 LPA. The pay scale varies for different job roles and increases with the year of experience in the relevant field.

    MSc Food Technology Future Scope

    The ever-growing prospect of the food industry denotes that the future scope in the industry is very high. Around 13% of the nation’s total food exports come from the food industry. There are hundreds of talents behind such contributions. 

    Professionals having the right qualifications and skills are always in demand after MSc Food Technology. As it is mentioned before, trained professionals can work both in the government and private sectors. Career opportunities are usually offered in the following area:

    •  Food Manufacturing Organisations
    • Food Research Laboratories
    • Food Packaging Organisations
    • Food Quality and Certification Companies
    • Food Instruments Manufacturing Companies

    Scopes of Govt.  Employment

    Several Government organiSations like FCI (Food Corporation of India), Bureau of Indian Standards (BIS), State and Central Based Food Laboratories, Ministry of Food Processing Industries, etc. recruit professionals possessing degrees in Food Technology and Food Science.

    Scopes for Higher Education

    The graduates who are interested in higher studies will have different options. After pursuing MSc Food technology courses, they can go for research studies or management studies. For research studies, there are options like M.Phil in Food Science and Technology. For those who want to be specialised in a specific area of study can pursue PhD in Food Technology. As a management study, MBA in Food Science and Agri-business Management would be a great option.

    Top Recruiters

    Mentioned below are some of the top employers who recruit aspirants from all over the nation:

    ·   Dabur India Ltd.

    ·   Britannia Industries Ltd.

    ·   Nestle India Pvt. Ltd.

    ·   AMUL

    ·   ITC Limited

    ·   Agro Tech Foods

    ·   Parle Products PVT Ltd.

    ·   Hindustan Liver Limited

    ·   Godrej Industrial Limited

    MSc Food Technology Job Profiles

    The following jobs can be checked to learn about various job profiles offered after MSc Food Technology:

    Job Profiles

    Job Descriptions

    Food Technologist

    As a Food Technologist, one needs to get involved in the Food Manufacturing process, development, preparation of recipes and products etc.

    Food Packaging Manager

    A Food Packaging Manager manages all packaging-related tasks that include creating a packing schedule, maintaining inventory materials, maintaining the team environment etc.

    Food Packaging Specialist

    An individual working in this profession creates cost-effective and appropriate packaging according to the client’s requirements.

    Food Production Manager

    The Food Production Manager supervises the tasks of the staff involved in the Food production activities.

    Quality Control Manager

    Managing all the quality control aspects, preparing reports etc. are some of the activities performed by a Quality Control Manager

    Purchasing Manager

    A Purchasing Manager manages vendors, source equipment, develop and execute purchasing strategies and perform other related tasks.

    MSc Food Technology Job Salary

    The annual average MSc Food Technology salary in India is provided below:

    Job Profiles

    Average Annual Salary

    Food Technologist

    INR 3 Lakhs

    Food Packaging Manager

    INR 15 Lakhs

    Food Packaging Specialist

    INR 10.4 Lakhs

    Food Production Manager

    INR 4.3 Lakhs

    Quality Control Manager

    INR 11 Lakhs

    Purchasing Manager

    INR 7 Lakhs

    FAQs about M.Sc Food Technology

    What are the top colleges offering M.Sc Food Technology courses ?

    Following are some of the top colleges offering Science courses : Miranda House University College for Women (Delhi) , St. Francis College for Women (Hyderabad) , St. Joseph's College (Calicut) , Hansraj College (Delhi) , Madras Christian College (Chennai). You can explore these colleges on our website to check if they offer M.Sc Food Technology or not.

    I want admission in M.Sc Food Technology. Do I have to clear any exams for that ?

    Presidency University Master's Degree Entrance Test , Acharya Nagarjuna University Post Graduate Common Entrance Test , All India Institute of Medical Sciences M.Sc. Nursing Entrance Examination , Jammu University Entrance Test , Delhi University Science are some of the exams that you can appear for to get admission in M.Sc Food Technology courses.

    What is the average fee for the course M.Sc Food Technology ?

    The average fee for M.Sc Food Technology is INR 10000 per year.

    What are the popular specializations related to M.Sc Food Technology ?

    Some of the popular specializations for M.Sc. (Master of Science) are : Aeronautical Engineering , Medical Surgical Nursing , Healthcare & Hospital Management , Health Informatics , Leather and Footwear.

    What is the duration of the course M.Sc Food Technology ?

    M.Sc Food Technology is a 2 year course.
    Show More

    Related Questions

    I want to read m.sc in IARI
    -Moumita -Updated on Jul-31-20222 Answers
    A

    Abhinav Chamoli, CollegeDekho Expert

    Dear Student,

    The Indian Agricultural Research Institute (IARI), Delhi offers the Master of Science (M.Sc.) programme in a wide range of specializations.

    The eligibility critieria for these programmes include a bachelor's / B.Sc degree in a related discipline.

    Admissions to these programmes are granted on the basis of merit created on the marks scored in an entrance exam conducted by the education division of ICAR.

    Please feel free to write back to us if you need information about any particular M.Sc specialization in IARI.

    Thank you.

    S

    Saurabh kottawar, Student / Alumni

    I'm bsc microbiology student. I'm I eligible for MSc in food technology
    K

    Kumari Neha, Student / Alumni

    Dear Student,

    Loyola College, Chennai offers M.Sc in Food Chemistry and Food Processing course. The online application portal for M.Sc admission is active. You can apply for admission by visiting the official website of the college. 

    The eligibility criteria for admission is as follows:

    B.Sc degree in Chemistry/ Biochemistry/ Nutrition/ Food Science Management and Dietetics and chemical nutrition/ zoology/ botany/ plant Biology/ Plant Biotechnology/ Biotechnology. Chemistry must be one of the main subjects. 

    An entrance examination will be conducted for admission. You will have to qualify the exam to get admission in M.Sc in Food Chemistry and Food Processing course. 

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