MSc Food Technology

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Mar 13, 2023 19:31PM IST

About M.Sc Food Technology

MSc in Food Technology is a two-year postgraduate course designed for the fundamental understanding of the production of food, its packaging and its hygiene. The course also introduces understanding nutrition constituents in different types of food.

MSc in Food Technology helps students explore the genetic structure of plants and crops and to find out alternative sources of nutrition required for the human body. It is an advanced course that finds its application in the agriculture sector, food manufacturing industries and food packaging companies. The course helps students explore the latest technologies and science to improvise the consumption, packaging, safety and hygiene of food items. Students with research skills and a desire to make a career in the field that involves the improvisation of food processing and production can opt for MSc Food Technology. Throughout the programme, students gain the knowledge associated with food science and technology. They get detailed knowledge about subjects, which they can apply at the professional level.

To pursue MSc Food Technology courses in India, students need to either appear in the entrance test or get admission through their merit scores from the previous examination. The average course fee is around INR 50K to 4 LPA for two years. It may vary according to the universities and colleges.  After the successful completion of MSc Food Technology, candidates get employed in various prestigious positions like Food Technology Specialist, Food Packaging Manager, Brewer Manager, Food Production Manager, etc. They can get around 2.5 LPA in the initial stages of their career. Indian Companies like Amul, Hindustan Lever Limited, etc. offer multiple opportunities for the job role of a Food Technologist.

MSc Food Technology Highlights

Following are the major highlights of the MSc Food Technology course

Course Name

Master of Science (MSc) in Food Technology


Master of Science (MSc)



Minimum Qualification

BSc in  Food Technology/ Biology/ Biochemistry or equivalent 

Minumum percentage


Admission Process

Entrance examination or merit basis

Job roles

Food Packaging Manager, Food Technology Specialist, Food Production Manager, Quality Control Manager, Brewer Manager

Course fees

50,000 to 4 Lakh

Starting Salary

INR 4 Lakh to INR 6 Lakh per Annum

Why Pursue MSc Food Technology?

Here are some of the reasons to pursue MSc Food Technology:

  • As a growing field, the Indian Food Processing sector has experienced an average of 11.18% growth rate in the last five years. It is expected that in the next three to four years, this industry will flourish more. This clearly indicates that this sector will require trained and talented professionals in the future.
  • The Food Technology industry has a good scope for higher studies like PhD. Therefore, those who have dreamed of pursuing a research career in Food Technology can opt for the course. The course learning makes a good base for research studies.
  • The food industry is spread across the world. Hence, there are international job opportunities for students also.
  • With the rapid advancement of the industry, entry-level job positions are opening frequently. These jobs are chiefly offered in the marketing sections, logistics unit, quality assurance department, etc. After completing a Master’s in Food Technology, students can be hired in these posts.
  • The industry will stay forever and so will the job opportunities! This very fact ensures job security for future professionals.
  • The food industry is a vast field where everyday improvement is required in the manufacturing methods for the betterment of processing and preservation. MSc Food Technology course trains the minds for innovations.
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MSc Food Technology Eligibility Criteria

Check out the MSc Food Technology Eligibility Criteria below:

  • The candidate must hold a B.Sc degree in Food Technology, B.Sc. Biology, B.Sc. Bio-Chemistry or equivalent.
  • The minimum percentage in the qualifying examination should be 50%

MSc Food Technology Skills Required

The learning of MSc Food Technology allows the candidates to work in laboratories, food processing organisations etc. To work in these organisations, aspirants require some essential skills in them. The following skills are must-haves for MSc Food Technology students:

  • Basic Computer Knowledge
  • Problem-Solving Skills
  • Management Skills
  • Communication Skills

MSc Food Technology Admission Process

Admission in MSc Food Technology in India is considered based on merit or entrance examination. Candidates must confirm the admission criteria for the specific institute and complete the admission process.

Candidates will have to fill in the application form and submit the relevant documents for proof before the admission is confirmed. Once the admission is confirmed, they can pay the initial fees at the institute and join the course.

Entrance Exam-Based Admission Process

The admission process for MSc Food Technology is explained below:

  •   First, students need to visit the official website of their preferred college/university and check the eligibility norms to confirm their suitability
  •   Then, they should register and make the applications with the required details and deposit the fees within the prescribed timeline
  •   On exam day, the students need to appear in the entrance test to prove their potential
  •    After the result declaration, the colleges prepare a merit list and the successful students are called for counselling according to their ranks
  •   During the counselling sessions, the admission authority verifies the documents and offers seats according to merit and seat availability
  •   Students then confirm their seats by paying the required admission fees

Merit-Based Admission Process

In the merit-based admission process, candidates are selected based on the scores earned in their Bachelor’s degree.

MSc Food Technology Entrance Exams

To assess the potential of the aspirants, MSc Food Technology Entrance Test is conducted by various institutes and different states. Physics, Chemistry, Microbiology, Agriculture, Nutrition, Food Engineering, and Mathematics are some of the subjects candidates should study thoroughly in order to obtain a good score in the exam. Some of the popular entrance exams for MSc Food Technology are as follows:

How to Prepare for the Entrance Exams?

  • Students should get the syllabus of the entrance exams and understand the exam patterns. Candidates must ensure that they cover the entire syllabus and study in detail. Creating a study schedule can be a great help for them.
  • Even if the candidates have a strong grip on the exam subjects, they need to evaluate their preparation by solving mock questions. They can solve sample papers to gain a good grasp of the syllabus.
  • Time management is key to answer of all questions that may come in the exam. The art of time management can be practiced by attempting mock tests.
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M.Sc Food Technology Syllabus

The curriculum of M.Sc Food Technology can be studied in 2 years. It is divided into four semesters. A general idea of the MSc Food Technology syllabus is provided below:

Semester I

Semester II

Nutrition Biochemistry

Fermentation Technology

Food Processing

Food Safety

Food Chemistry


Fruits, Vegetables and Plantation Crops

Food Microbiology


Food Biotechnology

Advanced Labs



Advanced Labs

Semester III

Semester IV

Food Quality and Assurance

Bakery and Confectionary Products

Food Industry Management

Plant-Derived Foods

Meat, Poultry and Food Production Technology

Intellectual Property Rights and Ethical Issues

Food Analysis Techniques






MSc Food Technology Specialisations

Possessing an MSc degree in any of the specialisations mentioned below will help the students to explore different range of careers. The specialisations can be studied in different areas like Dairy Technology, Food Packaging, Nutrition and Dietetics, Bakery Science and Technology etc. The specialisations with details are provided below:


Course Details

MSc Dairy Technology

This 2-year course deals with dairy processing, production, labelling, packaging, and management.

MSc Nutrition and Dietetics

This 2 years postgraduate course in Nutrition and Dietetics focuses on the nutritional values in food and their principles.

MSc Food Technology and MSc Food Science Course Comparison

Aspiring Food Technology professionals often pursue the MSc in Food Science and other similar courses to earn a Master’s degree in the field. They often get confused between MSc Food Technology and MSc Food Science. The following course comparison will help the students to understand the matter in a deeper way:


MSc Food Technology

MSc Food Science

Full Form

Master of Science in Food Technology

Master of Science in Food Science

Course About

This course deals with food preservation, packaging, distribution, food selection, preservation etc.

It focuses on the chemical, biological and physical composition of food


Bachelor’s Degree from a recognised university

Bachelor’s Degree from a recognised university

Admission Process



Average Annual Fees

INR 5,000-INR 2 Lakh

INR 25,000-INR 1 Lakh

Average Salary

INR 3 Lakh-INR 12 Lakh

INR Lakh-INR 10 Lakh

Job Profiles

Food Technologist, Food Production Manager, Quality Control Manager

Dietician, Food Scientist, Food Development Manager, Production Manager etc.

MSc Food Technology Distance Education

As a mode of distance education, MSc Food Technology courses can be availed in the online platform. These courses are pursued by students who do not have time to attend regular classes. The most important benefit of such courses is that working professionals can also enroll in the courses by simultaneously doing their regular work. 

Another advantage of distance education is that candidates can pursue the Master of Science Food Technology courses in their own pace. Through these courses, students will gain industry-required knowledge and skills. Most of such courses are offered by the universities of abroad like Cardiff Metropolitan University etc.

MSc Food Technology Top Colleges

With the increasing demand for MSc Food Technology, the number of MSc Food Technology colleges in India are increasing. The candidates can easily get enrolled in one of the best colleges if they have the required eligibility criteria. Following is a list of top MSc Food Technology colleges that the candidates can check for admission:

College Name



Mahatma Gandhi University


INR 20,200

University of Kashmir


INR 27,800

Carmel College for Women


Goa University


INR 17,055

Guru Nanak Dev University


INR 66,995

Punjab Agriculture University


INR 70,370

Maharshi Dayanand University


INR 11,267

Govind Ballabh Pant University of Agriculture and Technology


INR 45,796

Jawaharlal Nehru Technological University


INR 42,000

Aryabhatta Knowledge University- AKU

Patna, Bihar

Central Food Technological Research Institute - CFTRI

Mysore Karnataka

Chhatrapati Shahu Ji Maharaj University

Kanpur, Uttarpradesh

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M.Sc Food Technology Career Options and Job Prospects

MSc Food Technology gives students an opportunity to opt for specialist professional roles.  These professionals can implement their intellect to improve the quality of food production, packaging and assist in the safe supply of food items.

Various Job roles available for MSc Food Technology candidates are as follows:

  • Food Packaging Manager
  • Food Technology Specialist
  • Food Production Manager
  • Quality Control Manager
  • Brewer Manager

MSc Food Technology Starting Salary

Students of MSc Food Technology can apply and get a job in various companies or industries and they can expect an annual package of INR 4 LPA to 6 LPA. The pay scale varies for different job roles and increases with the year of experience in the relevant field.

MSc Food Technology Future Scope

The ever-growing prospect of the food industry denotes that the future scope in the industry is very high. Around 13% of the nation’s total food exports come from the food industry. There are hundreds of talents behind such contributions. 

Professionals having the right qualifications and skills are always in demand after MSc Food Technology. As it is mentioned before, trained professionals can work both in the government and private sectors. Career opportunities are usually offered in the following area:

  •  Food Manufacturing Organisations
  • Food Research Laboratories
  • Food Packaging Organisations
  • Food Quality and Certification Companies
  • Food Instruments Manufacturing Companies

Scopes of Govt.  Employment

Several Government organiSations like FCI (Food Corporation of India), Bureau of Indian Standards (BIS), State and Central Based Food Laboratories, Ministry of Food Processing Industries, etc. recruit professionals possessing degrees in Food Technology and Food Science.

Scopes for Higher Education

The graduates who are interested in higher studies will have different options. After pursuing MSc Food technology courses, they can go for research studies or management studies. For research studies, there are options like M.Phil in Food Science and Technology. For those who want to be specialised in a specific area of study can pursue PhD in Food Technology. As a management study, MBA in Food Science and Agri-business Management would be a great option.

Top Recruiters

Mentioned below are some of the top employers who recruit aspirants from all over the nation:

·   Dabur India Ltd.

·   Britannia Industries Ltd.

·   Nestle India Pvt. Ltd.

·   AMUL

·   ITC Limited

·   Agro Tech Foods

·   Parle Products PVT Ltd.

·   Hindustan Liver Limited

·   Godrej Industrial Limited

MSc Food Technology Job Profiles

The following jobs can be checked to learn about various job profiles offered after MSc Food Technology:

Job Profiles

Job Descriptions

Food Technologist

As a Food Technologist, one needs to get involved in the Food Manufacturing process, development, preparation of recipes and products etc.

Food Packaging Manager

A Food Packaging Manager manages all packaging-related tasks that include creating a packing schedule, maintaining inventory materials, maintaining the team environment etc.

Food Packaging Specialist

An individual working in this profession creates cost-effective and appropriate packaging according to the client’s requirements.

Food Production Manager

The Food Production Manager supervises the tasks of the staff involved in the Food production activities.

Quality Control Manager

Managing all the quality control aspects, preparing reports etc. are some of the activities performed by a Quality Control Manager

Purchasing Manager

A Purchasing Manager manages vendors, source equipment, develop and execute purchasing strategies and perform other related tasks.

MSc Food Technology Job Salary

The annual average MSc Food Technology salary in India is provided below:

Job Profiles

Average Annual Salary

Food Technologist

INR 3 Lakhs

Food Packaging Manager

INR 15 Lakhs

Food Packaging Specialist

INR 10.4 Lakhs

Food Production Manager

INR 4.3 Lakhs

Quality Control Manager

INR 11 Lakhs

Purchasing Manager

INR 7 Lakhs

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FAQs about M.Sc Food Technology

What is the duration of the course M.Sc Food Technology ?

M.Sc Food Technology is a 2 year course.

What are the popular specializations related to M.Sc Food Technology ?

Some of the popular specializations for M.Sc. (Master of Science) are : Aeronautical Engineering , Medical Surgical Nursing , Healthcare & Hospital Management , Health Informatics , Leather and Footwear.

What is the average fee for the course M.Sc Food Technology ?

The average fee for M.Sc Food Technology is INR 10000 per year.

I want admission in M.Sc Food Technology. Do I have to clear any exams for that ?

Presidency University Master's Degree Entrance Test , Acharya Nagarjuna University Post Graduate Common Entrance Test , All India Institute of Medical Sciences M.Sc. Nursing Entrance Examination , Jammu University Entrance Test , Delhi University Science are some of the exams that you can appear for to get admission in M.Sc Food Technology courses.

What are the top colleges offering M.Sc Food Technology courses ?

Following are some of the top colleges offering Science courses : Miranda House University College for Women (Delhi) , St. Francis College for Women (Hyderabad) , St. Joseph's College (Calicut) , Hansraj College (Delhi) , Madras Christian College (Chennai). You can explore these colleges on our website to check if they offer M.Sc Food Technology or not.
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Related Questions


laiba noor, Student / Alumni

-Answered on Dec-27-2023

Saurabh kottawar, Student / Alumni

-Answered on Sept-26-2020
I'm bsc microbiology student. I'm I eligible for MSc in food technology

Kumari Neha, Student / Alumni

-Answered on Aug-07-2020

Dear Student,

Loyola College, Chennai offers M.Sc in Food Chemistry and Food Processing course. The online application portal for M.Sc admission is active. You can apply for admission by visiting the official website of the college. 

The eligibility criteria for admission is as follows:

B.Sc degree in Chemistry/ Biochemistry/ Nutrition/ Food Science Management and Dietetics and chemical nutrition/ zoology/ botany/ plant Biology/ Plant Biotechnology/ Biotechnology. Chemistry must be one of the main subjects. 

An entrance examination will be conducted for admission. You will have to qualify the exam to get admission in M.Sc in Food Chemistry and Food Processing course.