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Loyola College, Chennai offers M.Sc in Food Chemistry and Food Processing course. The online application portal for M.Sc admission is active. You can apply for admission by visiting the official website of the college.
The eligibility criteria for admission is as follows:
B.Sc degree in Chemistry/ Biochemistry/ Nutrition/ Food Science Management and Dietetics and chemical nutrition/ zoology/ botany/ plant Biology/ Plant Biotechnology/ Biotechnology. Chemistry must be one of the main subjects.
An entrance examination will be conducted for admission. You will have to qualify the exam to get admission in M.Sc in Food Chemistry and Food Processing course.