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Different colleges have different BSc Agriculture admissions processes. Some students are admitted through a written exam or a face-to-face interview. Some candidates are admitted based on their performance in the BSc Agriculture Entrance Exams, and they are counselled afterward.
KEAM, MP PAT, BCECE, ICAR AIEEA, AP EAMCET, and other common entrance exams are examples. Typically, the curriculum includes Physics, Chemistry, Math, and Biology, as well as an agricultural component. Agriculture is not included in all entrance exams, but it is included in some, such as CGPAT.
The following BSc Agriculture subjects are frequently found in entrance exams for BSc Agriculture admissions:
BSc Agriculture is a four-year undergraduate course that allows students to gain expertise in the field of agricultural science. Candidates may apply for this course if they have completed Class 12 with a minimum of 50% in Physics, Chemistry, Biology, and English. BSc Agriculture course is a professional degree recognised by the Indian Council of Agricultural Research in the field of Agricultural Science. Genetics and Plant Breeding, Agricultural Microbiology, Soil Science, Entomology, Plant Pathology, and Agricultural Economics are all covered in the BSc Agriculture course syllabus. BSc Agriculture subjects are designed to prepare students to apply modern agricultural techniques and technologies in a real-world setting. Practicality is an important component of the BSc Agriculture course syllabus. For four years, students in the BSc Agriculture course study both core and elective subjects. There are numerous BSc Agriculture optional subjects to choose from: Applied Horticulture, Mushroom Cultivation Technology, Technology and Seed Production, Testing of Soil, Plants, Water, and Seeds, etc.
The table below highlights some of the common subjects covered in the BSc Agriculture course subjects:
BSc Agriculture Subjects | Topics Covered |
Principles of Crop Production | Agronomy's definition and scope Crop classification on various bases, general crop production principles such as climate, soil and its preparation, seed and seed sowing, post-sowing tillage, water management, nutrition, plant protection measures, harvesting, threshing, and storage, crop sequences and systems with an emphasis on a mixed cropping and inter cropping, and so on. |
Fundamentals of Soil Science | Soil Definition, Soil components and their role in agriculture Minerals and rocks that form soil Soil profile development, soil formation, soil formation factors, soil formation processes the soil reaction, its measurements, and its significance Soil physical properties and their significance Soil chemical properties, cation and anion exchange phenomena and their importance in agriculture, and so on. |
Elements of Genetics | Genetics definition, significance, and historical development Mendel's Heredity Laws, Cell division, meiosis, and mitosis are all processes that occur in cells. Chromosomal inheritance theory, Mechanism and significance of linkage and crossing over-types Structure and replication of nucleic acid as genetic material Mutation—both spontaneous and induced, for example. |
Agricultural Meteorology | Different agricultural meteorological variables, rainfall is a component of the hydrologic cycle. Precipitation types and forms, Definition, humidity, windvane, Anemo-meter Agroclimatic Zones in India, the fundamental concept of weather forecasting, for example. |
Elementary Crop Physiology | Plant physiology's role in agriculture Structure and function of cells, Diffusion, osmosis, plasmolysis, and imbibitions are examples of bio-physico-chemical phenomena. Water and mineral salt absorption Photosynthesis includes light and dark reactions, among other things. |
Introductory Plant Physiology | The definition and significance of plant pathology, plant disease causes, Plant disease classification based on cause and occurrence, Pathogens of Plants, Spores of various types, Parasitism levels, for example. |
Principles of Plant Breeding | Plant breeding-history, goals, and scope Plant reproduction mode in relation to breeding techniques, Plant variation type and causes Genetic consequences of self-pollinated and cross-pollinated crops, for example. |
Livestock Production and Management | Importance of livestock in agriculture, livestock breeds and breeding methods and their consequences, pasture management, the importance of scientific feeding, and so on. |
Introduction to Plant Biotechnology | Plant biotechnology definition and importance, plant tissue culture, cloning vectors for recombinant DNA, application of plant genetic engineering in crop improvement, and so on. |
Other BSc Agriculture syllabus topics include Weed Management, Crop Diseases, Soil Microbiology, Soil Fertilizers, Horticulture, Silviculture and Agroforestry, Agricultural Economics, Seed Production Technology, and Post-Harvest Management. |
The BSc Agriculture course syllabus is divided into eight semesters or four years. As part of the BSc Agriculture course, aspirants can canvass, provoke, challenge, and question people, places, things, and structures, which helps them conceptualise and validate ideas.
Students frequently inquire about the BSc Agriculture subjects; they can learn more about the BSc Agriculture course subjects by visiting the college website. The BSc Agriculture syllabus includes both core and elective subjects. The following BSc Agriculture course subjects are listed semester by semester:
Semester I | Semester II |
Fundamentals of Agronomy | Fundamentals of Crop Physiology |
Fundamentals of Genetics | Fundamentals of Plant Biochemistry |
Fundamentals of Soil Science | Fundamentals of Entomology-I |
Fundamentals of Horticulture | Fundamentals of Agricultural Economics |
Rural Sociology & Educational Psychology | Principles of Organic Farming |
Introduction to Forestry | Fundamentals of Plant Pathology |
Introductory Animal Husbandry | Production Technology for Vegetables and Spices |
Comprehension & Communication Skills in English | Fundamentals of Agricultural Extension Education |
Agricultural Heritage | Food Processing and Safety Issues |
Introductory Biology or Basic Agriculture 1 | Human Values & Ethics |
Elementary Mathematics or Basic Agriculture 2 | Soil and Water Conservation Engineering |
Semester III | Semester IV |
Crop Production Technology 1 (Kharif crops) | Crop Production Technology II (Rabi crops) |
Practical Crop Production 1 (Kharif crops) | Practical Crop Production II (Rabi crops) |
Fundamentals of Plant Breeding | Principles of Seed Technology |
Agricultural Microbiology | Problematic soils and their Management |
Agricultural Finance and Cooperation | Renewable Energy and Green Technology |
Farm Machinery and Power | Production Technology for Ornamental Crops, MAP and Landscaping |
Principles of Integrated Disease Management | Entrepreneurship Development and Business Communication |
Environmental Studies & Disaster Management | Introductory Agro-meteorology & Climate Change |
Dairy Science | Poultry Production & Management |
Fundamentals of Entomology-II | - |
Semester V | Semester VI |
Rainfed and dryland Agriculture | Farming System, Precision Farming & Sustainable Agriculture |
Crop Improvement-1 (Kharif crops) | Crop Improvement-II (Rabi crops) |
Pests of Crops and Stored Grain and their Management | Manures, Fertilizers and Soil Fertility Management |
Agricultural Marketing Trade & Prices | Farm Management, Production & Resource Economics |
Protected Cultivation and Secondary Agriculture | Diseases of Field and Horticultural Crops and their Management-II |
Diseases of Field and Horticultural Crops and their Management-I | Post-harvest Management and Value Addition of Fruits and Vegetables |
Production Technology for Fruit and Plantation Crops | Watershed and Wasteland Management |
Communication Skills and Personality Development | Beneficial insects and Pest of Horticultural Crops and their Management |
Intellectual Property Rights | Elective-2 |
Principles of Food Science & Nutrition | Educational Tour |
Geo-informatics and Nanotechnology | - |
Elective-1 | - |
Semester VII | Semester VIII |
General orientation & On-campus training by different faculties | Production Technology for Bioagents and Biofertilizer |
Project Report Preparation, Presentation, and Evaluation | Seed Production and Technology |
- | Mushroom Cultivation Technology |
- | Soil, Plant, Water, and Seed Testing |
- | Commercial Beekeeping |
There are two types of BSc Agriculture subjects in the course: core subjects and elective subjects. Seminar paper submissions, projects, summer internships, dissertations, and other activities are all part of the BSc Agriculture course syllabus. The BSc Agriculture course syllabus is designed to ensure that students learn about topics in depth. Some BSc Agriculture course subjects are listed below:
BSc Agriculture Core Subjects | BSc Agriculture Elective Subjects |
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In the BSc Agriculture course syllabus, projects are important. Projects help test the theoretical concepts in a practical situation because the design area is primarily practical. Here are a few well-liked project suggestions:
Agronomy, Horticulture, Plant Pathology, Entomology, Soil Science, Food Technology, Agricultural Economics, Home Science, Fisheries, Forestry, and Veterinary Science are other subfields of Agricultural Science. During their Agriculture Master's Degree programme, students might choose to specialise in these areas of study.
Distance learning for the Bachelor of Science in Agriculture, or BSc Agriculture, is highly common in India. When doing the course via correspondence or distance learning, it takes 3 to 6 years to finish. To enroll in this course, one must hold a degree at the 10+2 level. Admission to this distance learning course is typically based on merit. The cost of a BSc in Agriculture at a distance is between INR 6,000 and 20,000 each year.
A: Humanities and Basic Sciences
B: Agriculture Science (Agricultural Economics)
C: Agricultural Engineering
D: Agricultural Entomology
E: Agricultural Extension Education
F: Agricultural Microbiology
G: Agricultural Statistics
H: Agronomy
Reference books play an important role in an aspirant's learning ability. The more reference books an aspirant read, the better their understanding of the subject. Some popular reference books for the BSc Agriculture syllabus are listed below:
Name of the Book | Name of the Author |
History of Agriculture | M.S. Randhawa |
The Future of Indian Agriculture | Y.K. Alagh |
Principles of Agronomy | S.R. Reddy |
The Nature and Properties of Soil | N.C. Brady and Ray Weil |
Principles of Vegetable Production | S.P. Singh |
Land and Water Management Engineering | V.V.N. Murty |
The Insects: Structure and Function | R.F. Chapman |
Principles of Plant Breeding | R.W. Allard |
Plant Physiology | R.K. Sinha |
The BSc Agriculture course syllabus focuses on developing a holistic understanding of agriculture. The BSc Agriculture course structure includes projects, group discussions, research papers, and internships, as well as theoretical and practical knowledge. There is also the benefit of selecting electives. As a result, aspirants can select their preferred BSc Agriculture subjects. The following are the BSc Agriculture course syllabus: