Subjects | Theory Topics | Practicals |
Cosmetic Technology I | - Introduction of Cosmetics
- Excipients & its applications in cosmetics; Oily Materials, Surface Active Agents, Humectants, Antioxidants
- Safety of Cosmetics
| - Preparations of various types of Emulsions o/w & w/o
- Identification of types of Emulsions
- Preparation of Simple mixtures
- Preparation of suspension
- Stability study of suspension by use of thickening agents Flocculating agents
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Cosmetics Chemistry I | - Review of Electronic structure of atom, Periodic classification and group properties of elements
- Structure nomenclature, preparation and reactions of following groups in cosmetics
- States of Matter
- Liquid
- Solids
| - Systematic organic analysis of unknown organic sample , determination of physical constant and specific tests and preparation of derivatives
- Cosmetics material synthesis based on Acetylating, Hydrolysis, Nitration, Condensation
- Determination of surface tension and viscosity
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Herbal Cosmetics I | - History, definition, developmental and role of natural products in cosmetic and medicine
- Herbs description and morphology of organized and un-organized herbs
- Different systems of classification of natural excipients, their merits and demerits
- Storage and preparation of Herbal drugs for commercial market
- Adulteration of Natural products
| - Study of organoleptic properties, identification & Microscopical studies of rice, maize, wheat, and potato starch
- Study of Physical characters and Identification test of Agar, Gum-Acacia, Tragacanth, Guar Gum, Pectin, Cellulose, Cotton, and Honey
- Study of chemical Identification of vegetable fixed oils and waxes
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Dermatology I | - The cell structure & different tissues of body
- Detailed knowledge of structure & functions of skin
- Detailed knowledge of structure & functions of hair
- Detailed knowledge of structure & functions of sweat glands & sebaceous glands
- Detailed knowledge of structure & functions of Nail & Tooth
| - To Study the compound microscope in details
- To determine the bleeding time of own blood sample
- To determine the clotting time of own blood sample
- To estimate haemoglobin conc. of own blood sample
- To detect the Blood group of own blood sample
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Computer Application | - Basic Electronics
- Computers
- Flowcharting and algorithm development
- Introduction to Computer Programming
- Computer applications in pharmaceutical and clinical studies
| - Sorting of numerical data
- Sales analysis, finding area wise sales, percentage of sales
- Inventory control and order processing system
- Generation of graphs
- Resizing of windows, mouse, tutorials, switching from one application to another
- Creating e-mail account
- Preparation of powerpoint presentation
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Mathematics & Statistics I | - Trigonometry
- Differential calculus
- Differential equations
- Introduction to Statistics
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Cosmetic Technology II | - Scope of cosmetics profession
- Cosmetics Containers
- Types of Cosmetic Containers
- Material of construction for containers
- Biphasic Liquid formulations
| - Preparation of ointment bases
- Preparation of paste & Jelly bases
- Preparation of simple stick bases
- Preparation of cosmetics like cleansing cream, Lotion cold cream, vanishing creams
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Cosmetics Chemistry II | - Physical Properties of materials potentially used in cosmetics. Dielectric constant, including polarization of non-polar molecules refractive index, molar refraction, optical activity, interfacial tension, cohesion, adhesion and spreading adsorption at solid / liquid and solid /gas interfaces and their applications in cosmetics
- Cosmetic necessities
- Chemistry of emulsions in cosmetic formulation and importance of branched chain compounds in cosmetics
- The Federal, Food drug, cosmetic act and regulation of cosmetics
- Hazards in chemistry laboratories and necessary precautions
| - Molecular weight determination by various methods
- Study of various physical properties of cosmetic raw materials
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Herbal Cosmetics II | - Study of following with reference to their sources, characters, phytochemistry, chemical constituents, identification test & cosmetic uses of Lipids
- Study of carbohydrates & starches agar, gum, acacia, tragacanth, gaurgum, pectin, cellulose, cotton, honey
- Study of Mineral ingredients
- Balsams & Resins, their types and study of the following
- Tannins
| - Organoleptic study of Balsam of Tolu, Balsam of Peru, Benzoin, Storax, Colophony, and Asafoetida
- Organoleptic study and Identification test of tannin containing agents
- Detection of Adulteration of lipids
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Dermatology II | - Temperature conservation & Heat balance of the body. Factors influencing it
- Blood
- Resistance & Immunity a detailed study
- Food & nutrition, Balanced diet
- Brief knowledge of different system of body
- Proper Hygiene Habits
| - To demonstrate & setup neubar slide under the microscope
- To determine the total WBC of own Blood sample
- To determine the differentiate leucocyte count of own blood sample
- To determine total RBC of own blood sample
- To study of model of skin in detail
- To study the histology of different organs
- To study the structure (model) of eye
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Perfume and Colours I | - Fixatives
- Cosmetics of fragrance
- Methods of manufacturing : Method & General names, compounding, safety
- Alcohols
| - Distillation of alcohols
- Distillation of essential oil
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Mathematics & Statistics II | - Integral Calculus
- Statistics
- Numerical Integration
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Cosmetic Technology V | - Skin Care cosmetics
- Face packs & Masks
- Gels
- Ointment and paste
- Body Cosmetics
- Foot Preparations
| - Preparation of Antiperspirant & Antioderant
- Foot Preparations like foot cream, foot scrub, foot powder
- Face preparations – Face masks, face powders
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Perfume & Colour III | - Oderous materials manufactured synthetically by processes with reaction flow diagrams
- Flavours
- Packaging of perfumes with special emphasis on aerosol products
- General formulations
| - Estimation of fundamentals groups like hydroxy, amino carbonyl, vitro, halogens, etc.
- Kejeldhals estiamtion for nitrogen determination
- Extraction of volatile oils & its identification
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Herbal Cosmetics III | - Volatile Oils
- Study of Cosmeceuticals of allergenic extracts
- Antioxidants
- Various methods of extraction and Isolation of herbal constituents
| - Organoleptics studies & Identification test of certain herbals drugs
- Extraction of Volatile oil from various herbal drugs
- Practical based on preparations of various cosmetic product using herbal drugs
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Physical Cosmetics I | - Interfacial Phenomena
- Complexation
- Rheology
- Micromeritics
| - To determine surface tension of given sample by stalagmometer
- To determine viscosity by using Ostwald viscometers at room temperature
- To determine interfacial tension of given sample
- To determine hardness of given sample by complexometric analysis method
- To study effect of lubricating agent on the flow properties of powder
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Cosmetic Analysis II | - Miscellaneous methods of analysis
- Theoretical aspects, Basic instrumentation and applications of following methods in cosmetics. Polarimetry, refractometry, potentiometry, pH measurement, conductometry
- Quality Assurance ISO, ICH Regulatory control, Validation of equipment and analytical instruments.
- Testing of containers and closures
- Stability aspect of cosmetic preparations
| - Analysis of oils and fats used in cosmetics
- Quantitative tests for detection of proteins and amino acids and quantitative estimation of proteins, separation of amino acids by TLC
- Estimation of ascorbic acids
- Identification tests and analysis of lanolin, kaolin and Bentonite.
- Preparation of standard buffers and measurements of pH
- Isolation of casein from milk and identification test for protein
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Cosmetic Management I | - Management process and Organisational behaviour concepts
- Human Resources Management
- Managerial skill development
- Marketing Management
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Cosmetic Technology VI | - Antioxidants
- Skin products for Babies
- Coloured Cosmetics
- Stability of Cosmetics
- Depilatories
| - Eye Care Preparations
- Preparations based on gels
- Preparations of body cosmetics at least two examples from each category
- Preparation of sulphide & thioglycolate depilatories
- Nail preparations
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Perfume & Colour IV | - Specially perfumed products
- Colour, Pigment & Dyes
- Heterocyclic compounds, chemistry, preparation and properties of some importance systems isoquinoline, acridine, phenothiazines
- Classification, chemistry and cosmetic properties of cosmeceutical important monoterpenes
- Alkaloide
| - Study of soxhlet apparatus and its use for extraction
- Distillation of alcohol
- Identifications of perfume and flavours.
- Synthesis of odorous materials
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Herbal Cosmetics IV | - Application of herbs and their constituents in cosmetic formulation
- Plants for Aromatherapy & Cosmetics
- Development and Quality control of Herbal Cosmetics development safety & efficacy evaluation
| - Incorporation of herbal extracts in various herbal cosmetic products
- Herbs used for skin care
- Herbs used for Hair care
- Herbs used for Nail care
- Cosmaceuticals aids & Technical products
- Herbal Colours
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Physical Cosmetics II | - Colloidal Dispersion
- Surface active agents
- Emulsion
- Suspension
- Diffusion
| - To determine the critical micellar concentration of given surfactant
- To determine bulk density, true density & percentage porosity of given powder
- To determine the HLB value of glyceryl monostearate, Tween 80
- To determine sedimentation volume of given suspension.
- To determine the particle size of a given suspension using the microscopic method.
- To determine globule size of emulsion by optical microscopy
- To prepare and carry out, a diffusion study of antiageing cream
- Determination of Zeta potential of using given suspension & emulsion a demonstration
- Accelerated stability studies on emulsion & suspension.
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Cosmetic Analysis III | - Study of UV, Visible spectrophotometry and I.R. Spectrophotometry
- Chromatography
- Study of Flame photometry and fluorimetry and its application in cosmetics
- General concept , current legislation of cosmetic in different countries
- ISO its significances
| - Study of Lambort Berr’s law and Quantitative estimation of cosmetic formulations by spectrophotometer
- Quantitative estimation of cosmetics formulation by using instrumental techniques
- Study of rheological properties of semisolids
- Microbial analysis
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Cosmetic Management II | - Production Management
- Entrepreneurial Development
- Financial Management
- Small scale industries and cottage industries with emphasis on soaps, Detergents and other cosmetics industries
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Cosmetic Technology VII | - Microencapsulation
- Core and coating properties
- Various methods employed for microencapuslation processes
- Lipsomes
- Skin care cosmetics
| - Shaving preparation
- Stability studies on lather shaving cream, foot powder sunscreen cream & Lotions
- Loading of core material (Act ive) in microcapsule / Sphere core i.e. liquid or solids at least three formulations
- Preparation of liposome for Novel Cosmetics at least 3 formulations
- Aerosol Preparation
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Perfume & Colour V | - Sources of Raw material and their use in formulation of perfumes
- General formulations of perfumes
- Specially perfumed products
| - Preparation of Emulsified fragrances, Solid fragrances, Simple Floral fragrances, Alcoholic fragrances solution, and Cologens & Toilet waters
- Perfuming of powders
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Herbal Cosmetics V | - Evaluation of Natural Products
- GLPs regulatory requirements for pre/non clinical & clinical studies to produce standard herbal products
- Systematic examination of powdered drugs – Examination of organized & unorganized drugs
- Extraction of Medicinal plants
| - Estimation of the parameters limit used for standardisation
- Determination of extractable matter
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Cosmetic Analysis IV | - Importance of quality control in cosmetic preparations and guidelines for hygienic manufacture of cosmetics
- Evaluation of active ingredients in finished products
- Tanning and whitening agents , Hair Dyes, Preservatives, Sunscreen preparation, shampoo, toothpastes, powders, lipsticks & common cosmetics and toiletry products
- General concept of microbial analysis classification, nutritional requirements of microbes, factors influencing antimicrobial activity
| - Staining techniques, preparation of media. Isolation of culture
- Aseptic transfer
- Antimicrobial assay & MIC determination of antibacterial agents used in cosmetics
- Experiments based on various chromatographic techniques
- Evaluation of active ingredients from finished products
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Cosmetic Engineering III | - Design consideration
- Process Hazards & Safety measures in Equipment design
- Centrifuging
- Reaction vessel
- Pressure vessel
- Corrosion
| - Use of instruments, the practice of lettering
- Elementary ideas of first angle & third angle projections. Top view, front view & Sections
- Projections of simple solids such as cone, cylinder, prism
- Section of solids
- Various machine elements like screw threads, nuts & bolts rivets, shafts keys, coupling & joints
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Seminar | - | - Topic given at the start of Semester VII
- Evaluation on basis of communication, representation and skill in oral presentation
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Cosmetic Technology VIII | - Hair care cosmetics
- Hair straighteners
- Oral Care cosmetics
- Mouthwashes
- Current trends in cosmetics formulations use of nutraceuticals & cosmeceuticals in cosmetics
| - Development & Formulation of hair dye formulations
- Preparation based on nutraceuticals & cosmeceuticals
- Study of rheological properties of some creams wing brook field viscometer a practical demonstration
- Dentrifrices
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Perfume & Colour VI | - Packaging of perfumes with special emphases on aerosol products. Principle and mechanism, method of preparation, cold fill method and press fill method and packaging
- Classification of colours
- Dyes
| - Synthesis of colours
- Incorporation of colours in various cosmetics preparations
- Preparation of hair dyes
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Herbal Cosmetics VI | - Evaluation of Extract
- Standardization of Herbal Drugs
- Applications of chromatography and spectroscopy in plants drugs analysis
- Antioxidant approach with special emphasis on Herbal Drugs
| Evaluation of Herbal Extract |
Cosmetic Jurisprudence | - Drug & Cosmetics Acts & Rules
- Factory Act
- Contract Act
- Sales Promotion Employees Act
- Medicinal & Toilet preparation Act & Rules
- Introduction to regulatory agencies
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Cosmetic Engineering-IV | - Design of machine element
- Storage vessels
- Distillation
- Crushing and Grinding
- Refrigeration
- Agitators
- Heat Exchangers
| - Design of reaction vessel
- Design of pressure vessel
- Design of heat exchanges
- Design of agitator
- Design of dryer
- Separation of azeotropic mixture
- Determination of boiling point of a pure volatile liquid & mixture of volatile liquids using boiling point diagram
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Project | - | - Topic based on current pharmaceutical development
- Allotted at commencement of Semester VI
- Evaluated on basis of Introduction and information retrieval systems, Organization of material and references in the project report, Representation, Skill in oral presentation, Questioning and defending, and finally on the report
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