Nutrition & Dietetics Syllabus & Subjects 2025

Nutrition & dietetics syllabus & subjects 2025 typically cover topics such as Nutrition Science, Dietary Concepts, Family Meal Planning, Community Nutrition, Nutrition Principles, Food Microbiology, Food Service, Food Service Management, Chemistry, Biology, and Food Preservation. The Nutrition and Dietetics syllabus has been designed to expose the students to a mix of core and elective subjects. Nutrition and Dietetics courses are in high demand among students of all levels, such as Diploma, Undergraduate, and Postgraduate courses. The Nutrition and Dietetics syllabus is designed tactfully and attracts students because of the increasing job opportunities in this field. 

A nutrition and dietetics course is necessary because almost everyone needs assistance from a nutritionist or dietician due to the increased awareness and consciousness of people's health conditions caused by a wide range of media. Completing a Nutrition and Dietetics course opens up a plethora of private and public sector job opportunities. The course syllabus for nutrition and dietetics is very extensive, but some of the most popular topics covered include community nutrition, family meal management, principles of nutrition, food microbiology, food service, food service management, chemistry, biology, and food preservation.

One can pursue a bachelor's in Nutrition and Dietetics or an advanced diploma in Nutrition and Dietetics. Furthermore, one can pursue graduate study in a related field and continue their education beyond that. One of the best things about taking a nutrition and dietetics course is that you can become an entrepreneur by assisting people with the duty chart and getting a short-term certificate or diploma.   

Students can get a quick overview of the Nutrition and Dietetics course. The Nutrition and Dietetics course offers major highlights, as listed below. 

Also Read: Top BSc Nutrition and Dietetics Colleges in Madurai 2025

Nutrition and Dietetics syllabus is designed in such a way that there is a combination of both theoretical and practical knowledge. The Nutrition and Dietetics UG syllabus has been divided into six semesters, and it is a mixture of theory classes, assignments, practical classes, internship, project work, and examinations. The Nutrition and Dietetics PG syllabus has been divided into 4 semesters. Listed below are the Nutrition and Dietetics syllabi for undergraduate and postgraduate courses.

First Year Nutrition & Dietetics Syllabus for UG Course

Listed below in the table are the Nutrition and Dietetics course syllabi for the 1st and 2nd semesters.

Second Year Nutrition & Dietetics Syllabus for UG Course

Listed below in the table are the Nutrition and Dietetics course syllabi for the 3rd and 4th semesters.

Third Year Nutrition & Dietetics Syllabus for UG Course

Listed below in the table are the Nutrition and Dietetics course syllabi for the 5th and 6th semesters.

Also Read: Top BSc Nutrition and Dietetics Colleges in Pune 2025

Year-Wise Nutrition & Dietetics Syllabus & Subjects 2025 for PG Course 

Candidates can check the postgraduate Nutrition and Dietetics course syllabus below.

First Year Nutrition & Dietetics Syllabus for PG Course

Listed below in the table are the Nutrition and Dietetics course syllabi for the 1st and 2nd semesters.

Second Year Nutrition & Dietetics Syllabus for PG Course

Listed below in the table are the Nutrition and Dietetics course syllabus for 3rd and 4th semesters.

Nutrition and Dietetics subject lists differ from college to college, but some major Nutrition and Dietetics course subject lists are common in most of the Nutrition and Dietetics colleges and universities. The students can check the Nutrition and Dietetics subject list given below.

Also Read: MSc Nutrition and Dietetics

Nutrition & Dietetics Syllabus For Core Subjects

While the subject lists for nutrition and dietetics courses vary from college to college, most nutrition and dietetics colleges and universities share a few key lists. Below is a list of nutrition and dietetics courses for the convenience of the students.

Nutrition & Dietetics Syllabus For Elective Subjects

The following are the elective subjects that the candidates need to opt for, along with their core subjects.

UG Elective Subjects

• Analytical Skills
• Bakey Technology
• Baking Technology Laboratory
• Cereal and Millets: Preparation and Utilisation 
• Cereal and Millets: Preparation and Utilisation Laboratory
• Confectionary Technology
• Confectionery Technology Laboratory
• Food Hygiene and Sanitation
• Food Hygiene and Sanitation Laboratory
• Fruits and Vegetables: Preparation and Utilisation 
• Fruits and Vegetables: Preparation and Utilisation Laboratory
• Health Foods
• Health Foods Laboratory
• Milk and milk products: Preparation and Utilisation 
• Milk and milk products: Preparation and Utilisation laboratory
• Pulses and Oilseeds: Preparation and Utilisation 
• Pulses and Oilseeds: Preparation and Utilisation Laboratory

PG Elective Subjects

• Clinical Nutrition
• Clinical Nutrition Laboratory
• Food Microbiology
• Food Microbiology Laboratory
• Food Product Development
• Food Product Development Laboratory

The Nutrition and Dietetics Course is becoming popular, and students are willing to pursue this course in multiple specialisations. Most of the universities are offering specialisations in the field of nutrition and dietetics, looking at the popularity of the course. The course is being offered at the undergraduate and postgraduate levels, and there are many specialisations under both categories. One can choose specialisations according to their interest and choice. Some of the common types of specialisations that are offered by most of the private and government colleges are mentioned in the table given below.

Nutrition and Dietetics admission also takes place through various entrance examinations conducted by the colleges and universities. There is no single or specific examination conducted for nutrition and dietetics courses. The students take admission based on marks obtained in class 12th for graduation courses and marks obtained at the graduate level for postgraduate courses. 

Most of the top colleges in India take admission to different specialisations through merit based, and the marks obtained in the qualifying examination decide the selection process. The cut-off marks for taking admission in nutrition and dietetics range from 50% to 80-90% in top colleges. However, many colleges take admission through entrance examinations. Some of the entrance examinations conducted for taking Nutrition and Dietetics admission are mentioned below, which students can check and prepare for the same accordingly. 

CUET UG: The CUET UG entrance exam syllabus for Nutrition and Dietetics includes Class 12-level subjects such as Biology, Chemistry, and Physics, covering topics like human physiology, food science, biochemistry, and dietetics.

CUET PG: The CUET PG entrance exam syllabus includes core subjects from undergraduate studies such as Human Nutrition, Clinical Nutrition, Food Science, Biochemistry, Physiology, and Public Health Nutrition. It also covers Research Methodology, Diet Therapy, Food Microbiology, and current trends in nutrition.

LPUNEST UG: The LPUNEST UG entrance exam syllabus for Nutrition and Dietetics UG includes topics from Class 11 and 12 in Biology, Chemistry, and Physics, focusing on areas like biochemistry, food groups, metabolism, human health, and diet planning. The entrance exam syllabus for PG includes topics like Applied Nutrition, Nutritional Biochemistry, Clinical and Therapeutic Nutrition, Food Processing, Community Nutrition, and Meal Planning. 

MDU CEE UG: The MDU CEE UG entrance exam syllabus for Nutrition and Dietetics includes Class 12-level topics in Biology and Chemistry, covering subjects like nutrition and metabolism, food science, human biology, and microbiology. The entrance exam syllabus for PG includes Human Nutrition, Dietetics, Food Microbiology, Biochemistry, Food Science and Technology, Public Health Nutrition, and Nutritional Assessment.

KCET UG: The KCET UG entrance exam syllabus for Nutrition and Dietetics includes subjects from Class 11 and 12 such as Biology, Chemistry, and Physics, focusing on topics like nutrition, digestion, food chemistry, physiology, and health awareness. The entrance exam syllabus for PG includes foundational subjects like Nutrition Science, Clinical and Community Nutrition, Food Chemistry, Human Physiology, Diet Planning, and Therapeutic Nutrition. 

Books play a very important and significant role in the development of a candidate as an individual. It also helps them to grab the right information without any confusion. Nutrition and dietetics is an emerging course and the students are willing to pursue this course from many leading organizations. They must have an idea about the important books of the Nutrition and Dietetics course subjects so that they not only excel during the duration of the course but also perform well for different competitive examinations related to nutrition and dietetics. 

There are hundreds of books available in the market that deal with nutrition and dietetics courses but students must choose their books wisely after consulting their faculties so that they don’t make mistakes in selecting the appropriate book. The students can also prepare for higher education and subsequently plan to do PhD especially if they want to explore their career in academics. Books play a significant role in shaping prospects and honing research skills among different levels of students who wish to pursue courses related to Nutrition and dietetics. Some of the common, popular, and recognized books of Nutrition and Dietetics courses subjects are listed below. 

The Nutrition and Dietetics Course syllabus is structured as per the requirements of the industry. The structure of the course mainly depends on the level of the course that the students desire to take. Overall, the course is designed with a perspective to give exposure to students about both core and elective subjects. While core subjects are compulsory subjects, elective subjects can be opted for by the students as per their interest. The aspirants of this course are trained in a real-life atmosphere along with the regular classroom lectures. The course allows the students to do an internship during their summer break if they are pursuing this course at the graduate or postgraduate level. The course is divided into 6 semesters for a 3-year duration if one takes admission at the graduate level. 

Further, the same course is split into four semesters for postgraduate students. The duration of the diploma courses varies from 1-2 years depending upon the institute. The course is also structured keeping in mind the interest of the students and all important nutrition and dietetics syllabi have been taken into consideration for defining the course structure at different levels. The basic overview of the Nutrition and Dietetics course is mentioned below:

• Core and Elective subjects
• 6 semesters & 8 Semesters for UG and PG students respectively
• Practical classes
• Case Studies
• Internships
• Projects
• Research

In recent years, there has been a surge in demand in Food Nutrition and Dietetics, with numerous reputable colleges starting this course due to the increased employment prospects for those who complete a BSc or MSc in the field. Each college offers different nutrition and dietetics courses. The top dietetics and nutrition colleges are listed below for the students to take a look at. 

• Maulana Azad Medical College, New Delhi
• Quantum University, Roorkee
• University of Kashmir, Srinagar
• Mount Carmel College, Bangalore
• Lady Irwin College, New Delhi
• Banasthali University, Jaipur
• Shoolini University, Himachal Pradesh
• Lovely Professional University, Jalandhar
• Shree Guru Gobind Singh Tricentenary University, Gurgaon
• Chandigarh University