|12 K INR annual|
ITI Fruit and Vegetable Processor is a one-year vocational course in fruit/food preserving. The course is divided into two semesters of six months each. In this course, the candidates are introduced to topics related to food and fruits such as how to feed fruits and vegetables into the machine, how to store, how to receive and check raw materials, the operating and processing system, packing and dispatching the products, how to take samples, store them and then how to prepare and sort fruit and vegetables for processing. The candidates are taught how to handle, prepare cooking and send for processing. The candidates have to learn the machinery operations for chemical treatment, size grading, crushing, mixing, freezing, extracting juice; operating machinery for meal and feed, blending flour, sterilising equipment, and keeping the working area clean. The candidates are also introduced to work in a safe environment by taking precautions and safety measures during practical work. ITI Fruit and Vegetable Processor is a job-oriented course that offers many jobs in the field of food processing sectors agricultural-based industries.
ITI Fruit and Vegetable Processor Course is approved by National Council Vocational Training (NCVT). During the course tenure, the candidates are trained to learn professional skills, personal development, Employability skill, trained to work in the workaholic culture, handle project work, training is given to acquire industry experience and build confidence.
The major highlights of ITI Fruit and Vegetable Processor are as follows:
Course Name (Trade)
ITI Fruit and Vegetable Processor
1 Year (2 Semesters)
10th or Equivalent
Average fee 12000 K per annum
Average salary 50000-200000 per annum
The candidates must meet the eligibility criteria to apply for the course:
The admission process differs from institute to institute. But yes there are basically three types of admission process – direct/merit/entrance. The candidate must know the admission process for applying in ITI Fruit and Vegetable Processor Course.
Merit-based and Quota basis
The majority of the private ITI institute take direct admission into ITI courses. The candidates can directly apply and get admission but they won’t get any benefits of scholarship as they don't have to give the entrance exam.
There are almost 30% seats reserved for the merit-based candidates and also for quota category seats for SC/ST/OBC/Defence service/Single girl child/EWS/BPL/Kashmiri migrants candidates. The respective institute release the merit list based on the score in the 10th examination.
The admission in this process depends on your results in the entrance examination. It is a national-level entrance examination. The candidates get a 100% scholarship through this exam. 70% of seats are reserved for the candidates who clear AIE CET in colleges like ITI West Kameng.
The candidate must know about the topics covered in the course. The syllabus covers theoretical knowledge and practical knowledge. The course duration is 1 year so the syllabus is divided into two semesters. The topics are covered semester-wise so that the candidates can gradually learn the topic well.
Introduction to the history and development of food preservation. Definition, scope, types of food and vegetable spoilage.
Industry experience in spoilage of fruit and vegetable processing.
The difference in fruits and vegetables
Fruit and vegetable identification
Selection and preparation of raw material and spices used in fruits and vegetables.
Spices and raw material identification
Preparation of jam and Jelly
Practical demonstration of jam and jelly
Preparation of fruit and vegetable juice
How to extract the juice practically
Various methods of drying
Sun drying, solar and cabinet drying
Introduced to ferment beverages such as wine
How to prepare beverages
Definition of vinegar and products used in the preparation of vinegar
How to prepare vinegar
Definition of glazed fruits and crystalize fruits
Preparation of the glazed fruits and crystalize fruits
Canning and bottling
Visit to canning and bottling industry
Studying of blanching and freezing basically the knowledge about the frozen food
Demonstration of frozen food
Introduce to pickle, chutney and sauce
Preparation of pickle, chutney and sauce
Study of food and safety measures
Cleaning, maintaining, and examination of processed products
Industrial training for the candidates
There are many job roles in ITI Fruit and Vegetable Processor Course. The candidates should not be worrying about the career options after pursuing ITI Fruit and Vegetable Processor course. The job opportunities are available in India as well in abroad. The candidates have scope in the public and private sectors.
Yes, the girls can also pursue this course.
There are many scopes after pursuing the course in India and abroad. Entrepreneur in export and import business in fruit and vegetable, assist supervisor, cold storage supervisor, etc
ITI West Kameng in Arunachal Pradesh is the best govt college for ITI Fruit and Vegetable Processor Course.
10th and 12th pass candidates can apply but should have passed from a recognised board.
The course duration is 1 year.
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