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BSc Food Technology or Bachelor of Science in Food Technology is an undergraduate course in food technology. BSc in Food Technology is a three-year full-time undergraduate degree. This degree programme entails a thorough examination of the processes and activities involved in food preservation, processing, and manufacturing. Chemistry, Biology, Nutrition, Biochemistry, Microbiology, and Chemical Engineering are among the BSc Food Technology subjects covered in the BSc Food Technology syllabus.
Food technology is the application of food science to the safe, nutritious, and healthful selection, preservation, processing, packaging, distribution, and use of food. BSc Food Technology course is the study of using food science to choose, preserve, process, package, distribute, and consume healthy and safe foods.
Packaging technology, food microbiology, food chemistry, and dairy technology are some of the topics covered in this BSc Food Technology subject list. Food technologists’ research food's physical, microbiological, and chemical characteristics. BSc Food Technology course food technologists may design techniques to process, preserve, package, or store food in accordance with industry and government criteria and laws, depending on their area of competence. BSc Food Technology course is career-oriented in nature, and once completed, it opens up a wide range of professional opportunities. Students can also specialise in Cereals, Dairy, Alcohol, Sugar, Bakery and Confectionary, Fruits and Vegetables, Oil and Oil Seed Processing, and Meat and Fish Processing among the other BSc Food Technology specialisations.
As per BSc Food Technology eligibility criteria, candidates must have completed Class 12 or equivalent from a recognized board with Physics, Chemistry, and Biology/Home Science as compulsory subjects and a cumulative grade point average of at least 50% for the general category and for reserved category (for SC/ ST/ OBC candidates) the BSc Food Technology eligibility criteria is to secure 45% in class 12th.
The performance of the candidate in the BSc Food Technology entrance exam determines admission to BSc Food Technology colleges. Some BSc Food Technology colleges, and institutes/universities, on the other hand, give admission based on merit, which is determined by a candidate's performance in the Class 12 examination.
The BSc Food Technology course fees often range between INR 20,000 and INR 60,000. The BSc Food Technology fees for distance education range from INR 12,000 – INR 60,000. Some reputed universities provide grants in BSc Food Technology fees to reserved category students. BSc Food Technology salary varies depending on experience, study subjects, the field of specialisation, and other factors. A BSc Food Technology salary can be expected between INR 5 and INR 8 LPA on average for BSc Food Technology job profiles such as Bacteriologist, Food Technologist, Toxicologist, Dairy Technologist, Farm manager, Agricultural Inspector, etc.
The course highlights of the BSc Food Technology Course are given below.
BSc Food Technology
Central Food Technology Research Institute Entrance Exam, Indian Institute of Food Processing Technology Entrance Exam, etc.
Class 12th Board exams with 50% - 55 % aggregate marks in the science stream (Physics, Chemistry, and Mathematics as compulsory subjects).
Average Course Fees
INR 50,000 – INR 2 LPA
Average Annual Salary
INR 5 – INR 8 LPA
Bacteriologist, Food Technologist, Toxicologist, Dairy Technologist, Farm manager, Agricultural Inspector, Organic Chemists, Biochemists, Home Economists, Research Scientists, Head Engineer, Production Manager, Recruiters, etc.
Nestle India Private Limited, Dabur India Limited, PepsiCo India, MTR Foods Limited, Agro Tech Foods, Perfetti India, Amul, Godrej India Limited, Hindustan Unilever Limited, Cadbury India Limited, etc.
Marketing or Quality Assurance Firms, Production Management Companies, Logistics Department, Research and Development Centers, Hotels and Restaurants, etc.
Students often enter a BSc Food Technology course after completing secondary school. Students in the Science stream pick BSc Food Technology degree programme as their graduating degree to better understand the topics covered. If a student wishes to work in food technology research, he or she should start at the undergraduate level. They must pass tests in Physics, Chemistry, Home Science, Biology, and Mathematics, among other topics, in order to graduate from high school.
BSc Food Technology course is for anyone who is interested in the food industry and wants to learn more about food manufacturing procedures. This BSc Food Technology course training is suitable for people who are innovative and creative. Individuals with leadership and analytical skills might pursue a BSc in Food Technology because these are the most important qualities that BSc Food Technology recruiters look for when hiring a student.
In addition, as per BSc Food Technology eligibility criteria, candidates who have passed their 12th-grade board exams with at least 50% - 55% marks or an equivalent CGPA from a recognised board with PCM as their major subject combination can pursue a BSc Food Technology course.
There are numerous advantages to earning a BSc in Food Technology. Here are a few examples for choosing the career as Food Technologist or pursuing BSc Food Technology course listed below:
After all, it's an opportunity to learn everything there is to know about the food technology that governs our daily lives.
In the discipline of food technology, bachelor's, master's, doctorate, diploma, and certificate programmes are available. There are a number of courses to pick from, including:
To be considered for BSc Food Technology college admission, candidates interested in pursuing a BSc in Food Technology must meet the qualifying standards listed below. BSc Food Technology eligibility criteria is mentioned below:
Note: To be approved for BSc Food Technology admission to top institutions offering BSc Food Technology degree programmes, candidates must meet all college eligibility standards.
BSc Food Technology courses are in high demand in India. Students can select from a variety of courses based on their individual interests and preferences. Full-time and distance learning options are available for the BSc Food Technology degree programme.
BSc Food Technology courses full-time take around three years. The usual BSc Food Technology course fee is between INR 50,000 and INR 2,000,000. This BSc Food Technology courses training involves both practical and theoretical expertise.
Chemistry, Biology, Nutrition, Biochemistry, Microbiology, Chemical Engineering, and other areas are covered at the undergraduate level. Calicut University, Calicut, NIMS University, Jaipur, Lovely Professional University, Jalandhar, and others are among the best BSc Food Technology colleges/universities that offer full-time BSc Food Technology degree programmes.
BSc Food Technology Distance education is the most rewarding three-year UG degree programme. It takes six semesters to complete the programme. The fact that it is less expensive than ordinary courses is the most remarkable feature of this course. Second, it allows you to study in any area that is convenient for you. The third advantage is that it gives you more scheduling flexibility. Without the use of an entrance exam, BSc Food Technology Distance Admissions are based on merit.
Food technology is an interdisciplinary field that includes food science, home science, engineering, and hotel management. This course teaches students how to preserve, make, and prepare many types of food. The course costs somewhere between INR 20,000 and INR 50,000 each year on average.
This course teaches students how to preserve, make, and prepare many types of food. It is critical in India, which is heavily reliant on agriculture. MSc in Food Technology is an option for students interested in pursuing a master's degree in food technology. In India, institutions such as NIFTEM, IGNOU, and others provide BSc Food Technology through distance learning.
Distance learning is suitable for students who are unable to attend traditional universities due to a lack of time or the grades required by traditional universities. Students can attend classes on a flexible schedule based on their course needs at these online universities.
The following are some of the best BSc Food Technology Distance Education colleges in India, along with their BSc Food Technology fees are tabulated below:
BSc Food Technology Distance Education Colleges
The comparison between BSc Food Technology and BSc Agriculture are distinguished based on duration, fees, course content, and other factors in the given table below:
BSc Food Technology
Bachelor of Science in Agriculture
Bachelor of Science in Food Technology
BSc Agriculture course is a blend of theoretical and practical applications for a variety of tasks such as crop production, food processing, soil analysis, and so on. It primarily focuses on the numerous ways for increasing agricultural productivity.
The application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food by everybody is the focus of a BSc Food Technology course. It doesn't mention agriculture much, but it does focus on food processing, packing, and conservation methods.
Average Annual Fees
INR 5,000 – INR 50,000
INR 20,000 – INR 60,000
INR 3 – INR 7 LPA
INR 5 – INR 8 LPA
Banaras Hindu University, SGT University, Gurgaon, Lovely Professional University, etc.
Andhra Loyola College, Hyderabad, DAV College, Jalandhar, Bhaskar Acharya College of Applied Sciences, New Delhi, etc.
Admission to the BSc Food Technology course is based on both an entrance exam and a merit list.
Merit-Based Admission: Universities construct a merit list for their BSc Food Technology course based on the students' 12th-grade grades under this technique of admission. Interested candidates must meet the BSc Food Technology cut-off marks provided by the institutions. BSc Food Technology Merit-based admission is available at many other colleges in India.
Admission through Entrance: This is the second way to get into the BSc Food Technology degree programme. Some BSc Food Technology colleges and universities admit students based on their achievement on an entrance exam.
The majority of colleges offer merit-based admission, which is a simple process. The following is the application process for the BSc Food Technology degree programme:
Rather than a Bachelor of Science degree, most Indian colleges offer B Tech Food Technology programmes. Furthermore, because admission to the B Tech Food Technology degree programme is determined by national level entrance tests, few universities decide to conduct a separate entrance exam for the BSc Food Technology admission.
The following is a list of the best BSc Food Technology colleges in India, along with their location and average annual fee (INR) tabulated below:
Name of the College
BSc Food Technology (Average)
Silver Arts and Science College, Kozhikode
A BSc Food Technology degree has the identical entry requirements in every state. The merit list and the entrance examination are used to determine admission to the BSc Food Technology programme.
Colleges and universities use applicants' qualifying exam results as the key factor in the merit list admission procedure. Several BSc Food Technology colleges and institutes, on the other hand, require students to take an entrance exam before being admitted to a programme. Admission is granted based on the results of the students' entrance exams.
The BSc Food Technology course fees vary by college or institution. BSc Food Technology fees might range between INR 12,000 to INR 3,00,000. (annually).
Candidates who fit into one of the reserved category groups or quotas are also given a grant for the BSc Food Technology fee by each college/university.
The BSc Food Technology syllabus is meant to teach students about food production, processing, and upkeep. The disciplines assist students to grasp the technical side of the food industry and how different preservation methods are used. The many machines utilized in the food industry are also covered in the BSc Food Technology syllabus.
The BSc Food Technology course is divided into six semesters, each lasting six months. The names of the BSc Food Technology subject list may differ based on the college, but the basic concepts remain the same.
Subjects in BSc Food Technology syllabus include:
Fundamentals of Food Processing
Fundamentals of Milk Processing
Introduction to Food Chemistry
Basics of Food Microbiology
Laws of Food and Quality Assurance
Normal and Therapeutic Nutrition
Concentrated and Dehydrated Milk Products
Food Hygiene and Sanitation
Fermented and Coagulated Milk Products
The technology of Cereals and Millets
Processed Fruits and Vegetable Products
Bakery and Confectionery Products
The technology of Spices and Plantation Products
The technology of Pulses and Oilseeds
Packaging of Fresh and Processed Fruits
Post-harvest Physiology and Handling of Fruits and Vegetables
Introduction to Finance, Accounts, and Auditing
Principles of Fruits and Vegetables Technology
Introduction to Business Laws and Ethics
Food Refrigeration and Cold Storage Technology
Protein Chemistry and Technology
Sugar and Confectionery Technology
Emerging Technologies in Food Processing
Food Dehydration Technology
Lab Analysis of Food Lab
Every field of study has core and elective classes at the undergraduate level. It's impossible to avoid mentioning the program's core themes when discussing the BSc Food Technology course curriculum. The study of applying food science to identify, store, prepare, package, distribute, and consume healthy and safe foods is covered in the BSc Food Technology degree programme.
Food quality evaluation, preservation, and packaging of foods are all BSc Food Technology subject list included in the BSc Food Technology course curriculum. The subjects are separated into two groups: core and elective. The following is a list of both of them. The detailed BSc Food Technology course curriculum for the above-mentioned topics is listed below:
Under the BSc Food Technology course curriculum, BSc Food Technology course graduates can work on a variety of project themes, including food extraction, filtration, and food prototypes. These projects allow students to assess how well they comprehended a certain subject or theory covered in class.
Here are some food technology project ideas:
Students can work in the field of food technology as undergraduates or postgraduates. While a bachelor's degree is sufficient for employment as a food technologist, a master's degree provides candidates with the necessary competitive advantage. A master's or doctoral degree is also required for people who desire to pursue a research job.
BSc Food Technology Careers: Hospitals, restaurants, food processing companies, catering establishments, soft drink manufacturing companies, spice, cereal, and rice mills, quality control organisations, food research laboratories, and the packaging industry are all places where graduates or postgraduates in food technology can find work. Students with a postgraduate degree can work in biotechnology and bioinformatics firms, water conservation and research organisations, and the pharmaceutical business, among other locations.
You can pursue a variety of employment opportunities with a BSc in Food Technology. Some of the most common BSc Food Technology job and career opportunities are as follows:
A lab technician's main role is to provide all technical support required to keep the lab running smoothly. A lab technician's responsibilities include sampling, testing, measuring, and interpreting results.
Experiments that lead to improvements in yield, flavour, nutrition, and general acceptability of packaged food are part of a research scientist's job description.
An organic chemist is a specialist who advises on how raw materials should be transformed into processed foods.
A biochemist's job is quite similar to that of an organic chemist. A biochemist offers ways to improve food quality, flavour, texture, storage, and other factors.
Quality controller/ food inspector
A quality controller/food inspector's task is to guarantee that the quality of the food produced is maintained. A food inspector does the same thing, running a range of tests on both the packaging and the food to guarantee that the food that reaches people is safe to eat.
Managers and accountants
Supervising the processing work is one of a manager's main tasks. Apart from that, a manager is in charge of the food's administration and money.
A nutrition and dietetics expert is a home economist. The major responsibility of the expert is to test the food and recipes according to the directions on the containers.
Engineers in the food technology industry are responsible for planning, designing, improving, and maintaining processing systems.
Food product development director
A food product development director aids in the development of innovative technologies that aid in the preservation and packaging of food products.
BSc Food technology course is not a new field, but it has advanced at a breakneck pace in the previous decade. To strengthen their product range, top corporations are in desperate need of skilled food technologists. Here are a few reasons why a job in food technology might be rewarding:
Healthy Lifestyles are Increasingly Popular: People are becoming increasingly concerned about their health and lifestyle. Companies must create items that are not just profitable but also beneficial to customers. Because of this, food technologists have a bright future working in this business.
High-Paying Jobs: Aspirants with a PhD in food technology who work in research and development earn a fantastic wage.
In addition, candidates with a BSc in Food Technology degree can pursue a variety of careers. Students with a BSc Food Technology degree can pursue careers as food technologists, organic chemists, technical brewers, production managers, and so on. This BSc Food Technology scope is rapidly expanding and will continue to do so in the future. Postgraduates with a BSc Food Technology course can work in a variety of settings, both in the private and public sectors.
There are numerous BSc Food Technology job prospects and career options available upon completion of this BSc Food Technology course. Students can pick from a variety of occupations based on their talents and interests. Following are some of the most popular BSc Food Technology career options after completing a BSc Food Technology course:
MSc Food Technology: After completing a BSc in Food Technology, students can pursue an MSc in Food Technology. It is always recommended to go for further studies after pursuing this program as otherwise, it won’t be that fruitful.
M Tech Food Technology: Candidates interested in pursuing a technical higher education might pursue an MTech in Food Technology.
As a result, BSc Food Technology offers a variety of appealing career alternatives from which to pick based on your skills and areas of interest. You have the option of continuing your education or finding a good career. It is entirely up to you whether you choose to work after completing this course or continue your education.
Depending on their talents and interests, BSc Food Technology course graduates can work in a variety of areas in the food industry. Here are some common BSc Food Technology employment areas:
BSc Food Technology salary varies depending on experience, study subjects, and other criteria. Graduates are sometimes portrayed as having a little difficulty getting work in educational institutions or other sectors.
On average, a BSc Food Technology salary ranges between INR 4 and INR 8 LPA. Years of experience, as well as the quality of one's job, can all contribute to increased earnings.
BSc Food Technology salary packages for various job profiles, as well as recruiters, differ. One can work for a range of companies in a variety of positions after earning a BSc in Food Technology course.
Some of the job characteristics and BSc Food Technology salary earned are as follows:
INR 3.8 LPA
Food Safety Officer
INR 3.7 LPA
Quality Assurance Executive
INR 5.5 LPA
INR 3 LPA
Students interested in pursuing a career in food technology should have the following BSc Food Technology required skills and characteristics. Skills that make the best BSc Food Technology course graduate:
The following are some well-known BSc Food Technology recruiters:
Top Recruiters in Food Technology
MTR Foods Limited
Dabur India Limited
Godrej Industrial Limited
PepsiCo India Holdings
Britannia Industries Limited
Nestle India Private Limited
Agro Tech Foods
Parle Products Private Limited
Perfetti India Limited
Hindustan Lever Limited
Cadbury India Limited
Gits Food Products Private Limited
Coca-Cola India Limited
BSc Food Technology degree programmes are available in a variety of nations, including the United Kingdom, the United States, and Australia. As per BSc Food Technology eligibility criteria, students must perform well on their 12th-grade exams and have exceptional English language skills.
Students who want to continue their education can study for a BSc Food Technology course in another country, which is a four-year degree. Furthermore, MS applicants who have completed 12+4 years of study are preferred by international universities. As a result, they have a better chance of getting into a university to continue their education.
The following are some of the most important requirements for admission to a BSc Food Technology abroad programme:
A list of BSc Food Technology abroad top colleges from the top different countries have been listed below:
It is vital to investigate available work opportunities. The postgraduate programme was finished successfully. With this degree in hand, you may be confident that your hard work and analytical mindset will be rewarded in the shape of a rewarding job.
Aspirants to work in the field of food technology research have a lot of opportunities. In top firms, they can work as a food technologist, quality assurance analyst, or packaging manager. Because of the growing demand for food technologists, the pay after a BSc Food Technology course is greater than normal. In terms of Higher Education, candidates can pursue MSc Food Technology, PhD in Food Technology, Advanced Diploma Course Certification in Food Technology, Post Diploma Graduation in Food Technology, etc.
BSc Food Technology course is a three-year undergraduate degree programme.
Yes, some universities require an entrance exam in order to get admitted to the BSc Food Technology degree programme. To pursue a BSc in Food Technology, students must have taken science courses in high schools, such as physics, chemistry, or biology. Some BSc Food Technology colleges will accept students exclusively on the basis of their Class 12 Boards test scores. These universities/colleges do not require entrance examinations.
Yes, there are a few examples of BSc Food Technology jobs where students can flourish well after completing the BSc Food Technology course such as Hospitals, restaurants, flight kitchens, academic institutes, food analysis laboratories, food processing companies, catering establishments, soft drink manufacturing firms, food wholesalers, spice, cereal, and rice mills, quality control and food inspection organisations, food research and development laboratories, and packaging industries are all places where BSc Food Technology course graduates or postgraduates in food technology can find work.
Yes, candidates can pursue a BSc Food Technology course after the 12th. In order to be eligible for that, candidates must have passed Class 12 or equivalent from a recognised board with Physics, Chemistry, and Biology/Home Science as compulsory subjects and an overall grade of at least 50% (45% for SC/ ST/ OBC candidates).
As per BSc Food Technology eligibility criteria, the following are the requirements for a BSc in Food Technology:
Candidates must have completed Class 12 or equivalent in a relevant discipline from a recognised board with a cumulative grade point average of at least 50% (45% for SC/ ST candidates) for BSc Food Technology admission. Also, Candidates must have taken physics, chemistry, biology, and home science in class 12 as required topics.
The Bachelor of Science in Food Technology is the full form of the BSc Food Technology course.
The Bachelor of Science in Food Technology is a three-year full-time undergraduate degree in food technology. The processes and actions involved in food preservation, processing, and manufacturing are thoroughly examined in this BSc Food Technology degree programme. Chemistry, Biology, Nutrition, Biochemistry, Microbiology, and Chemical Engineering are just a few of the BSc Food Technology syllabus included in the BSc Food Technology course curriculum.
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