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BSc in Culinary Arts (BSc Culinary Arts)

Updated By Abhinav Chamoli on 25 Nov, 2020
Average Duration
3 years
Average Fee
10 K-3 L INR annual
Exams Accepted
NEST, CUCET, KEAM ...

About BSc in Culinary Arts

BSc in Culinary Arts is a 3-year undergraduate course designed for students who wish to join the hospitality industry as chefs. The programme prepares students for taking up a role in food preparation and kitchen management. BSc in Culinary Arts is a professional course in which students not only learn the theoretical aspects of food preparation and nutrition but also are provided hands-on training and practical exposure so that they can successfully make a career in the industry.

BSc in Culinary Arts is a course for students who wish to train in the various aspects of food preparation, cooking and presentation. In this course, the core focus is on training students on how to cook delicious food while also making it look good on the plate. Apart from that, the course also includes the study of various other related topics such as effectively managing a kitchen, knowledge of different cuisines, restaurant entrepreneurship training etc.

Highlights of BSc in Culinary Arts

Course NameBSc in Culinary Arts
Short NameBSc in CA
Course LevelUndergraduate
Course TypeDegree Course
DegreeBachelor of Science (BSc)
SpecializationCulinary Arts
Duration1 year
InternshipMandatory
Course ModeFull TIme
Minimum Qualification Required10 + 2 / Class 12th
Age LimitMax.: 25 years (28 years for SC / ST candidates)
Selection ProcessBased on Entrance Exam or Merit
Average Course Fee--
Job TypeChef, Kitchen Manager, Caterer, Pastry Chef, Sous Chef, Sommelier etc.
Average Starting SalaryRs. 15,000 - Rs. 20,000 per month

BSc in Culinary Arts Eligibility Criteria

  • The candidate must have completed Class 12th from a recognized board.
  • The candidate must have received passing marks in all of the subjects in Class 12th.
  • Candidates from any stream are eligible to apply for the course.

Admission Process of BSc in Culinary Arts

The detailed admission process of BSc in Culinary Arts can be checked below.

  • Admission to BSc in Culinary Arts courses is mostly done on the basis of merit in class 12th exam.

  • Aspirants must fill the application form of their college.

  • Colleges shortlist the candidates and call the shortlisted candidates for a Personal Interview.

  • The college may also conduct an entrance exam for shortlisting.

  • Some colleges may also provide direct admission just on the basis of merit in Class 12th.

BSc in Culinary Arts Syllabus

First Year

Introduction to HospitalityFood Production Basics
Food and Beverage Service BasicsCulinary Skills
Baking SkillsArt and Craft of Cold Kitchen
Front Office and AccommodationRestaurant Service
Communication SkillsIndian Cuisine

Second Year

Advanced Food ProductionFood Purchase & Cost Control
Food CommoditiesGastronomy
Beverage StudiesBakery and Confectionary
Garde MangerLarder and Charcuterie
Short Order CookeryAlcoholic Beverages

Third Year

PAN Asian CuisinesFood Legislation
Advanced Food ProductionEntrepreneurship and Restaurant Start-Up
Contemporary European CuisineFood Safety Management
Advanced Techniques of Baking and PastryPersonality Development
Kitchen Facilities PlanningEnvironmental Studies

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BSc in Culinary Arts?

BSc in Culinary Arts Career Options and Job Prospects

BSc in Culinary Arts is a course that is designed while keeping the hospitality industry in mind. The course particularly targets the kitchen and food production part of hospitality, which is considered to be the heart and soul of the whole hospitality business. The course also has applications in fields similar to or related to the field of hospitality and kitchen management.

Given below are the top areas of employment that can be explored after a BSc in Culinary Arts course.

  • Hotels

  • Restaurants

  • Catering Companies

  • Resorts

  • Cruise Liners

  • Bars and Pubs

  • Bakeries

  • Own Restaurant

  • Food Product Companies etc.

Given below are the job positions available for candidates after a BSc in Culinary Arts degree

  • Chef

  • Pastry Chef

  • Line Chef

  • Sous Chef

  • Restaurant Manager

  • Sommelier

  • Caterer

  • Catering Manager

  • Kitchen Manager etc.

Questions Related to BSc Culinary Arts Course

Is there a microbiology course

-HirunathpatirUpdated on July 08, 2021 02:52 PM
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Neha Kumari, Student / Alumni

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Yes. Scottish Church College (SCC), Kolkata offers B.Sc (Hons) Microbiology course. 

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-jyothika johnsonUpdated on July 08, 2021 08:37 AM
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Subhashri Roy, Student / Alumni

Dear Student,

Since, eventually, you want to work in Canada, you must go ahead with the second option, i.e ...

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FAQs about BSc in Culinary Arts

Is BSc in Culinary Arts a good course to become a Chef?

Yes. In fact, Chef is the main job role that the BSc in Culinary Arts course targets. The course teaches the theory and practice of cooking, presentation, service and provides students with the knowledge of different cuisines.

What subjects are part of the syllabus of BSc in Culinary Arts?

The subjects taught in the BSc in Culinary Arts course include Food Production, Food and Beverage Service, Indian and Foreign Cuisines, Baking, Front Office Operations etc.

What are some good BSc in Culinary Arts institutes?

Some of the notable institutes offering BSc in Culinary Arts course include Chitkara University, Jagran Lakecity University, Chandigarh University etc.

What is the duration of the BSc in Culinary Arts course?

BSc in Culinary Arts is a 3-year course offered at the undergraduate level.

Are entrance exams conducted for BSc in Culinary Arts?

Admission to the BSc in Culinary Arts course is generally done on the basis of merit in Class 12th and Personal Interview. Entrance exams are generally not conducted for admission.

What is the eligibility criteria for BSc in Culinary Arts?

Those candidates who have completed Class 12th / 10 + 2 from a recognized board from any stream are considered eligible. Some colleges may also specify a minimum percentage criterion of 40 - 45%.

How much salary can I earn on the basis of a BSc in Culinary Arts degree?

Once a candidate moves out of the training phase, they can make good money in the stream. Sous Chefs can earn more than Rs. 10 LPA while the salaries of experienced Head Chefs and Executive Chefs can exceed Rs. 20 - 25 LPA.

What is the average starting salary after BSc in Culinary Arts?

The average salary after a BSc in Culinary Arts course is around Rs. 10,000 - Rs. 20,000.

What type of jobs are available for a fresher candidate after BSc in Culinary Arts?

In the starting phase of their career, BSc in Culinary Arts graduates have to undertake training roles in the kitchen, which do not pay much but focus on experience instead.

What are the top employment areas for BSc in Culinary Arts graduates?

BSc in Culinary Arts graduates can explore job roles in Restaurants, Hotels, Cruise Ships, Catering Companies, Catering Departments of Airlines and Railways, Food Production Companies and other related areas.

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Get details of best colleges for BSc in Culinary Arts.