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BSc in Culinary Arts is a 3-year undergraduate course designed for students who wish to join the hospitality industry as chefs. The programme prepares students for taking up a role in food preparation and kitchen management. BSc in Culinary Arts is a professional course in which students not only learn the theoretical aspects of food preparation and nutrition but also are provided hands-on training and practical exposure so that they can successfully make a career in the industry.
BSc in Culinary Arts is a course for students who wish to train in the various aspects of food preparation, cooking and presentation. In this course, the core focus is on training students on how to cook delicious food while also making it look good on the plate. Apart from that, the course also includes the study of various other related topics such as effectively managing a kitchen, knowledge of different cuisines, restaurant entrepreneurship training etc.
|Course Name||BSc in Culinary Arts|
|Short Name||BSc in CA|
|Course Type||Degree Course|
|Degree||Bachelor of Science (BSc)|
|Course Mode||Full TIme|
|Minimum Qualification Required||10 + 2 / Class 12th|
|Age Limit||Max.: 25 years (28 years for SC / ST candidates)|
|Selection Process||Based on Entrance Exam or Merit|
|Average Course Fee||--|
|Job Type||Chef, Kitchen Manager, Caterer, Pastry Chef, Sous Chef, Sommelier etc.|
|Average Starting Salary||Rs. 15,000 - Rs. 20,000 per month|
The detailed admission process of BSc in Culinary Arts can be checked below.
Admission to BSc in Culinary Arts courses is mostly done on the basis of merit in class 12th exam.
Aspirants must fill the application form of their college.
Colleges shortlist the candidates and call the shortlisted candidates for a Personal Interview.
The college may also conduct an entrance exam for shortlisting.
Some colleges may also provide direct admission just on the basis of merit in Class 12th.
|Introduction to Hospitality||Food Production Basics|
|Food and Beverage Service Basics||Culinary Skills|
|Baking Skills||Art and Craft of Cold Kitchen|
|Front Office and Accommodation||Restaurant Service|
|Communication Skills||Indian Cuisine|
|Advanced Food Production||Food Purchase & Cost Control|
|Beverage Studies||Bakery and Confectionary|
|Garde Manger||Larder and Charcuterie|
|Short Order Cookery||Alcoholic Beverages|
|PAN Asian Cuisines||Food Legislation|
|Advanced Food Production||Entrepreneurship and Restaurant Start-Up|
|Contemporary European Cuisine||Food Safety Management|
|Advanced Techniques of Baking and Pastry||Personality Development|
|Kitchen Facilities Planning||Environmental Studies|
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BSc in Culinary Arts is a course that is designed while keeping the hospitality industry in mind. The course particularly targets the kitchen and food production part of hospitality, which is considered to be the heart and soul of the whole hospitality business. The course also has applications in fields similar to or related to the field of hospitality and kitchen management.
Given below are the top areas of employment that can be explored after a BSc in Culinary Arts course.
Bars and Pubs
Food Product Companies etc.
Given below are the job positions available for candidates after a BSc in Culinary Arts degree
Kitchen Manager etc.
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Yes. In fact, Chef is the main job role that the BSc in Culinary Arts course targets. The course teaches the theory and practice of cooking, presentation, service and provides students with the knowledge of different cuisines.
The subjects taught in the BSc in Culinary Arts course include Food Production, Food and Beverage Service, Indian and Foreign Cuisines, Baking, Front Office Operations etc.
Some of the notable institutes offering BSc in Culinary Arts course include Chitkara University, Jagran Lakecity University, Chandigarh University etc.
BSc in Culinary Arts is a 3-year course offered at the undergraduate level.
Admission to the BSc in Culinary Arts course is generally done on the basis of merit in Class 12th and Personal Interview. Entrance exams are generally not conducted for admission.
Those candidates who have completed Class 12th / 10 + 2 from a recognized board from any stream are considered eligible. Some colleges may also specify a minimum percentage criterion of 40 - 45%.
Once a candidate moves out of the training phase, they can make good money in the stream. Sous Chefs can earn more than Rs. 10 LPA while the salaries of experienced Head Chefs and Executive Chefs can exceed Rs. 20 - 25 LPA.
The average salary after a BSc in Culinary Arts course is around Rs. 10,000 - Rs. 20,000.
In the starting phase of their career, BSc in Culinary Arts graduates have to undertake training roles in the kitchen, which do not pay much but focus on experience instead.
BSc in Culinary Arts graduates can explore job roles in Restaurants, Hotels, Cruise Ships, Catering Companies, Catering Departments of Airlines and Railways, Food Production Companies and other related areas.
Get details of best colleges for BSc in Culinary Arts.