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Culinary Arts Courses (Culinary Arts)

Updated By Yash Dhamija on 05 Aug, 2021
Average Duration
6 months-3 years
Average Fee
50 K-3.5 L INR annual
Exams Accepted
CAT, XAT, GMAT ...
Study Mode
Regular

About Culinary Arts Courses

Culinary Arts deal with the preparation of food, art of cooking and presentation of food. Culinary Arts trains the students to prepare, cook and present food/ meals in an effective and attractive manner. These courses are beneficial to candidates who want to make a career in the field of kitchen management, food and beverage management as well as other hospitality and food-related job profiles. The duration of Culinary Arts Courses varies from 6 Months to 3 Years. 

Some of the popular courses that are available in Catering are BA in Culinary Arts, Bachelor of Catering Technology and Culinary Arts, BVoc in Culinary Operations, Post Graduate Diploma in Culinary Arts and Post Graduate Diploma in Dietetics and Hospital Food Service. We have provided the eligibility criteria, courses and other details about Catering courses on this page.

Skills Required for Culinary Arts Courses

Candidates who are applying for Culinary Arts Courses should have some of the skills provided below. 

Creativity

Attention to detail

Responsible

Cooking Skills

Confidence

Culinary expertise

Multitasking abilities

Cleanliness

Discipline

Customer-oriented approach

Outgoing personality

Polite demeanor

Pleasant personality

Good listener

Commitment

Knowledge of food ingredients

Dedication

Good decision-making skills

Popular Culinary Arts Courses

Some of the well-known Culinary Arts Courses are provided in the table below.

Course

Duration

BA in Culinary Arts

3 Years 

BHM in Culinary Arts

3 Years 

Bachelor of Catering Technology and Culinary Arts

3 Years 

BVoc in Culinary Operations

3 Years 

BSc in Culinary Science

3 Years 

BA in International Culinary Arts

3 Years 

Diploma in Food And Beverage Service

6 Months to 1 Year

B.Sc. in Culinary Arts (Bakery and Pastry Art Management)

3 Years

Craftsmanship Course in Cookery

18 Months

Post Graduate Diploma in Dietetics and Hospital Food Service

2 Years

Diploma in Culinary Arts of Italian Cuisine

13 Months

Post Graduate Diploma in Culinary Arts

2 Years

Post Graduate Diploma in Bakery and Confectionery

2 Years

Post Graduate Diploma in Bakery Science and Technology

2 Years

Diploma in Bakery and Confectionery

12 Months to 18 Months

Diploma in Food Production

12 Months to 18 Months

Certificate in Bakery and Confectionery

1 Year

Culinary Arts Courses Eligibility Criteria

The eligibility criteria of all the Culinary Arts Courses are provided below. 

Eligibility Criteria for Diploma Culinary Arts Courses 

  • Candidates must have completed their 12th or any other equivalent exam from any recognised board or university. 

Eligibility Criteria for Undergraduate Culinary Arts Courses 

  • Students must have completed their 12th or any other equivalent exam from any recognised board or university. 

  • Candidates from any stream can apply for undergraduate courses in culinary arts.

  • Some of the colleges ask for at least 45% marks in 12th. 

Eligibility Criteria for Postgraduate Culinary Arts Courses 

  • Candidates must have completed a bachelor’s degree in a related stream from a reputed university.

  • They must have scored at least 45% marks in a bachelor's degree. 

Syllabus of Culinary Arts Courses

The table provided below contains the syllabus of Culinary Arts Courses.

Course

Syllabus

BHM Culinary Arts

  • Food & Beverage Production 

  • Front Office 

  • Housekeeping 

  • Hospitality Communication

  • Constitution of India & Human Rights

  • Hygiene & Food Safety

  • Travel & Tourism Management

  • Fundamentals of Computers

  • Hotel Financial Accounting

  • Management Principles & Practice

  • Computers in Hospitality Service

  • Marketing of Hospitality Services

  • Human Resources Development

  • Hotel Law

  • Hotel Economic & Statistics

  • Accommodations Management

  • Hotel Costing

  • Computers in Hospitality Services

  • Allied Hospitality Management

  • Financial Management in Hotels

  • Marketing of Hospitality Services

Bachelor of Catering Technology and Culinary Arts

  • Fundamentals of Food Production

  • Food & Beverage Service

  • Baking Principles & Patisserie

  • Food & Beverage Matching

  • Culinary French and Basic Accountancy

  • Nutrition & Food Service

  • Culinary Arts & Concepts & European Confectionery

  • Fundamentals of Art & Sculpture

  • Labour Legislation & Hotel Law

  • International Baking and Material Management

  • Cuisine Facility Planning & Design

  • Food & Beverage Costing

BVoc in Culinary Operations

  • Food Science & Nutrition

  • Cooking Techniques

  • Basics of Indian Cookery

  • Organisation & Safety (Kitchen)

  • Principles of Purchasing and Storing

  • Planning of Basic Menus

  • Facilities Planning and Equipment

  • Business Communication

  • Cooking and Presenting

  • Environmental Science

  • Operations Management (Catering)

  • Cooking and Presenting Oriental Cuisine

  • Advanced Cooking Techniques

  • Basics of Bakery and Confectionary

  • Advanced Bakery and Confectionary

  • Behavioural Skills

  • Staff Management and Labour Laws

  • Customer Relation Management

  • Innovative Cookery, Food Art & Photography

  • Function Catering

BSc in Culinary Science

  • Introduction to Hospitality Industry 

  • Basics of Food Production 

  • Basics of Food & Beverage Service 

  • Culinary Skills

  • Baking Skills

  • Restaurant Service

  • Nutrition & Food Science

  • International Culinary Art

  • Indian Culinary Art

  • Beverage Studies 

  • Food Cost Controls

  • Larder & Short Order Cookery

  • Advanced Food Production

  • Food Legislation 

  • Indian Culture & Traditions

  • Environmental Consciousness (Th.)

  • Entrepreneurship & Restaurant Start up (Th.)

  • Food safety Management (Th.)

  • Culinary Elective

BA in International Culinary Arts

  • Food Production

  • Bakery & Patisserie

  • Hygiene Sanitation & Food Nutrition

  • Food Service Operations

  • Bakery, Pastry and Confectionery Operations

  • Food & Beverage Management

  • Human Resource Management

  • Hotel Accountancy

  • Management Information System

BA in Culinary Arts

  • Planning and Managing Food Production

  • Food and Beverage Operations Management

  • Finance in Hospitality

  • Rooms Divisions Operations Management

  • Customer Service

  • Contemporary Gastronomy

  • Creative Patisserie

  • Food Safety Management

  • Product Development

BSc in Culinary Arts with Specialization in Bakery & Pastry Art Management

  • Professional Baking Cake/ Introduction to Culinary Science

  • Financial & Cost Accountancy/ Professional Baking Sweetbreads

  • Baking Sweetbreads/ Human Resources Management

  • B Microbiology/ B Baked Foods-Product Development
  • Consumer Behaviour/ Bakery Operations Management

  • Baking Morning Goods & Biscuits/ Services Marketing
  • Baking Technology/ Professional Baking Tarts & Pastries

  • Food Entrepreneurship/ Baked Food-Product Test

Diploma in Food And Beverage Service 

  • Development of catering industry, job prospects and careers in the catering industry; Different types of catering establishments

  • Different types of cutlery, crockery, silverware, flatware, hollowware and glassware used in a standard catering establishment

  • Rules for laying of table and waiting

  • Table Sauces – compliments /garnishes

  • Meals and Menu planning

  • Staff organisation of F&B Department

  • Functions of pantry and sections of pantry

  • Specifications of light and heavy duty equipment, Restaurant, Pantry and Still room equipment

  • Simple methods of restaurant sales

  • Different types Ice creams / Sundaes / Shakes and their service

  • Buffet, Layout, Display & Service. Banquets, inquiry forms, sitting space, seating arrangements

  • Room service of breakfast, snacks, lunch, dinner; Beverages -alcoholic or non-alcoholic.

  • Knowledge of Spirits

  • Bar lay out, operation and licensing

Post Graduate Diploma in Dietetics and Hospital Food Service

  • Human Physiology
  • Applied Biochemistry
  • Nutritional Perspective In Community
  • Nutrition Industry Management
  • Food Safety in Food Service Establishment
  • Sports Nutrition
  • New Product Development Research

Craftsmanship Course in Cookery

  • Indian Cuisine

  • Continental/ International Cuisine/ Oriental

Post Graduate Diploma in Culinary Arts

  • Culinary Skill And Techniques

  • Food & Beverage Cost Control

  • Nutrition & Food Safety

  • Culinary Skill And Technique Practical

  • Food Production Operations

  • Business Communication & Professional Development

  • Baking & Pastry Skills Practical

  • Food & Beverage Service Practical

  • Culinary Artistry And Food Styling Practical

  • Professional Development Externship

Post Graduate Diploma in Bakery Science and Technology

  • Wheat Grain Structure, quality and mealing

  • Quality Testing of Wheat Flour and Bakery Products

  • Functionality of wheat flour components and bakery ingredients

  • Bread Industry and Processes

  • Rheology and Chemistry of Dough

  • Soft Wheat Products and Processes

Post Graduate Diploma in Bakery and Confectionery

  • Theory of Bakery & Bakery Fundamentals

  • Different Types of Pastries- Short Crust, Choux, Flaky (Pies, Tarts, Eclairs, Puff)

  • Basic Bread & International Breads

  • Basic Cake Decoration and Art

  • Different Types of Icing and Design - Butter, Royal, Fresh Cream

  • Cupcakes, Donuts, Croissants

  • Gateaux and Pastries

  • Basic Chocolate Making

  • Communication Skill

  • Hygiene and Sanitation

  • Bakery Kitchen Management

Want to know more about

Culinary Arts Courses?

Culinary Arts Career Options and Job Prospects

After completing Culinary Arts Courses, a variety of options are available for the candidates. Candidates can either apply for further education or they can apply for a job. Some of the job profiles available after completing Culinary Arts Courses are provided below. 

Candidates will be able to apply for a job in the following sectors

  • Restaurants

  • Airlines

  • Food Processing Companies

  • Cruise Liners

  • Food Manufacturing

  • Hotels

  • Corporate Catering

Culinary Arts Courses Admission Process

Admission to the Culinary Arts Courses will be done on the basis of candidates’ performance in the entrance exam and qualifying degree. Some of the colleges also offer direct admission directly on the basis of merit. Candidates can visit the official website of the selected college to know its detailed admission criteria. Selected candidates have to appear for the personal interview, document verification and other admission rounds. At last, they can submit the tuition fee to confirm their admission. 

Candidates should note that they can apply to any Culinary Arts college in India by filling the application form available on the college website. 

Entrance Exam for Culinary Arts Courses 

There are many national level and institute level exams that are conducted for admission to Culinary Arts Courses in India. Some of them are the National Council of Hotel Management and Catering Technology Joint Entrance Examination(NCHMCT JEE), Guru Nanak Institute of Hotel Management Joint Entrance Test (GNIHM JET), and Indian Institute of Hotel Management and Culinary Arts Common Entrance Examination(IIHMCA CEE). Candidates are advised to check the syllabus and exam pattern of all the Culinary Arts exams before starting preparation. 

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FAQs about Culinary Arts Courses

What skills are required to pursue Culinary Arts courses?

Some of the skills required to pursue Culinary Arts courses are creativity, cleanliness, discipline, good listener and good decision making skills.

What job profiles are available after completing Culinary Arts courses?

Candidates will be able to apply to many job profiles such as Catering Manager, Food and Beverage Manager, Wine Taster, Banquet Manager and Chef.

What is the fee of Culinary Arts courses?

The fee of Culinary Arts courses will vary from INR 40,000 to INR 3,50,000.

Is there any entrance exam conducted for admission in Culinary Arts courses?

Yes, there are many entrance exams conducted for admission in Culinary Arts courses such as NCHMCT JEE, GNIHM JET and IIHMCA CEE.

How can I apply for Culinary Arts courses?

You can visit the official website of the institute to fill the application form. After that, you can submit the application form along with the application fee.

What are the major topics covered in the syllabus of Culinary Arts courses?

Some of the important topics covered in the syllabus of Culinary Arts courses are Hygiene & Food Safety, Nutrition & Food Service, Advanced Food Production and Food Service Operations.

What are the diploma Culinary Arts courses?

Some of the diploma Culinary Arts courses are Diploma in Bakery and Confectionery, Diploma in Food And Beverage Service, Diploma in Food Production and Diploma in Culinary Arts of Italian Cuisine.

What are the popular Culinary Arts courses?

Some of the popular Culinary Arts courses are BA in Culinary Arts, BHM in Culinary Arts, Bachelor of Catering Technology and Culinary Arts, BSc in Culinary Science and Post Graduate Diploma in Culinary Arts.

What is the eligibility criteria for Culinary Arts courses?

The eligibility criteria for Undergraduate Culinary Arts courses is passing the 12th examination and the eligibility criteria for Postgraduate Culinary Arts courses is completing graduation from any recognized institution.

What is the duration of Culinary Arts courses?

The duration of Culinary Arts courses varies from 6 months to 3 years.

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