Career as Food and Beverage Supervisor

Last Updated On 17 Aug, 2021

How to Become a Food and Beverage Supervisor

About Food and Beverage Supervisor

Food and Beverage Supervisor is a person who is responsible for managing the daily operations and functions of the business that manufacture food and beverage products. He takes care of all activities such as interviewing, hiring, scheduling, training and managing employees. Some major responsibilities of a Food and Beverage Supervisor are checking the tools and equipment required for manufacturing purposes, monitoring and ensuring optimal cleanliness, ensuring the quality of food, looking at the preparation of food and beverage product and maintaining the goodwill of the company. Besides this, he is also responsible for solving customer complaints regarding service and food quality. A good Food and Beverage Supervisor makes sure that business is maintaining the needed quality and standards. Those who are interested in supervising the activities related to food and beverage may opt for a career as a Food and Beverage Supervisor. 

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Eligibility to become Food and Beverage Supervisor

The eligibility for Food and Beverage Supervisor depends on the level of experience and the restaurant at which you are applying for a job. 

Academic Qualification: Candidates who are applying for a job as a Food and Beverage Supervisor must have completed a master's or a bachelor's degree in hospitality management or any other equivalent field. Candidates who have a diploma in a relevant field may look for a junior position to begin with.

Experience: Companies look for candidates who hold at least one year of experience in the industry. Candidates can gain some work experience by working as a trainee.

Skills: Apart from the academic requirements, the candidates must also have some skills to be eligible for a career as a Food and Beverage Supervisor. Some of the skills required for this position are:

  • Great organizational skills
  • Ability to delegate tasks
  • Good knowledge of the food industry
  • Good communication skills
  • Customer-oriented mindset
  • Ability to forecast how much food is needed
  • Great leadership abilities
  • Communication Skills

Types of Job Roles Food and Beverage Supervisor

There are many job profiles for a Food and Beverage Supervisor. They can start their career by working as a trainee or assistant in the food and beverage industry. Manu companies hire candidates for supervisor level profiles. Candidates can search for the industry matching their skill set and interest. They will get promoted on the basis of their performance and job roles. 

Employment Opportunities for Food and Beverage Supervisor

Food and beverage supervisors may apply for a job at any company in the food and beverage industry. Besides this, they can also apply for a job at any hotel, safari lodge, cruise ship, casino, a beach resort or any hospitality-related organization. Most of the companies look for experienced candidates who can handle and manage all their activities. Food and beverage supervisors who have a working experience of 1-2 years along with good knowledge of quality standards are likely to land up with a good job. 

Top Recruiting Agencies for Food and Beverage Supervisor

Some of the major recruiting companies which hire Food and Beverage Supervisors are as follows:

  • Coca-Cola
  • Amul
  • Nestlé
  • KFC
  • Hindustan Unilever
  • PepsiCo
  • Pizza Hut
  • McDonald's
  • Haldiram's

Planning to choose Food and Beverage Supervisor as your career?

Pay Scale/Salary of Food and Beverage Supervisor

The annual salary of a Food and Beverage Supervisor will depend on his experience and skills. The average salary of a Food and Beverage Supervisor will also depend on the job profile, company and qualification. Candidates may check the table below to get an idea about the average salary for this profile. 

Profile

Starting Salary per annum (in INR)

Mid Level Salary per annum (in INR)

Senior Level Salary per annum (INR)

Food and Beverage Supervisor

1,52,000

2,38,000

5,94,000

Books & Study Material to Become Food and Beverage Supervisor

A good Food and Beverage Supervisor should have good knowledge of the food standards and quality checks. He should analyse if the company is maintaining quality standards or not. There are many books in the market which can help a Food and Beverage Supervisor gather more information regarding this career choice.

  • Chasing the Heat by Leonard Gentieu
  • The Profit Recipe by Cesar Quintero
  • Restaurant Success By the Numbers by Roger Fields
  • Kitchen Confidential by Anthony Bourdain
  • Setting The Table: The Transforming Power of Hospitality in Business by Danny Meyer
  • Making the Cut: What Separates the Best From the Rest by Chris Hill
  • Front of the House: Restaurant Manners, Misbehaviors & Secrets by Jeff Benjamin

Pros of becoming a Food and Beverage Supervisor

  • They get to know about different types of cuisines
  • A career as a Food and Beverage Supervisor is never boring. 
  • They get to interact with so many different people as a part of their job.

Cons of becoming a Food and Beverage Supervisor

  • Working hours are not fixed. 
  • Food and Beverage Supervisors have to take care of the quality and service of all food and beverage products. 
  • Sometimes Food and Beverage Supervisors have to deal with challenging situations.

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