A Food Service Manager manages the daily activities and operations of a restaurant. He also ensures that all the customers visiting the restaurant are completely satisfied. A Food Service Manager also takes care of the accounting, record-keeping, budgeting and other activities of a restaurant. A good Food Service Manager greets the customers at the entrance and tries to resolve each and every complaint of the customer. He also prepares a report that includes the performance of the restaurant and total expenses. Besides this, he also manages the work of other staff members.
Check some of the major responsibilities of a Food Service Manager below.
Reviewing and overseeing product quality and enhancing upkeep of food preparation
Preparing a schedule of all the activities and passing them to the staff members
Analysing the current business trends and making changes to the exiting process to generate sales
Monitoring the recycling process and preparing schedules for recycling of waste products
Ensuring that all the staff members are following the safety standards
Planning budgets for future meals and also preparing the list of all requirements.
Check the minimum eligibility criteria for a career as a Food Service Manager below
Some of the skills required for a Food Service Manager are listed below.
The table provided below contains all the courses to become a Food Service Manager.
Total Fee (Approx)
Top Colleges for Culinary Arts
Rs. 65,000 to Rs. 2.93 lakh
Rs. 40,000 to Rs. 3.00 lakh
Rs. 30,000 to Rs. 2.60 lakh
Rs. 45,000 to Rs. 2.63 lakh
Rs.60,000 to Rs. 3.00 lakh
Rs.50,000 to Rs. 4.00 lakh
You can visit the official website of the colleges provided in the table to know more about their admission process. Besides this, if you are interested in admission to any of the programs then you can fill our Common Application Form or you can call on our toll-free number 1800-572-9877.
Food Service Managers are required to complete on-job training and certification in hotel management to get a job at some of the top food service management companies and restaurant chains. Their job roles vary according to their experience and skills. They will be working under the supervision of senior management in the initial stages. Those who have completed an internship or training program during the education period will surely benefit while applying for a job as a Food Service Manager. Some major profiles available for a Food Service Manager are provided below.
You can also ask questions regarding the Food Service Manager at Collegedekho QnA zone.
A Food Service Manager may look for a job at any hotel management company. Besides this, he can also apply for a job at any restaurant, hotel, online food production channels, fast food chains or beach resorts. It must be noted that around 45% of the job opportunities are available in restaurants and other eating places. You can check the percentage of employment opportunities available for a Food Service Manager from the graph provided below.
Some of the major recruiting companies for Food Service Manager are listed below.
Vivanta by Taj
The average salary of a Food Service Manager is INR 5 lakh per annum
A fresher in the hotel industry can get up to 3 lakh per annum
Starting Salary per annum (in INR)
Mid Level Salary per annum (in INR)
Senior Level Salary per annum (INR)
Food Service Manager
A Food Service Manager should have a good understanding of food service management and quality standards. There are many books that can help a Food Service Manager to gain some knowledge and skills for food safety as well as service. Some of the recommended books for Food Service Manager are provided below.
A Competition Book For Food Safety Officer by Mrs Durvesh Kumari & Dr S.K. Goyal Er. Suresh Chandra
Textbook of Food Science & Technology by Avantina Sharma
Food Microbiology by William C Frazier), Dennis C Westoff), K N Vanitha
The Profit Recipe by Cesar Quintero
Restaurant Success By the Numbers by Roger Fields
Kitchen Confidential by Anthony Bourdain
They learn new recipes and dishes daily
A career as a Food Service Manager is never boring
Food Service Manager get to interact with different kinds of people as a part of their job
They can use their creativity to add new items to the menu and then they can prepare the budget according to that
At least 1-2 years of experience is required in the field of hospitality is required for this profile
You should have good customer service skills for this profile
You will have to take care of the quality of the food served to the customers
A career as a Food Service Manager requires a good understanding of the quality standards of food
Yes, a minimum of 1-2 years experience is required for a career as a Food Service Manager.
Some of the major recruiters for a Food Service Manager are ITC Hotels, Taj Group, Oberoi Sheraton, Vivanta by Taj, Amul and KFC.
Career as a Food Service Manager allows you to learn new dishes and recipes daily. Besides this, you will be interacting with different kinds of people.
Some other job profiles available for a Food Service Manager are Food Technologist, Chefs and Head Cooks, Lodging Managers, Food Safety Officer and Food Stylist.
An experienced Food Service Manager can earn up to INR 7 lakh per annum.
In order to become a Food Service Manager, you must have completed a bachelor degree in hotel management or culinary arts. Besides this, some company also requires a work experience of 1-2 years.
Some of the important skills required to be a Food Service Manager are organization skills, customer service skills and good communication.
Food Service Manager manages all the daily operations and activities of a restaurant. Besides this, he also ensures the staff members are following the safety standards.
You must have completed a bachelor's degree in culinary arts in order to become a Food Service Manager.