|6 months-3 years|
|40 K-2.5 L INR annual|
|NEST, CUCET, KCET ...|
Food and Beverage Services Courses provide students with skills required to prepare, present as well as service food and beverages to customers. These courses also allow the students to complete training at any reputed hotel and gain some experience. There are many courses available in Food and Beverage Services. The duration of these courses varies from 6 months to 3 years. Some of the courses available in Food and Beverage Services are BSc in Food Science and Nutrition, BSc in Food Technology, BSc in Hospitality and Hotel Administration, Diploma in Hotel Management and Post Graduate Diploma in Food Safety and Quality Management.
Candidates can apply for these courses depending on their qualifications. They can check the eligibility criteria, course duration, syllabus and admission process of Food and Beverage Services Courses provided on this page.
Candidates who are applying for Food and Beverage Services Courses should have adequate knowledge of different cuisines as well as beverages. Besides this, they should have some of the skills provided below.
Flair for creativity
Willingness to work long and odd hours
Ability to adjust in any situation
Some of the well-known Food and Beverage Services Courses are provided below.
BSc in Food Science and Nutrition
BSc in Food Technology
|M.Sc in Food Technology||2 Years|
Diploma in Food and Beverage Service
6 Months to 1 Year
Post Graduate Diploma in Dietetics and Hospital Food Service
Post Graduate Diploma in Food Service Management
Diploma in Hotel Management
Diploma in Food and Beverage Management
6 Months to 1 Year
Post Graduate Diploma in Food Safety and Quality Management
Certificate in Food and Beverage Service
Certificate in Bar Management
The eligibility criteria of all the Food and Beverage Services Courses is provided below.
Passed 12th from any recognised board.
Postgraduate/ PG Diploma Courses
Completed bachelor’s degree with at least 45% marks
Passed 10th from any recognised board.
The table provided below contains some of the important topics available in the syllabus of Food and Beverage Services Courses.
Sanitation and Hygiene
Normal and Therapeutic Nutrition
Food and Beverage Management
House Keeping Management
Costing and Beverage Control
Hierarchy in Food and Beverage Department
Safety at Work and Basic First Aid
Chemical Safety of Foods
Food Standards And Quality Control Lab
Food Safety Auditing
Sales & Marketing Management
Quantity Food Production
Food Product Development
Hygiene and Sanitation
F & B Service
Bakery and Confectionery Products
Food Dehydration Technology
Principle of Food Science
Want to know more about
After completing Food and Beverage Services Courses, candidates can work in hotels, restaurants, F&B services, resorts, guest houses and tourism companies. Besides this, they can also start their own catering business. Those who have completed a diploma or bachelor’s level program in Food and Beverage Services can enrol for a master’s level program. They can also enrol for a master’s degree in hotel management such as Master of Hotel Management, Master of Tourism and Hotel Management, MBA in Hospitality Management. Candidates who are applying for a job after completing Food and Beverage Services Courses can apply for any of the job profiles provided below.
Some of the major recruiting companies available in the hotel industry are provided below.
The Indian Catering Company
Little Food Co
Admission to Food and Beverage Services courses is done on the basis of candidates’ performance in the qualifying degrees. Candidates who are interested in admission to any of the Food and Beverage Services Courses can fill the application form. They can either download the application form from the college website or they can collect it from the campus. Once the candidates are selected for admission, they will be called for document verification.
Candidates should note that there are some of the colleges that also conduct an aptitude test/ personal interview for selection. Candidates can visit the official website of the selected college to know more about the admission process.
North East Institute of Fashion Technology (NEIFT), Guwahati offers only 1 programme, i.e. Diploma in Fashion Design ...READ MORE...
Dear student, B.Sc biotechnology opens up various career avenues for the students. You can get hired by various renowned ...READ MORE...
Typical response between 24-48 hours
Get personalized response
Free of Cost
Access to community
You can apply for a job in hotels, restaurants, F&B services, resorts, guest houses and tourism companies after completing Food and Beverage Services courses.
The fee of Food and Beverage Services courses varies from INR 40,000 to INR 2.5 lakh. The annual fee of the program will vary from college to college.
Candidates will be able to apply to many job profiles such as Hospitality Manager, Front Office Manager, Hotel Manager, Lobby Manager and Catering Director.
Some of the diploma courses in Food and Beverage Services are Diploma in Hotel Management, Diploma in Food and Beverage Management and Diploma in Food and Beverage Service.
The eligibility criteria for Undergraduate Food and Beverage Services courses is passing the 12th examination while the eligibility criteria for Diploma Food and Beverage Services courses is passing 10th from any recognized board.
You can visit the official website of the institute to fill the application form. After that, you can submit the required documents along with the course fee to confirm your admission.
Some of the important topics covered in the syllabus of Food and Beverage Services courses are Facility Planning, Food Microbiology, Sanitation and Hygiene, Food Production, Hotel Law and Beverage Operations.
The duration of Food and Beverage Services courses varies from 6 months to 3 years.
Some of the skills required to pursue Food and Beverage Services courses are confidence, polite demeanour, multi-tasking, pleasant personality, confidence and ability to adjust in any situation.
Some of the popular Food and Beverage Services courses are BSc in Food Science and Nutrition, BSc in Food Technology, BSc in Hospitality and Hotel Administration, Diploma in Food and Beverage Service and M.Sc in Food Technology.