B.Tech Food Processing Technology - Course Overview

Duration: 4.0 yrs | Mode: Regular| Avg. Fees: 50,000 / Year

colleges

About B.Tech Food Processing Technology

Food technology, one of the upcoming fields of science and technology, is a branch of food science that deals with the numerous production processes through which food is prepared. Food processing, a part of the field, is one of the modern practices that enhances marketing and improves the distributional efficiency of the food products. Food processing is a branch of food science and it means transforming of raw ingredients into food by using various methods and techniques.

The concept of food processing existed during the pre-historic period. However, due to the development of technology, the preservation of food, flavour and others have been enhanced. The development of technology also resulted in regulating the toxins in food products and brought a revolution in the entire food processing industry.

B.Tech - Food Processing Technology Syllabus

First Year:

Professional Communication

Environmental Studies

Fundamentals of Mechanical Engineering

Engineering Mathematics – 1

Engineering Physics

Engineering Mathematics – 2

Engineering Chemistry

Fundamentals of Electrical Engineering

Technical Communication

Fundamentals of Electronics Engineering

Engineering Drawing

Fundamentals of Computer

 

Second Year:

Engineering Mathematics – 3

Kinematics of Machinery

Unit Operations in Food Processing

Heat And Mass Transfer

Applied Mechanics and Strength of Materials

Food Process Engineering

Food Microbiology

Fruit and Vegetable Processing

Momentum Transfer

Crop Processing Technology

Stoichiometry and Engineering Thermodynamics

 

 

Third Year:

Refrigeration and Air Conditioning

Instrumentation and Process Control

Computer Skills

Food Fermentation Technology

Dairy Plant Engineering

Food Industry Waste Management

Biochemistry of Processing and Prevention

Fat and Oil Processing Technology

Post-harvest Physiology of Fruits and Vegetables

Food Plant Safety and Hazard Analysis

 

 

 

Fourth Year:

Management of Food Processing Industries

Cane Sugar Technology

Food Packaging Technology

Beverage Processing

Bakery and Confectionery Technology

Food Plan Layout and Design

Popular Specializations of B.Tech - Food Processing Technology

Career Options and Job Prospects

There are extensive career opportunities in food processing. One needs to understand that it is in developing stage and more jobs are expected to be created in the coming years. The food processing industry will require trained professionals as there are around 500 million upper and middle-class consumers in the country with a rising demand for processed goods.

On the other hand, the Ministry of Food Processing Industries has plans to set up more than 500 food parks across the country and in each parliamentary constituency. Therefore, there will be a food revolution in the coming years and more employment opportunities are expected to be generated. The students who complete a course in food processing will have a chance to be placed in the following roles:

  • Home Economists
  • Analytical Chemists
  • Biochemists
  • Organic Chemists
  • Engineers
  • Food Technologists
  • Research Scientists

There are various reputed firms in India that offer jobs in food technology with salaries ranging from Rs. 3 lakh to Rs. 4.5 lakh per annum. Salaries at MNCs vary from Rs. 6 lakh to Rs. 10 lakh per annum. Pursuing MBA or gaining 2 to 3 years of work experience can also help in securing lucrative jobs in this field.