What is the general PESSAT cutoff for an MBA in General Management and an MBA in Operations?
The general PESSAT cutoff for an MBA in General Management and an MBA in Operations is 114 and 111 or above for general category applicants, respectively. For ST/SC/PH category students, it is 110 and 117 or above, respectively.
What is the general PESSAT cutoff for an MBA in Marketing and an MBA in Finance?
The general PESSAT cutoff for an MBA in Marketing and an MBA in Finance is 113 and 112 or above for general category applicants, respectively. For ST/SC/PH category students, it is 109 and 108 or above, respectively.
What is the PESSAT cutoff for BTech branches?
The PESSAT cutoff for BTech branches is provided below:
The cut-off for the CS branch is between 850 and 900 (in the second and final round).
It is approximately 1500 for EC in the final/ second round, 2000 for EE in the second round, and up to 3000 for all other streams, including mechanical, biotech, and civil.
What is the general PESSAT cutoff for different categories?
The general PESSAT cutoff for different categories is mentioned in the table below:
Category | PESSAT Cutoff Marks for MBA | PESSAT Cutoff Marks for BTech |
---|
ST | 107 | 110 |
PH | 108 | 112 |
SC | 109 | 114 |
General | 113 | 118 |
Note: The cutoff marks for PESSAT may vary from one year to another at the administrating authority’s discretion.
What factors decide the cutoff marks for PESSAT?
Each year, various factors decide the cutoff marks for PESSAT including the following:
Actual candidates who appeared for the exam
Difficulty level of the paper
Number of students who applied for the exam
Previous year's PESSAT cutoff marks
Reservation policy
Seat availability
Students who qualified for the exam
What can I do if I do not meet the required PESSAT cutoff marks for this year?
Students who do not meet the required PESSAT cutoff marks for this year can follow the pointers mentioned below:
Get ready for the next PESSAT in a year or two.
Keep trying and never give up. Solve PESSAT previous year's question papers so that you will be prepared for what's expected of the forthcoming test.
Assess your position in the competition by keeping a careful eye on the other institutions.
Ask your friends or seniors who have previously enrolled in PES University to provide recommendations.
Why is it important to know the PESSAT cutoff marks?
The following pointers state the reasons why it is important to know the PESSAT cutoff marks:
You may also determine the degree of competition for a certain course by looking at the cutoff.
It indicates whether an applicant is qualified for a specific course (whether UG or PG-level).
You may find out what the anticipated score or marks are for admission by using the PESSAT cutoff.
Where can I check the PESSAT cutoff marks required for admission?
Prospective students can check the PESSAT cutoff marks required for admission on the official website of the PES University. Every year, the university releases the cutoff scores for PESSAT for different streams at both the UG and PG levels. However, the cutoff marks may vary from one year to the next depending on the type of programme, exam difficulty level, and so on.
Do the PESSAT cutoff marks change every year?
Yes, the PESSAT cutoff marks change every year depending on the type of programme one chooses to pursue. This typically varies from one programme to another and also depends on where you intend to complete the on-campus training. You will be qualified to enrol in the academic programme of your choice based on your percentile and PESSAT cutoff scores.
What PESSAT cutoff?
PESSAT cutoff, or the minimum required marks, is a score that a candidate must obtain to be deemed qualified to participate in the counselling process held by PES University. Some factors that affect the cutoff for PESSAT include the total number of applicants taking the exam and its difficulty level. Various cut-off scores apply to multiple programme and branch categories. Applicants who meet the PESSAT cutoff score or exceed it will be eligible for admission.