Hotel management : Explain the menu with its classification

- AdminUpdated On March 01, 2023 03:55 PM

LPU School of Hotel Management and Tourism is among India’s best Hotel Management and Tourism colleges that grooms students through industry endorsed curriculum and intensive service oriented practicals with industry exposure in excellent infrastructure. Students are surrounded by peers from 70+ countries giving them an international ea edge. The school provides students with simulation labs, aviation labs, restaurant training labs, basic and advanced training kitchen labs that expose the students to real-life situations and environment. LPU offers hotel management programme in the following degree programmes: 1) BSc (Hotel Management) 2) Bachelor of Hotel Mgt. and Catering Technology 3) BSc (Hotel Management) [Lateral Entry] 4) Bachelor of Hotel Mgt and Catering Technology (BHMCT) [Lateral Entry] 5) Bachelor of Hotel Mgt & Catering Technology (BHMCT) [2+2 with International Credit Transfer Option] 6) MSc (Hotel Management) Let me share a few points about the Hotel Management programme at LPU : LPU School of Hospitality has been ranked 9th best private Institute in India Curriculum: High academic standards are maintained by offering the curriculum framed in consultation with industry experts. Student exposure: Being a part of a resource-rich University, the students have an advantage of interdisciplinary exposure which is not possible in standalone colleges. Uni-Hotel: The School also trains its students in the campus hotel named UniHotel of 25 rooms hosting national and international guests where students practice along with the staff. Infrastructure: The School has five modern kitchens with two bakeries. All kitchens and bakeries are equipped to enable a student to perform scientifically and to attain their best of learning through the most modern gazettes. We have a few training restaurants to teach a student about the authentic serving style of food and beverage. We are equipped with one front office laboratory, two housekeeping laboratories, two computer laboratories with 60 computers, and a simulation laboratory for aviation. Placement: Good placements record with minimum 10% students selected as Management Trainee (Junior Executive level) till date and the placement is with brands like Cox & Kings, Carnival Cruise, Jet Airways, Oberoi, Taj, Leela, etc. The highest package offered for this programme at LPU is INR 23 LPA. Internship: Industry internships in top national and international five-star hotel brands like The Leela Palace, ITC, Taj, Oberoi, The Grand, Marriott, etc. Intellectual Strength: Faculty members with a holistic blend of academic & industrial exposure. Immersive Mentor-ship Model: Experienced faculty members of the discipline nominated as mentors to eligible students.

- rubinaAnswered on March 01, 2023 03:55 PM

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B A Culinary Arts is a roadmap for youngsters who are passionate about food and are ready to explore the culinary world. It gives the opportunity to the students for completing the first two years of a degree at LPU and the remaining two years at the partner foreign university. It includes classroom lab based teaching to prepare students for employment also for entrepreneurship. Pass with 50% aggregate marks in 10+2 (with English) or equivalent, subject to qualifying LPUNEST. At LPU you can learn - Bakery This course will focus on exploring fundamental theory and the science of the ingredients used in bread and pastry. Students learn the different commodities used in the Bakery including varieties of flour, raising agents, sugars and liquids and how the interactions of ingredients affect the outcome. This course is designed to give students an understanding of basic concepts and skills that is key to success in the Bakery and Pastry department. Culinary Maths This course provides a basis for understanding culinary accounting concepts and procedures. Students learn about the processing of hospitality financial data, and the flow of financial information in the accounting cycle that result in the production of financial statements. In this course, students recognize that accounting operations in today’s food operations in hotels and restaurants require specialized knowledge and skills by examining the most upto- date industry information. Ayurveda and food Ayurveda and food are the demand of the time and is a must for a culinary anspirant to understand along with the rich traditional temple foods of India . North Indian cuisine The course focuses on the introduction of North Indian cuisine preparation only. Variety of courses in regional traditional Indian cuisine meals are taught to gain a strong foundation knowledge for the following semesters. Culinary economics, kitchen management and planning culinary science, chocolate making, western cooking, pan asian cooking, culinary tourism,

- priyal gognaAnswered on February 24, 2023 11:27 AM

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Dear Student,
We are not able to understand your query, please be more specific.

- Akansha SirohiAnswered on October 15, 2016 11:32 AM

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