Addmission : Can I get addmission for food technolgy on 56 % ?

- AdminUpdated On December 20, 2022 03:28 PM

LPU offers Under graduate courses of Food technology are B.Sc. (Hons.) Food Technology and B.Tech.(Food Technology ). Eligibility criteria of B.Tech.(Food Technology ) is Pass with 60% aggregate marks in 10+2 (with Physics, Chemistry, English and Mathematics or Biology or Biotechnology) or equivalent, subject to qualifying LPUNEST. Duration of this course is 4 years. B.Sc. (Hons.) Food Technology is Pass with 60% aggregate marks in 10+2 (with English ,Physics, Chemistry & Maths / Biology/ Biotechnology /Food Processing as vocational subject + LPUNEST) or equivalent, subject to qualifying LPUNEST. Duration of this programme is 3 years. There is 5% relaxation to North-East states and Sikkim candidates or Defence Personnel and their Dependents or Wards of Kashmiri Migrants. If you belong this 5% relaxation group then you will be eligible to take admission in any of these available programmes.

- TanvirAnswered on December 20, 2022 03:28 PM
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At LPU, for admission in Food tech, student to need to pass with 60%+LPUNEST. The LPU programme comes with the Pathway electives for CORPORATE JOBS: FOOD INDUSTRY WASTE MANAGEMENT This course will provide the information for the tools and techniques used for waste management in food industry. INDUSTRIAL MICROBIOLOGY Develop an understanding of role microorganism in the fermentation and its industrial importance. PROJECT PREPARATION AND MANAGEMENT The course emphasizes on the importance of Project Management in a business and enable to use tools and techniques for decision making. RISK ANALYSIS The course will expose the students to various risks encountered during handling, processing and storage of food and methods to analyze the risks involved and their remedy. FLAVOR CHEMISTRY TECHNOLOGY The course will help the students to understand the Science behind the art of flavoring foods, their analysis, the problem of off-flavours and the reasons thereof, development of flavours for specific applications, and legal aspects on use of flavours in food products. FOOD PRODUCT DEVELOPMENT Impart knowledge about various technologies for food products development. FOOD QUALITY MANAGEMENT Provides information on physical, chemical and biological contaminants in foods and awareness about quality management in food production chain. PROCESSING OF PLANTATION CROPS HERBS AND SPICES The course is about the processing, equipment used and value addition of plantation crops like tea, coffee, coconut, cashew and arecanut. Also processing of spices, herbs and medicinal plants are dealt in this course. This makes LPU an ideal choice for the programme. Recently NIRF has ranked LPU among top 100 universities in the country ! Job Prospects in Food Technology:

- NavneetAnswered on October 06, 2022 04:31 PM
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A four year Food Technology degree program produces competent food professional graduates imbibing leadership qualities and ethical responsibilities. NIRF has ranked LPU faculty of engineering 66th among all the Government and private institutes. It has also been accredited by The Institution of Engineers, Established 1920, Incorporated by Royal Charter 1935. Salient Features of the program Contemporary Curriculum Instil knowledge in the area of Food Technology such as Food Microbiology, Food processing, Food biochemistry and Statistical methods Holistic Development Participation in technical events, conferences, workshops, sports and cultural activities help in the holistic development of students Industry Immersion Internships and trainings are also conducted on food safety in collaboration with FSSAI to expose students to real life situations Professional Enhancement In addition to core curricula, course offers subjects like communication, ICT, soft skills to improve personality and to enhance employability Projects Seminar and presentation courses are designed to improve technical and presentation skills Software Skills Curriculum is equipped with digital technologies for computational biology and Engineering Drawing and Graphics Innovative pedagogy Usages of demo kits in addition to animations, simulations, audio-visual aids, demonstrations provide interactive and immersive teaching methodology. Placement : University has tie-up with industrial brands like Roots Analysis, Dr. Lal Path Labs, Nestle, Meditab, Zyla Health, Panacea Biotech, Pulsus Health, Practo, Alembic Pharmaceuticals, Zydus Cadila, Healthplix Technologies, Indegene Life Systems, Redcliffe Life Diagnostics, Sagacious Research, Serum Institute of India, Cactus Communications, Aakash Educational Services, PIMS, Titan Biotech, Allied analytics, Cognizant, Wipro, Hi Care, Lifecell, Databridge Services, Eclerx, Wisdom Global, TechSci Research, Dalmia Healthcare, Freyr Solutions, Meditab, Cryoviva Biotech, Poly Medicure Ltd., Nanoveda Solutions, etc. Fir the batch, 2021-22 with 93% of students have been placed with the highest package of 11 LPA [WHATFIX] and average 4.7 LPA.

- MehakAnswered on July 15, 2022 01:56 PM
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A three year Food Technology degree programme produces graduates with strong basic concepts of food and nutrition in order to craft skilful and industry ready food expert for addressing the malnutrition challenges. Programme's Discipline Overview: Agriculture Discipline Eligibility Criteria (Qualifying Exam): Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry and Maths or Biology or Biotechnology or Food Processing as vocational subject) or equivalent, subject to qualifying LPUNEST. For a candidate, who has not studied English as a subject, the condition of English may be waived off provided the candidate in his qualifying exam has studied in English medium. (5% relaxation to North-East states and Sikkim candidates or Defence Personnel and their Dependents or Wards of Kashmiri Migrants) Admission Criteria: Merit in LPUNEST, subject to fulfilling eligibility criteria.

- Siddarth MandaAnswered on July 15, 2022 11:50 AM
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For both B Tech and B Sc Food Technology programs, the eligibility is 60 percent marks. However, (5% relaxation to North-East states and Sikkim candidates or Defence Personnel and their Dependents or Wards of Kashmiri Migrants has been given by LPU. If you fall into this category then you stand eligible. The maximum salary LPU students got this year was Rs 23 lpa and Rs 3.3 lpa was average for B Sc Food Technology. The companies that LPU students have been employed with are Roots Analysis, Dr. Lal Path Labs, Nestle, Meditab, Zyla Health, Panacea Biotech, Pulsus Health, Practo, Alembic Pharmaceuticals, Zydus Cadila, Healthplix Technologies, Indegene Life Systems, Redcliffe Life Diagnostics, Sagacious Research, Serum Institute of India, Cactus Communications, Aakash Educational Services, PIMS, Titan Biotech, Allied analytics, Cognizant, Wipro, Hi Care, Lifecell, Databridge Services, Eclerx, Wisdom Global, TechSci Research, Dalmia Healthcare, Freyr Solutions, Meditab, Cryoviva Biotech, Poly Medicure Ltd., Nanoveda Solutions, etc.

- priyal gognaAnswered on July 14, 2022 09:26 AM
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Dear Student,

Yes. Which college do you want to join? Click on the links below for basic details

Food Technology Colleges in India and Fee Structure

Career in Food Technology - Courses, Colleges & Job Prospects

- Sakunth KumarAnswered on July 30, 2018 04:16 PM
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