Fees : Fees structure for bsc food technology in mgm aurangabad

- AdminUpdated On September 19, 2022 01:24 PM

The fee structure of the programme is Rs. 80000 per semester without any scholarship for the 2022-23 session. However, LPU provides very good scholarships to bright students based on good academic records, sports, or extracurricular activities achievement, etc. I recommend you visit the LPU website for more details of scholarships. The online application has already been started for this programme for the 2022-23 session. You can visit www.admission.lpu.in for an online application. Thanks

- NavneetAnswered on September 19, 2022 01:24 PM
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India is a growing country in the food industry. There are around 500 million high and medium class consumers and any industry that is involved in the food sector, do not want to spoil the opportunity to grab the consumers. That's why the demand for food technologists is increasing day by day in India. A professional in the field of food technology can find employment in the field of food manufacturing plants, research and development labs, catering companies, food wholesalers, restaurants and the hospital. People can choose the area of their working as per the interest of their subject. The LPU programme comes with the Pathway electives for CORPORATE JOBS: FOOD INDUSTRY WASTE MANAGEMENT This course will provide the information for the tools and techniques used for waste management in the food industry. INDUSTRIAL MICROBIOLOGY Develop an understanding of the role microorganism plays in fermentation and its industrial importance. PROJECT PREPARATION AND MANAGEMENT The course emphasises on the importance of Project Management in a business and enables us to use tools and techniques for decision making. RISK ANALYSIS The course will expose the students to various risks encountered during handling, processing and storage of food and methods to analyse the risks involved and their remedy. FLAVOUR CHEMISTRY TECHNOLOGY The course will help the students to understand the Science behind the art of flavouring foods, their analysis, the problem of off-flavours and the reasons thereof, development of flavours for specific applications, and legal aspects on use of flavours in food products. FOOD PRODUCT DEVELOPMENT Impart knowledge about various technologies for food products development. FOOD QUALITY MANAGEMENT Provides information on physical, chemical and biological contaminants in foods and awareness about quality management in the food production chain. PROCESSING OF PLANTATION CROPS HERBS AND SPICES The course is about the processing, equipment used and value addition of plantation crops like tea, coffee, coconut, cashew and arecanut. Also processing of spices, herbs and medicinal plants are dealt with in this course. This makes LPU an ideal choice for the programme. Recently NIRF has ranked LPU among the top 100 universities in the country ! The maximum salary LPU students got this year was Rs 23 lpa and Rs 3.3 lpa was average for B Sc Food Technology. The companies that LPU students have been employed with are Roots Analysis, Dr. Lal Path Labs, Nestle, Meditab, Zyla Health, Panacea Biotech, Pulsus Health, Practo, Alembic Pharmaceuticals, Zydus Cadila, Healthplix Technologies, Indegene Life Systems, Redcliffe Life Diagnostics, Sagacious Research, Serum Institute of India, Cactus Communications, Aakash Educational Services, PIMS, Titan Biotech, Allied analytics, Cognizant, Wipro, Hi Care, Lifecell, Databridge Services, Eclerx, Wisdom Global, TechSci Research, Dalmia Healthcare, Freyr Solutions, Meditab, Cryoviva Biotech, Poly Medicure Ltd., Nanoveda Solutions, etc.

- priyal gognaAnswered on September 09, 2022 10:40 AM
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Dear Student,

Please elaborate the name of the college so that we can provide information on course availability. Are you asking about MGM Medical College? If yes, the course is not available in the college.

- Sakunth KumarAnswered on June 20, 2018 04:07 PM
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